Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate | Citedby Results | Journal of Food Protection

Skip to Main Content

Skip Nav Destination

Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate

J Food Prot (2014) 77 (6): 948–954.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperatures

Yanwen Shao
Hosahalli S. Ramaswamy
Jeff Bussey
Richard Harris
John W. Austin

LWT (2022) 154: 112671.

Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing

Ni Wang
Yujie Jin
Guoqing He
Lei Yuan

LWT (2022) 154: 112855.

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects

Vinicio Serment-Moreno
Claudio Fuentes
José Ángel Guerrero-Beltrán
José Antonio Torres
Jorge Welti-Chanes

Food and Bioprocess Technology (2017) 10 (8): 1495.

Response Letter to the Editor: “On the Modeling of Inactivation of Listeria Innocua in Milk by High Pressure Processing”

Journal of Food Science (2017) 82 (9): 2001.

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

Jiachao Zhang
Qisong Hu
Chuanbiao Xu
Sixin Liu
Congfa Li
Seon-Woo Lee

PLOS ONE (2016) 11 (10): e0165206.