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Volume 83, Issue 12

December 2020

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH PAPERS
RESEARCH NOTES
REVIEWS

Erratum

RESEARCH PAPERS

Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in Poland

JOANNA KOWALSKA; ELŻBIETA MAĆKIW; MONIKA STASIAK; KATARZYNA KUCHAREK; JACEK POSTUPOLSKI

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

J. McLAUCHLIN; H. AIRD; C. AMAR; C. BARKER; T. DALLMAN; N. ELVISS; F. JØRGENSEN; C. WILLIS

Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia

HELA JRIBI; HANEN SELLAMI; SALHA B. AMOR; ASTRID DUCOURNAU; ELODIE SIFRÉ; LUCIE BENEJAT; FRANCIS MÉGRAUD; RADHOUANE GDOURA

Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data

YUKO KUMAGAI; SARA MONTEIRO PIRES; KUNIHIRO KUBOTA; HIROSHI ASAKURA

Supplementary data

Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh

MST. SONIA PARVIN; MD. MEHEDI HASAN; MD. YAMIN ALI; EMDADUL HAQUE CHOWDHURY; MD. TANVIR RAHMAN; MD. TAOHIDUL ISLAM

Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels

YAOHUA FENG; VANESSA M. LIEBERMAN; JIIN JUNG; LINDA J. HARRIS

Supplementary data

Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with γ-Radiation

ALEXANDRA GOBEIL; SHIV SHANKAR; MONIQUE LACROIX

Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

CHUNYU KANG; NATASHA SLONIKER; ELLIOT T. RYSER

Influence of Different Plant Powders as Grain Protectants on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in Stored Wheat

VASU MEHTA; SURJEET KUMAR

Molecular Characterization of Multidrug-Resistant Escherichia coli Isolated from Milk of Dairy Cows with Clinical Mastitis in Algeria

SEDRATI TAHAR; MENOUERI M. NABIL; TENNAH SAFIA; EDGARTHE P. NGAIGANAM; AZZI OMAR; CHADI HAFIDHA; ZERROUKI HANANE; JEAN-MARC ROLAIN; SEYDINA M. DIENE

Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter

ALAN GUTIERREZ; JAYSANKAR DE; KEITH R. SCHNEIDER

Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Local and Imported Retail Chicken Carcasses

NAHLA O. ELTAI; HADI M. YASSINE; TAHRA EL-OBEID; SARA H. AL-HADIDI; ASMAA A. AL THANI; WALID Q. ALALI

Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments

JOHN W. SCHMIDT; AMIT VIKRAM; TERRANCE M. ARTHUR; KEITH E. BELK; PAUL S. MORLEY; MARGARET D. WEINROTH; TOMMY L. WHEELER

Supplementary data

RESEARCH NOTES

Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar–Agar Supply

JORDAN W. SKEENS; MARTIN WIEDMANN; NICOLE H. MARTIN

Supplementary data

Assessing the Impact of Retailer Disclosure on the Effectiveness of U.S. Meat and Poultry Recalls

JIANBIN YU; NEAL H. HOOKER

Punicalagin Damages the Membrane of Salmonella Typhimurium

GUANGHUI LI; YUNFENG XU; LIANG PAN; XIAODONG XIA

Effect of Blanching on Aflatoxin Contamination and Cross-Contamination of Almonds

NOREEN E. MAHONEY; LUISA W. CHENG; JEFFREY D. PALUMBO

Heavy Metals in Grains from Jilin Province, China, and Human Health Risk

DANYANG GE; HAICHENG GAO; NAN GUO; MENGMENG JIANG; HAIXIA MA; YINGCHUN LI; LIANNISHANG LI; YI YANG; GUANGXU FANG; KETONG ZHU; PINGSHENG GONG; SHAOWU LV

Supplementary data

Antimicrobial Resistance and Virulence Profiles of mcr-1–Positive Escherichia coli Isolated from Swine Farms in Heilongjiang Province of China

PING CHENG; YUQI YANG; JUNCHUAN ZHANG; FULEI LI; XIAOTING LI; HAIBIN LIU; MUHAMMAD ISHFAQ; GUOFENG XU; XIUYING ZHANG

REVIEWS

Reduction of Norovirus in Foods by Nonthermal Treatments: A Review

HANY AHMED; LEENA MAUNULA; JENNI KORHONEN

An Integrative Review of Hygiene Practice Studies in the Food Service Sector

JEE HYE LEE; KYUNG HWA SEO

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Produce Growers’ On-Farm Food Safety Education: A Review

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Factors impacting chemical and microbiological quality of wash water during simulated dump tank wash of grape tomatoes

Bin Zhou, Yaguang Luo, Zi Teng, Xiangwu Nou, Patricia Millner

Smart Supervision on Food Safety of Food Service Establishments in China: Challenges and Solution

Taibo Chen, Kaifang Ding, Ziyin Yu, Gendao Li, Yi Dong

Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis

Kevan W Lamm, Nekeisha L. Randall, Francisco Diez-Gonzalez

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eISSN 1944-9097
ISSN 0362-028X

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