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Volume 39, Issue 5

1 May 1976

This article was originally published in

Journal of Milk and Food Technology

ISSN 0022-2747

A Research Note

Validity of Members of the Total Coliform and Fecal Coliform Groups for Indicating the Presence of Salmonella in the Quahaug, Mercenaria mercenaria

W. H. ANDREWS; C. D. DIGGS; J. J. MIESCIER; C. R. WILSON; W. N. ADAMS; S. A. FURFARI; J. F. MUSSELMAN

Bacterial Growth and Vitamin Content of Milk

L. GLASS; T. I. HEDRICK

Survival of Salmonella in Cheddar Cheese

CHARLES H. WHITE; EDWARD W. CUSTER

Effects of Fluorescent Light on Flavor and Ascorbic Acid Content in Refrigerated Orange Juice and Drinks

A. A. AHMED; G. H. WATROUS, Jr.; G. L. HARGROVE; P. S. DIMICK

Commensalism and Competition in Mixed Cultures of Lactobacillus bulgaricus and Streptococcus thermophilus

NANCY J. MOON; G. W. REINBOLD

Flavor Acceptability of Unfermented and Lactic-Fermented Soy Milks

B. K. MITAL; KEITH H. STEINKRAUS

Effect of Freezing, Additives, and Packaging Techniques on the Quality of Processed Blue Crab Meat

N. B. WEBB; J. W. TATE; F. B. THOMAS; R. E. CARAWAN; R. J. MONROE

Biologically Active Amines in Food: A Review

S. L. RICE; R. R. EITENMILLER; P. E. KOEHLER

Detection of Salmonellae in Foods — Past, Present, and Future: Activities and Attitudes of the Food Industry

R. B. TOMPKIN

Procedures for Surveillance of Bulk Milk Sampling

RAYMOND A. BELKNAP

The National Sanitation Training Program: Canadian Restaurant Association's Answer to Safe and Sanitary Foodservice

RICHARD J. DAVIES

Organization of Environmental Programs at the State Level

LARRY J. GORDON

A Research Note

Importance of Brands of Dehydrated Culture Medium

DIANE J. FAGERBERG; JOHN S. AVENS; BEVERLY A. GEORGE

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A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce

Joshua B. Gurtler, CHRISTINA M. GARNER

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eISSN 1944-9097
ISSN 0362-028X

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