PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW

Skip Nav Destination

Journal of Milk and Food Technology (1959) 22 (9): 266–272.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Sensitivity of the Intertest, Oxoid test, Delvotest P and disc assay to antibiotics

J. HAVERBECK
W. M. A. MULLAN
A. L. WALKER

International Journal of Dairy Technology (2008) 36 (2): 36.

Association between measures of milk quality and risk of violative antimicrobial residues in grade-A raw milk

William J. A. Saville
Thomas E. Wittum
K. Larry Smith

Journal of the American Veterinary Medical Association (2000) 217 (4): 541.

Monitoring of oxytetracycline in ovine milk by high-performance liquid chromatography

Gianpiero Boatto
Amedeo Pau
Michele Palomba
Loredana Arenare
Riccardo Cerri

Journal of Pharmaceutical and Biomedical Analysis (1999) 20 (1-2): 321.

High levels of spontaneous drug resistance in Lactobacillus

Helen J. Curragh
M.A. Collins

Journal of Applied Bacteriology (1992) 73 (1): 31.

Preparation and Characterization of Immobilized β-Lactamase for Destruction of Penicillin in Milk

Ming-Zen Peter Lee
T. Richardson

Journal of Dairy Science (1987) 70 (10): 2032.

Drug Residues in Dairy Cattle Industry: Epidemiological Evaluation of Factors Influencing Their Occurrence

John B. Kaneene
Alwynelle S. Ahl

Journal of Dairy Science (1987) 70 (10): 2176.

Effect of Plate Preincubation on Bacillus stearothermophilus Disc Assay Zone Diameters

J.J. Ryan
R.W. Adkinson
R.H. Gough

Journal of Dairy Science (1987) 70 (6): 1148.

Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics

J.L. Parada
M. Pamies De Giacchi

Journal of Dairy Science (1986) 69 (8): 2031.

Detection of Penicillin, Cephapirin, and Cloxacillin in Commingled Raw Milk by the Spot Test

J.J. Ryan
E.E. Wildman
A.H. Duthie
H.V. Atherton
J.A. Aleong

Journal of Dairy Science (1986) 69 (6): 1510.

Use of Microbial β-Lactamase to Destroy Penicillin Added to Milk

M. Korycka-Dahl
T. Richardson
R.L. Bradley

Journal of Dairy Science (1985) 68 (8): 1910.

Quantitative Assay for Antibiotics Used Commonly in Treatment of Bovine Infections

J.R. Bishop
A.B. Bodine
G.D. O’Dell
J.J. Janzen

Journal of Dairy Science (1985) 68 (11): 3031.

Effect of Buffering Media with Phosphates on Antibiotic Resistance of Lactic Streptococci

R. P. Sinha

Applied and Environmental Microbiology (1984) 47 (5): 1175.

Retention Data for Antibiotics Commonly Used for Bovine Infections

J.R. Bishop
A.B. Bodine
G.D. O’Dell
J.J. Janzen

Journal of Dairy Science (1984) 67 (2): 437.

Isolation and Characterization of Fast Acid-Producing Antibiotic-Resistant Mutants of Lactic Streptococci

John J. Wulf
William E. Sandine

Journal of Dairy Science (1983) 66 (9): 1835.

Antibiotic Resistances of Yogurt Starter Cultures Streptococcus thermophilus and Lactobacillus bulgaricus

Tommaso Sozzi
Martin B. Smiley

Applied and Environmental Microbiology (1980) 40 (5): 862.

The nutritional and physiological impact of milk in human nutrition

Virginia A. Lee
Klaus Lorenz
Andrew D. Singleton

C R C Critical Reviews in Food Science and Nutrition (1979) 11 (1): 41.

Starter Culture, Temperature, and Antibiotic Residue in Fermentation of Mastitic Milk to Feed Dairy Calves

J.E. Keys
R.E. Pearson
B.T. Weinland

Journal of Dairy Science (1979) 62 (9): 1408.

Susceptibility of Cheese and Yoghurt Starter Bacteria to Antibiotics

T. M. Cogan

Applied Microbiology (1972) 23 (5): 960.

A rapid bioassay for penicillin residues in milk

T. M. Cogan
P. F. Fox

Journal of Dairy Research (1970) 37 (2): 165.

Antibiotics in Milk—A Review

J.L. Albright
S.L. Tuckey
G.T. Woods

Journal of Dairy Science (1961) 44 (5): 779.

Section F. Milk-borne disease

J. Smith

Journal of Dairy Research (1961) 28 (1): 87.

PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW

This Feature Is Available To Subscribers Only