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Volume 83, Issue 10

October 2020

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH PAPERS
RESEARCH NOTES

RESEARCH PAPERS

Detection and Prevalence of Listeria in U.S. Produce Packinghouses and Fresh-Cut Facilities

GENEVIEVE SULLIVAN; MARTIN WIEDMANN

Retail Deli Characteristics Associated with Sanitizing Solution Concentrations

MEGHAN M. HOLST; LAURA G. BROWN; EDWARD RICKAMER HOOVER; ERNEST JULIAN; BRENDA V. FAW; NICOLE HEDEEN; WENDY McKELVEY; DAVID NICHOLAS; DANNY RIPLEY

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

MELINDA M. HAYMAN; SHARON G. EDELSON-MAMMEL; PEGGY J. CARTER; YI CHEN; MONICA METZ; JOHN F. SHEEHAN; BEN D. TALL; CLINTON J. THOMPSON; LESLIE A. SMOOT

Pediocin AcH Is Transcriptionally Regulated by a Two-Component System in Lactobacillus plantarum subsp. plantarum

JUNHUA JIN; LINXIA JIE; HANWEI ZHANG; YUANHONG XIE; HUI LIU; XIUZHI GAO; HONGXING ZHANG

Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule

MICHAEL S. WILLIAMS; ERIC D. EBEL; GURINDER SAINI; EPIPHANIE NYIRABAHIZI

Supplementary data

Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage

YABO WEI; YANYAN ZHENG; YUE MA; JUNMAO TONG; JIAN ZHANG; YAN ZHANG; HAO LIANG; XIAOYAN ZHAO

Evaluation of Chemical and Microbiological Contaminants in Fresh Fruits and Vegetables from Peasant Markets in Cundinamarca, Colombia

MANUEL PATIÑO; MARÍA FERNANDA VALENCIA-GUERRERO; EDWIN SAMIR BARBOSA-ÁNGEL; MARÍA JOSÉ MARTÍNEZ-CORDÓN; PILAR DONADO-GODOY

Elemental Composition and Associated Health Risk of Honey Obtained from Apiary Farms in Southeast Nigeria

NWOGO AJUKA OBASI; CHINYERE ALOKE; STELLA EBERECHUKWU OBASI; ADEMOLA CLEMENT FAMUREWA; PATIENCE NKEMJIKA OGBU; GERTRUDE NNEKA ONYEJI

Supplementary data

Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia

AINI N. SUKIRMAN; HARIZT B. KHALEX; SUHAILI MUSTAFA; SHAHRUL R. SARBINI; SUZIANA HASSAN; SHARIFAH S. S-HUSSAIN; INDAH AHMAD; ZAFRI HASSAN; SARAH A. ALTWAIM; JURIAH KAMALUDEEN

Supplementary data

Evaluation of Copper Alloy Surfaces for Inactivation of Tulane Virus and Human Noroviruses

JORDAN D. RECKER; XINHUI LI

Evaluating the Behavior of Staphylococcus aureus and Bacillus cereus in Dairy- and Non-Dairy–Based Aqueous Slurries during Manufacturing of Table Spreads

BALASUBRAHMANYAM KOTTAPALLI; DAVIDE QUARANTA; DEANN AKINS-LEWENTHAL; DONALD W. SCHAFFNER; JAIRUS R. D. DAVID

Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin–Producing Escherichia coli throughout Australian Beef Abattoirs

SANGA KANG; JOSHUA T. RAVENSDALE; RANIL COOREY; GARY A. DYKES; ROBERT S. BARLOW

Efficacy of ATP Monitoring for Measuring Organic Matter on Postharvest Food Contact Surfaces

KRISTIN LANE; LYNNE A. McLANDSBOROUGH; WESLEY R. AUTIO; AMANDA J. KINCHLA

Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water

ZACHARY BLOCK; ALIETA EYLES; ROSS CORKREY; ROGER STANLEY; TOM ROSS; CHAWALIT KOCHARUNCHITT

Supplementary data

RESEARCH NOTES

Antimicrobial Resistance of Escherichia coli from Retail Poultry Meats in Korea

SEOKHWAN KIM; HANSOL KIM; YONGHOON KIM; MIGYEONG KIM; HYOSUN KWAK; SANGRYEOL RYU

Multiplex Quantitative PCR Analysis of Strawberries from Bogotá, Colombia, for Contamination with Three Parasites

CAROLINA ORTIZ PINEDA; TAMIRAT TEFERA TEMESGEN; LUCY J. ROBERTSON

Pilot Monitoring of Antimicrobial Residues in Chicken and Porkin Vietnam

LUU QUYNH HUONG; TRAN THI THU HANG; PHAM THI NGOC; CHU VAN TUAT; VERA IRENE ERICKSON; PAWIN PADUNGTOD

Determination of Aluminum, Chromium, and Barium Concentrations in Infant Formula Marketed in Lebanon

JOMANA ELARIDI; HANI DIMASSI; MARIA ESTEPHAN; HUSSEIN F. HASSAN

3M Petrifilm Lactic Acid Bacteria Count Plate Is a Reliable Tool for Enumerating Lactic Acid Bacteria in Bacon

LUÍS AUGUSTO NERO; CAIO FIALHO de FREITAS; LARA MARIA VIEIRA FLORES CARVALHO; CRISTINA CONSTANTINO

Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds

SEBASTIAN HENZ; RAMONA NITZSCHE; MARTINA KIEßLING; KEMAL AGANOVIC; VOLKER HEINZ; CHRISTIAN HERTEL

Search for Substances That Inhibit Histamine Production Using Used Tea Leaves

NOBUYUKI TANAHASHI; MAKOTO AZAMA; MAI OTSUKA; FUMIYA OGINO; RYUHEI MAEDA; TAKAYOSHI HIROTA

Farming System Effect on the Incidence of Aspergillus carbonarius on Kotsifali Grapes and Ochratoxin A Occurrence in Wines of Crete

EMMANOUIL KONTAXAKIS; IOANNIS FYSARAKIS; DIMITRIS LYDAKIS; NARESH MAGAN

Effect of Scalding Temperature on Growth of Staphylococcus aureus and Formation of Staphylococcal Enterotoxin during the Production of Alpine Cheese in a Laboratory Cheesemaking Model

LIVIA SCHWENDIMANN; THOMAS BERGER; HANS-ULRICH GRABER; SUSANN MEIER; JÖRG HUMMERJOHANN; ERNST JAKOB

Supplementary data

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Assessment of spoilage potential posed by Alicyclobacillus spp. in plant-based dairy beverages mixed with fruit juices during storage

ANASTASIA KAPETANAKOU, Konstantina Passiou, Kalliopi Chalkou, Panos Skandamis

Survival of Salmonella on red meat in response to dry heat

Amreeta Sarjit, Joshua Ravensdale, Ranil Coorey, Narelle Fegan, Gary Dykes

Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification

Kelly J. Domesle, Shenia R. Young, Beilei Ge

Quaternary ammonium compound resistance as a persistence marker for L. monocytogenes

Ashley L Cooper, Catherine D Carrillo, Mylène Deschênes, Burton Blais

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eISSN 1944-9097
ISSN 0362-028X

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