Skip Nav Destination
A Membrane-Filter Technique to Test for the Significance of Sublethally Injured Bacteria in Retail Pasteurized Milk
Journal of Milk and Food Technology (1975) 38 (2): 87–88.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- Claude M. Bourgeois
- Odile Le Parc
- Brigitte Abgrall
- Jean-Jacques Cleret
Journal of Dairy Science (1984) 67 (11): 2493.
Subject: Developments in assessing milk quality Use of membrane filtration for assessing the hygienic quality of milk and milk products
- G. L. PETTIPHER
International Journal of Dairy Technology (1982) 35 (2): 59.
- Lloyd D. Witter
Journal of Dairy Science (1981) 64 (1): 174.