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BACTERIA AND YEAST COUNTS OF PREPACKAGED, SLICED, CURED BACON, AND SLICED, FRESH SIDE PORK

Journal of Milk and Food Technology (1967) 30 (2): 36–38.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • A. Hurst
Canadian Institute of Food Science and Technology Journal (1973) 6 (2): 80.
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