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Survival of Escherichia coli O157:H7 in Full- and Reduced-Fat Pepperoni after Manufacture of Sticks, Storage of Slices at 4°C or 21°C under Air and Vacuum, and Baking of Slices on Frozen ...
NANCY G. FAITH; RACHEL K. WIERZBA; ANNE M. IHNOT; ANN M. ROERING; TIMOTHY D. LORANG; C. W. KASPAR; JOHN B. LUCHANSKY
Repeatability of the Petrifilm™ HEC Test and Agreement with a Hydrophobic Grid Membrane Filtration Method for the Enumeration of Escherichia coli O157:H7 on Beef Carcasses
CHRISTINE A. POWER; SCOTT A. MCEWEN; ROGER P. JOHNSON; MOHAMED M. SHOUKRI; KRIS RAHN; MANSEL W. GRIFFITHS; STEPHANIE A. De GRANDIS
Identification of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) by Using Polymerase Chain Reaction Amplification and Restriction Analysis of the Mitochondrial Cyto...
ESTHER CARRERA; TERESA GARCÍA; ANA CÉSPEDES; ISABEL GONZÁLEZ; BERNABÉ SANZ; PABLO E. HERNÁNDEZ; ROSARIO MARTÍN
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An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020
Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves
Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C
Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal
Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes
Ellen W Evans, Elizabeth C. Redmond
A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production
Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng