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2020
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January - Volume 83, Issue 1, Pages 6 - 187
February - Volume 83, Issue 2, Pages 196 - 382
March - Volume 83, Issue 3, Pages 388 - 559
Volume 83, Issue 3
1 March 2020
ISSN 0362-028X
eISSN 1944-9097
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Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods
NEDA NASHERI
;
JENNIFER HARLOW
;
ANGELA CHEN
;
NATHALIE CORNEAU
;
SABAH BIDAWID
Abstract
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Supplementary data
PDF
Development of an Effective Two-Step Enrichment Process to Enhance Bax System Detection of Healthy and Injured
Salmonella
Enteritidis in Liquid Whole Egg and Egg Yolk
SHISHI HUANG
;
TAY BOON HUI
;
HYUN-GYUN YUK
;
QIANWANG ZHENG
Abstract
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PDF
Rapid Identification of
Campylobacter
Strains Cultured Under Aerobic Incubation Using Hyperspectral Microscope Imaging
MATTHEW EADY
;
BOSOON PARK
;
ARTHUR HINTON, JR.
Abstract
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PDF
Evaluation of Chlorine Dioxide Gas against Four
Salmonella enterica
Serovars Artificially Contaminated on Whole Blueberries
BASSAM A. ANNOUS
;
DAVID BUCKLEY
;
ANGELA BURKE
Abstract
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PDF
Inactivation of
Escherichia coli
K-12 in Liquid Egg White By a Flow-through Pulsed Uv Light Treatment System
BEINING OUYANG
;
ALI DEMIRCI
;
PAUL H. PATTERSON
Abstract
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PDF
An Insight into Surface Topographical Parameters and Bacterial Adhesion: A Case Study of
Listeria monocytogenes
Scott A Attachment on 304 Stainless Steel
JAYANTI DAS
;
JENNIFER A. CHASE
;
MELISSA L. PARTYKA
;
EDWARD R. ATWILL
;
BARBARA LINKE
Abstract
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PDF
Viability of Shiga Toxin–Producing
Escherichia coli, Salmonella,
and
Listeria monocytogenes
within Plant versus Beef Burgers during Cold Storage and following Pan Frying
JOHN B. LUCHANSKY
;
BRADLEY A. SHOYER
;
YANGJIN JUNG
;
LAURA E. SHANE
;
MANUELA OSORIA
;
ANNA C. S. PORTO-FETT
Abstract
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PDF
Analysis of Benzalkonium Chloride Resistance and Potential Virulence of
Listeria monocytogenes
Isolates Obtained from Different Stages of a Poultry Production Chain in Spain
VICTORIA LÓPEZ-ALONSO
;
SAGRARIO ORTIZ
;
ALFREDO CORUJO
;
JOAQUÍN V. MARTÍNEZ-SUÁREZ
Abstract
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Supplementary data
PDF
Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia
JAN MEI SOON
Abstract
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PDF
Isolation and Characterization of Non-O157 Shiga Toxin–Producing
Escherichia coli
in Foods Sold at Retail Markets in China
GUANGZHU YANG
;
SHUHONG ZHANG
;
YUANBIN HUANG
;
QINGHUA YE
;
JUMEI ZHANG
;
QINGPING WU
;
JUAN WANG
;
MOUTONG CHEN
;
LIANG XUE
Abstract
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Supplementary data
PDF
Reduction in the Radiocesium in Meats of the Sika Deer and Wild Boar by Cooking
MAYUMI HACHINOHE
;
RYUSUKE FUJIMOTO
;
TAKURO SHINANO
;
EIICHI KOTAKE-NARA
;
SHIOKA HAMAMATSU
;
SHINICHI KAWAMOTO
Abstract
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PDF
Shiga Toxin–Producing
Escherichia coli
Contamination of Raw Beef and Beef-Based Ready-to-Eat Products at Retail Outlets in Pretoria, South Africa
LIBBY O. ONYEKA
;
ABIODUN A. ADESIYUN
;
KAREN H. KEDDY
;
EVELYN MADOROBA
;
AYANDA MANQELE
;
PETER N. THOMPSON
Abstract
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PDF
Listeria monocytogenes
From Farm to Fork in a Brazilian Pork Production Chain
DANILO A. L. SILVA
;
CLARISSE V. BOTELHO
;
BRUNA T. F. MARTINS
;
RAFAELA M. TAVARES
;
ANDERSON C. CAMARGO
;
RICARDO S. YAMATOGI
;
LUCIANO S. BERSOT
;
LUÍS A. NERO
Abstract
View Article
Supplementary data
PDF
Prevalence and Antimicrobial Resistance of
Salmonella
from Antibiotic-Free Broilers During Organic and Conventional Processing
MATTHEW BAILEY
;
RHONDA TAYLOR
;
JAGPINDER BRAR
;
SYDNEY CORKRAN
;
CARMEN VELÁSQUEZ
;
ESTEFANIA NOVOA-RAMA
;
HALEY F. OLIVER
;
MANPREET SINGH
Abstract
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PDF
Evaluation of Aflatoxin Concentrations and Occurrence of Potentially Toxigenic Fungi in Imported Chia Seeds Consumed in Thailand
USUMA JERMNAK
;
CHOMPOONEK YURAYART
;
AMNART POAPOLATHEP
;
SARANYA POAPOLATHEP
;
KANJANA IMSILP
;
PHANWIMOL TANHAN
;
ORAWAN LIMSIVILAI
Abstract
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PDF
Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait
SAMIR MOHAMMED ABD-ELGHANY
;
MAHMOUD AHMED MOHAMMED
;
ADEL ABDELKHALEK
;
FAISAL SAAD SAUD SAAD
;
KHALID IBRAHIM SALLAM
Abstract
View Article
PDF
Preparation of Barije (
Ferula gummosa
) Essential Oil–Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on
Escherichia coli
O157:H7
MASOUD NAJAF NAJAFI
;
ANITA ARIANMEHR
;
ALI MOHAMMADI SANI
Abstract
View Article
PDF
PCR–Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of
Listeria monocytogenes
Isolates from Ready-to-Eat Foods, the Food Processing Environm...
DIANE RIP
;
PIETER A. GOUWS
Abstract
View Article
PDF
Microbiological Quality of Powdered Infant Formula in Latin America
JULIO PARRA-FLORES
;
EDUARD MAURY-SINTJAGO
;
ALEJANDRA RODRIGUEZ-FERNÁNDEZ
;
SERGIO ACUÑA
;
FABIOLA CERDA
;
JUAN AGUIRRE
;
ONDREJ HOLY
Abstract
View Article
PDF
Cell Growth Density and Nisin A Activity of the Indigenous
Lactococcus lactis
subsp.
cremoris
M78 Costarter Depend Strongly on Inoculation Levels of a Commercial
Streptococcus thermophilu...
JOHN SAMELIS
;
ATHANASIA KAKOURI
Abstract
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PDF
Salmonella
and Shiga Toxin–Producing
Escherichia coli
in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study
MARIA E. SCOTT
;
EVELYNE MBANDI
;
STEPHANIE BUCHANAN
;
NASER ABDELMAJID
;
CHRISTIAN GONZALEZ-RIVERA
;
KIS ROBERTSON HALE
;
LISA JACOBSEN
;
JENNIFER WEBB
;
JENNIFER GREEN
;
PAUL DOLAN
Abstract
View Article
Supplementary data
PDF
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