Skip Nav Destination
Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef'
J Food Prot (1980) 43 (7): 547–550.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- Patrícia Aparecida Cardoso da Luz
- Cristiana Andrighetto
- Gelci Carlos Lupatini
- Helena Sampaio Aranha
- Gustavo Antunes Trivelin
- Gustavo Pavan Mateus
- Carolina Toledo Santos
- Caroline de Lima Francisco
- André Michel Castilhos
- André Mendes Jorge
Livestock Science (2019) 220: 83.
- Anuraj T. Sukumaran
- Alexander J. Holtcamp
- April K. Englishbey
- Yan L. Campbell
- Taejo Kim
- Mark W. Schilling
- Thu T.N. Dinh
Meat Science (2018) 139: 49.
- Anuraj T. Sukumaran
- Alexander J. Holtcamp
- Yan L. Campbell
- Derris Burnett
- Mark W. Schilling
- Thu T.N. Dinh
Meat Science (2018) 145: 71.
- A. Zonta
- P. A. C. Luz
- C. Andrigheto
- M. C. M. Zonta
Revista Brasileira de Engenharia de Biossistemas (2018) 12 (2): 197.
- Rachael Reid
- Séamus Fanning
- Paul Whyte
- Joe Kerry
- Declan Bolton
Meat Science (2017) 125: 46.
- Suet-Yen Sung
- Lee Tin Sin
- Tiam-Ting Tee
- Soo-Tueen Bee
- A.R. Rahmat
- W.A.W.A. Rahman
- Ann-Chen Tan
- M. Vikhraman
Trends in Food Science & Technology (2013) 33 (2): 110.
- R.G. Bell
- J.C.L. Harrison
- S.M. Moorhead
- R.J. Jones
Food Research International (1998) 31 (2): 167.
- N Penney
- R.G Bell
- S.M Moorhead
Food Research International (1998) 31 (6-7): 521.
- FAHAD M.R. BIN JASASS
- DANIEL Y.C. FUNG
Journal of Rapid Methods and Automation in Microbiology (1998) 6 (3): 159.
- I. A. Al-sheddy
- Daniel Y. C. Fung
- C. L. Kastner
Critical Reviews in Microbiology (1995) 21 (1): 31.
- P.O. LAMUKA
- G.R. SUNKI
- C.B. CHAWAN
- D.R. RAO
- L.A. SHACKELFORD
Journal of Food Science (1992) 57 (2): 330.
- S. C. HUNG
- J. F. ZAYAS
Journal of Food Processing and Preservation (1991) 15 (6): 413.
- M. Renerre
- J. Bonhomme
Meat Science (1991) 29 (3): 191.
- C.A. PAYNE
- W.G. MOODY
- B.E. LANGLOIS
- W.J. MEANS
- D.K. AARON
Journal of Food Science (1991) 56 (5): 1136.
- R.L. NEWSOME
- D.L. SEMAN
- B.E. LANGLOIS
- W.G. MOODY
- J.D. FOX
- N. GAY
Journal of Food Science (1987) 52 (4): 861.
- Ali Asghar
- R. L. Henrickson
- Curtis L. Kastner
C R C Critical Reviews in Food Science and Nutrition (1983) 18 (1): 1.
- M. KOOHMARAIE
- W. H. KENNICK
- E. A. ELGASIM
- R. L. DICKSON
- W. E. SANDINE
Journal of Food Science (1983) 48 (3): 998.
- F. H. GRAU
Journal of Food Science (1983) 48 (6): 1700.
- C. Y. LEE
- D. Y. C. FUNG
- C. L. KASTNER
Journal of Food Science (1982) 47 (2): 363.
- Gwendolyn A. Cross
- Daniel Y. C. Fung
- Robert V. Decareau
C R C Critical Reviews in Food Science and Nutrition (1982) 16 (4): 355.
- J.J. Sheridan
- J. Sherington
Meat Science (1982) 7 (4): 245.
- S. C. SEIDEMAN
- H. R. CROSS
Journal of Food Quality (1982) 5 (3): 183.
- B. W. BERRY
- A. W. KOTULA
Journal of Food Science (1982) 47 (3): 852.
