Skip to Main Content
Skip Nav Destination

Coagulation of Milk with Immobilized Proteases: A Review

Journal of Milk and Food Technology (1976) 39 (12): 864–871.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Hong Bai
  • Shi‐Jun Ge
  • Long‐Xiang Zhang
International Journal of Food Science & Technology (1999) 34 (1): 95.
  • Shi-Jun Gea
  • Hong Bai
  • Hong-Shen Yuan
  • Long-Xiang Zhang
Journal of Biotechnology (1996) 50 (2-3): 161.
  • Satyendra K. Garg
  • Bhavdish N. Johri
Food Reviews International (1994) 10 (3): 313.
  • Zahur U. Haque
Journal of Dairy Science (1993) 76 (1): 311.
  • S. K. Garg
  • B. N. Johri
World Journal of Microbiology and Biotechnology (1993) 9 (2): 139.
  • Manuel Nuñez
  • Margarita Medina
  • Pilar Gaya
  • Ana M. Guillen
  • M. Asunción Rodríguez-Marín
Journal of Dairy Research (1992) 59 (1): 81.
  • Alfred Carlson
Enzyme and Microbial Technology (1984) 6 (1): 46.
  • S. Wejwoda
  • J. Fischer
  • U. Behnke
  • A. Schellenberger
Food / Nahrung (1980) 24 (3): 309.
  • J.C. Caygill
Enzyme and Microbial Technology (1979) 1 (4): 233.
Close Modal

or Create an Account

Close Modal
Close Modal