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A Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan
TAKUMI MOTOYA; NORIKO NAGATA; RYO KASHIMURA; KEIKO OHASHI; AOI SAITO; SHUICHI OSAWA; KEIKO GOTO; SADAKI IWAMA; TOSHIKAZU YANAOKA; KAORI OKAYAMA; SHINICHIRO HIRAI; TOSHIYUKI SUGAI; KOICHI MURAKAMI; TAISEI ISHIOKA; AKIHIDE RYO; KAZUHIKO KATAYAMA; HIROKAZU KIMURA
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam—2019
EVELYN PEREIRA; ELISA L. ELLIOT; LAUREN SHADE SINGLETON; MARK OTTO; ADIAM TESFAI; MATTHEW DOYLE; HEATHER HAWK; STEVEN BLOODGOOD; RONALD A. BENNER, JR; MARY P. ROSS; ALLISON SCOTT; MATTHEW C. KRISTOF; TERESA FOX; BRANDON BRIDGMAN; NICHOLAS LONG; KIMBERLY LIVSEY; ALISTER RUBENSTEIN; KIMBERLY GARNER; DAVID NICHOLAS; YAYU CHUANG; BRENDALEE VIVEIROS; CHRISTOPHER WAGGENER; KARL KLONTZ; STELIOS VIAZIS
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Assessing consumer buy and pay preferences for labeled food products with statistical and machine learning methods
Yike Shen, Joseph A. Hamm, Feng Gao, Elliot T. Ryser, Wei Zhang
Survey of New Zealand poultry consumers handling of raw poultry and food safety awareness to provide insight into risk factors for campylobacteriosis
Ali M Y Al-Sakkaf, Elizabeth Redmond, Charles Brennan, Ravi Gooneratne
The bacterial diversity of sun-dried spanish mackerel in Dalian and application of Lactobacillus plantarum X23 as a bio-preservative
Lu Feng, Ying Li, Yanfeng Tuo, Changlu Ma
Histamine Limits by Country: A Survey and Review
John DeBeer, Jon W. Bell, Fred Nolte, Julian Arcieri, Gerson Correa
