Influence of Aeration Rate on Yeast Production in Sauerkraut Brine | Citedby Results | Journal of Food Protection

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Influence of Aeration Rate on Yeast Production in Sauerkraut Brine

Journal of Milk and Food Technology (1975) 38 (2): 111–112.

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CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY Aspergillus foetidus

Y. D. HANG
E. E. WOODAMS

Journal of Food Science (1979) 44 (5): 1548.

CHANGES IN DISSOLVED OXYGEN AND MICROFLORA DURING FERMENTATION OF AERATED, BRINED CUCUMBERS

E. A. POTTS
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Journal of Food Science (1979) 44 (2): 429.