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Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

J Food Prot (2004) 67 (4): 646–650.
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  • eISSN 1944-9097
  • ISSN 0362-028X
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