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Salmonella Levels Associated with Skin of Turkey Parts
J Food Prot (2016) 79 (5): 801–805.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
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Journal of Applied Microbiology (2019) 127 (4): 1236.
Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia
- Husnu Sahan Guran
- David Mann
- Walid Q. Alali
Food Control (2017) 73: 462.