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Volume 58, Issue 12

1 December 1995

ISSN 0362-028X

eISSN 1944-9097

In this Issue

A Research Note

Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef

CATHERINE N. CUTTER; WARREN J. DORSA

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

TIMOTHY D. SCHNELL; JOHN N. SOFOS; VIRGINIA G. LITTLEFIELD; J. BRAD MORGAN; BRENDA M. GORMAN; R. PAUL CLAYTON; GARY C. SMITH

Generation Times and Modeling of Enterotoxin-Positive and Enterotoxin-Negative Strains of Clostridium perfringens in Laboratory Media and Ground Beef

R. G. LABBE; T. H. HUANG

Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures

KATHLEEN T. RAJKOWSKI; BENNE S. MARMER

Listeriolysin O Secretion by Listeria monocytogenes in Broth Containing Salts of Organic Acids

Y. KOUASSI; L. A. SHELEF

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant

C. M. FRANCO; E. J. QUINTO; C. FENTE; J. L. RODRIGUEZ-OTERO; L. DOMINGUEZ; A. CEPEDA

Bacterial Contamination of Broiler Chickens before Scalding

KATHRYN L. KOTULA; YOGA PANDYA

Electrical Treatment of Poultry Chiller Water to Destroy Campylobacter jejuni

YANBIN LI; JOEL T. WALKER; MICHAEL F. SLAVIK; HONG WANG

Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth

S. D. HA; D. J. NISBET; D. E. CORRIER; J. R. DELOACH; S. C. RICKE

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens

CHORNG-MING CHENG; MICHAEL P. DOYLE; JOHN B. LUCHANSKY

Application of a Mathematical Model for the Inhibition of Enterobacteriaceae and Clostridia during a Sausage Curing Process

J. BELLO; M. A. SANCHEZ-FUERTES

Bacterial Spoilage of Processed Sea Scallop (Placopecten magellanicus) Meats

HOWARD KATOR; ROBERT A. FISHER

Development of a Molecular Method for the Detection of Enteric Viruses in Oysters

LEE-ANN JAYKUS; RICARDO DE LEON; MARK D. SOBSEY

Microbiological Analysis of Striped Bass (Morone saxatilis) Grown in Flow-Through Tanks

PATTI C. NEDOLUHA; DENNIS WESTHOFF

Response of Piglets to Oral Administration of Lactic Acid Bacteria

FRANCISCO TORTUERO; JUAN RIOPEREZ; ERENIA FERNANDEZ; MARIA LUISA RODRIGUEZ

Mutagenicity of 5,6-Dihydropenicillic Acid (DHPA) in Drosophila melanogaster and Bacterial Conversion of Penicillic Acid to DHPA

H. OBANA; Y. KUMEDA; T. NISHIMUNE

Detection of Molds in Foods and Feeds: Potential Rapid and Selective Methods

HASSAN GOURAMA; LLOYD B. BULLERMAN

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review

HASSAN GOURAMA; LLOYD B. BULLERMAN

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States

SARA B. FEIN; C. -T. JORDAN LIN; ALAN S. LEVY

A Research Note

Analysis of Beer for Fumonisins

PETER M. SCOTT; GUILLAUME A. LAWRENCE

Inactivation of Pathogenic Serogroups of Yersinia enterocolitica by Chlorine

SYED TOORA

Microbiological and Hydraulic Evaluation of Immersion Chilling for Poultry

GREG BLANK; CHARLES POWELL

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Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C

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Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

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ISSN 0362-028X

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