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Yield and Curd Characteristics of Cottage Cheese Made by the Culture and Direct-Acid-Set Methods

J Food Prot (1980) 43 (6): 441–446.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Subarna Makhal
  • Suresh K Kanawjia
  • Apurba Giri
International Journal of Dairy Technology n/a.
  • D.A. Mackie
  • D.B. Emmons
  • D.C. Beckett
  • J.L. Elsaesser
Canadian Institute of Food Science and Technology Journal (1989) 22 (5): 456.
  • R.K. Thunell
  • W.E. Sandine
  • F.W. Bodyfelt
Journal of Dairy Science (1984) 67 (6): 1175.
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