WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS? | Citedby Results | Journal of Food Protection

Skip to Main Content

Skip Nav Destination

WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS?

Journal of Milk and Food Technology (1972) 35 (10): 574–576.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

S.J. Reichler
A. Trmčić
N.H. Martin
K.J. Boor
M. Wiedmann

Journal of Dairy Science (2018) 101 (9): 7780.

A MICROBIOLOGICAL PROFILE OF COMMERCIALLY PREPARED SALADS

RALPH C. TERRY
W. W. OVERCAST

Journal of Food Science (1976) 41 (1): 211.