A Direct Microscopic Count Procedure for the Rapid Estimation of Bacterial Numbers on Green-Headless Shrimp1,2 | Citedby Results

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A Direct Microscopic Count Procedure for the Rapid Estimation of Bacterial Numbers on Green-Headless Shrimp

Journal of Milk and Food Technology (1975) 38 (2): 76–77.

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Journal of Food Science (1979) 44 (4): 1052.