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Group Comparative Study of VRB-2 Agar in the Recovery of Coliforms from Raw Milk, Ice Cream and Cottage Cheese

J Food Prot (1978) 41 (7): 544–545.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Ruth M. Blood
  • G.D.W. Curtis
International Journal of Food Microbiology (1995) 26 (1): 93.
  • B. M. MACKEY
  • CHRISTINE M. DERRICK
  • JOSEPHINE A. THOMAS
Journal of Applied Bacteriology (1980) 48 (2): 315.
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