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A Comparative Study of Commonly Used Staining Procedures for the Direct Microscopic Examination of Milk
Journal of Milk and Food Technology (1948) 11 (3): 139–148.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- J. ORVIN MUNDT
Journal of Food Science (1956) 21 (1): 21.
- S. B. THOMAS
- J. W. EGDELL
- L. F. L. CLEGG
- W. A. CUTHBERT
Proceedings of the Society for Applied Bacteriology (1950) 13 (1): 27.
Comparative Analysis of the Standard Methods Methylene Blue Stain and Advantages of the Polychrome and Acid-and-Water-Free Stains in the Direct Microscopic Examination of Milk
- Benjamin S. Levine
- Luther A. Black
American Journal of Public Health and the Nations Health (1949) 39 (9): 1110.