Skip to Main Content
Skip Nav Destination

Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

J Food Prot (2012) 75 (10): 1751–1758.
Currently there are no citedby results. Try again later.
Close Modal

or Create an Account

Close Modal
Close Modal