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A STUDY OF WELDED LINES FOR PROCESSING MILK
Journal of Milk and Food Technology (1960) 23 (3): 86–93.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- L.M. Rasmussen
- R.B. Maxcy
Journal of Dairy Science (1979) 62 (2): 249.
- R.G. Arnold
- R.B. Maxcy
Journal of Dairy Science (1970) 53 (11): 1540.
