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Volume 83, Issue 4

1 April 2020

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
Research Notes

Research Papers

Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei

WEIDONG QIAN; MIN YANG; TING WANG; ZHAOHUAN SUN; MIAO LIU; JIANING ZHANG; QIAO ZENG; CHANGLONG CAI; YONGDONG LI

Abstract

Evaluation of the Fight BAC! The Story of Your Dinner Campaign Video: A Multistate Study

TRESSIE BARRETT; YAOHUA FENG; HAN CHEN; EMILY CHUANG; SHELLEY FEIST; MARY CHOATE

Abstract

Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments

IAN M. HILDEBRANDT; BRADLEY P. MARKS; NATHAN M. ANDERSON; ELIZABETH M. GRASSO-KELLEY

Abstract

High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum

YI-CHEN LEE; CHING-YU HSIEH; MING-LUN CHEN; CHUNG-YI WANG; CHUNG-SAINT LIN; YUNG-HSIANG TSAI

Abstract

Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017

SCOTT L. VIAL; DARIN R. DOERSCHER; CARL M. SCHROEDER; ALI J. STRICKLAND; CRAIG W. HEDBERG

Abstract

Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes

JOSHUA B. GURTLER

Abstract

Combined d-Tryptophan Treatment and Temperature Stress Exert Antimicrobial Activity against Listeria monocytogenes in Milk

MAHMOUD ELAFIFY; JIAN CHEN; ADEL ABDELKHALEK; MOHAMMED ELSHERBINI; MAHA AL-ASHMAWY; SHIGENOBU KOSEKI

Abstract

Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce

ZEYNAL TOPALCENGIZ; PATRICK M. SPANNINGER; SAHARUETAI JEAMSRIPONG; ANIL K. PERSAD; ROBERT L. BUCHANAN; JOYJIT SAHA; JEFF LeJEUNE; MICHELE T. JAY-RUSSELL; KALMIA E. KNIEL; MICHELLE D. DANYLUK

Abstract

Supplementary data

Effect of Bacteria and Bacterial Constituents on Recovery and Resistance of Tulane Virus

ADRIENNE E. H. SHEARER; KALMIA E. KNIEL

Abstract

Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

AMIT VIKRAM; JEFFREY I. TOKMAN; JOELLE WOOLSTON; ALEXANDER SULAKVELIDZE

Abstract

Regional Character, Restaurant Size, and Food Safety Risk: Evidence from Food Safety Violation Data in Gansu Province, China

YONGZHONG SHA; XIANGRONG SONG; JIAN ZHAN; LI LU; QINGXIA ZHANG; YAO LU

Abstract

Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan

TOMOAKI TSUTSUMI; RIKA ADACHI; RIEKO MATSUDA; TAKAHIRO WATANABE; REIKO TESHIMA; HIROSHI AKIYAMA

Abstract

Lack of the Histone Methyltransferase Gene Ash2 Results in the Loss of Citrinin Production in Monascus purpureus

YUFENG CHEN; YINGBAO LIU; JIALAN ZHANG; LI LI; SHAOJIN WANG; MENGXIANG GAO

Abstract

Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019

MELANIE J. FIRESTONE; CRAIG W. HEDBERG

Abstract

Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa

NOMPUMELELO SHANGE; PIETER A. GOUWS; LOUWRENS C. HOFFMAN

Abstract

Supplementary data

Research Notes

Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry

RONG WANG; YOU ZHOU; NORASAK KALCHAYANAND; DAYNA M. HARHAY; TOMMY L. WHEELER

Abstract

Effectiveness of Nitrogen Dioxide Fumigation for Microbial Control on Stored Almonds

SOOKYUNG OH; YONG-BIAO LIU

Abstract

Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility

M. E. BERRANG; R. J. MEINERSMANN; S. W. KNAPP

Abstract

Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants

CHRISTIAN THOMAS; ANTJE SCHÖNKNECHT; CHRISTOPH PÜNING; THOMAS ALTER; ANNETT MARTIN; NIELS BANDICK

Abstract

Examination of the Culturable Microbiota from Low-Moisture Foods Imported into Canada for Antibacterial Activity against Listeria monocytogenes

KRISHNA S. GELDA; VALERIA R. PARREIRA; GISÈLE LaPOINTE; JEFFREY M. FARBER

Abstract

Total and Estimated Inorganic Arsenic Levels in Imported and Local Chicken Sold in Trinidad and Tobago

KADINE WILLIAMS; ELISABETH MOHAMMED; DEVIKA MAHARAJ; TERRY MOHAMMED; AZAD MOHAMMED

Abstract

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Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar

JOSHUA B. GURTLER, CHARLES A. MULLEN, AKWASI A. BOATENG, ONDŘEJ MAŠEK, MARY J. CAMP

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eISSN 1944-9097
ISSN 0362-028X

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