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Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants
J Food Prot (2021) 84 (6): 1060–1068.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
- Yunge Liu
- Lina Wu
- Yuqing Yan
- Kehui Yang
- Pengcheng Dong
- Xin Luo
- Yimin Zhang
- Lixian Zhu
Foodborne Pathogens and Disease (2021)