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STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES: II. A COMPARISON OF THE METHODS FOR THE ENUMERATION OF COLIFORMS

Journal of Milk and Food Technology (1959) 22 (6): 176–178.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
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Applied Microbiology (1973) 26 (6): 919.
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Applied Microbiology (1973) 25 (4): 494.
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