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1 December 1974
This article was originally published in
Journal of Milk and Food Technology
ISSN 0022-2747
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Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City
DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA
Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis
SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER
