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1 June 1968
This article was originally published in
Journal of Milk and Food Technology
ISSN 0022-2747
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Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal City of East China
Guoying Ding, Li Zhao, Jie Xu, jingye cheng, Yiyang Cai, Huihui Du, guosheng Xiao, Feng Zhao
Growth inhibition of Listeria monocytogenes in fresh white cheese by mustard oil microemulsion
Ayaka Nakamura, Chie Ishii, Kazuaki Yoshinaga, Takashi Kuda, Hajime Takahashi
Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate
Mark Berrang, Nelson A Cox, Tori M Thompson, Arthur Hinton Jr., Hung Y Yeh
