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Volume 64, Issue 1

1 January 2001

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEW

Fecal Shedding of Salmonella spp. by Dairy Cows on Farm and at Cull Cow Markets

S. J. WELLS; P. J. FEDORKA-CRAY; D. A. DARGATZ; K. FERRIS; A. GREEN

Salmonella in the Lairage of Pig Slaughterhouses

M. SWANENBURG; H. A. P. URLINGS; D. A. KEUZENKAMP; J. M. A. SNIJDERS

Inhibition of In Vitro Salmonella Typhimurium Colonization in Porcine Cecal Bacteria Continuous-Flow Competitive Exclusion Cultures

M. E. HUME; D. J. NISBET; S. A. BUCKLEY; R. L. ZIPRIN; R. C. ANDERSON; L. H. STANKER

Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions

R. Y. MURPHY; E. R. JOHNSON; J. A. MARCY; M. G. JOHNSON

Comparison of Different Enrichment Broths and Background Flora for Detection of Heat-Injured Listeria monocytogenes in Whole Milk

JUNG-HAE SUH; STEPHEN J. KNABEL

Surface Plasmon Resonance Analysis of Staphylococcal Enterotoxin B in Food

AVRAHAM RASOOLY

Evaluation of a Selective Broth for Detection of Staphylococcus aureus Using Impedance Microbiology

KIRSTEN E. GLASSMOYER; SCOTT M. RUSSELL

Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes

CYNTHIA M. STEWART; MARTIN B. COLE; J. DAVID LEGAN; LOUISE SLADE; MARK H. VANDEVEN; DONALD W. SCHAFFNER

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

A. CASTILLO; L. M. LUCIA; D. B. ROBERSON; T. H. STEVENSON; I. MERCADO; G. R. ACUFF

Development of a Multiple-Step Process for the Microbial Decontamination of Beef Trim

DONG-HYUN KANG; MOHAMMAD KOOHMARAIE; WARREN J. DORSA; GREGORY R. SIRAGUSA

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

YUHUAN CHEN; KRISTIN M. JACKSON; FABIOLA P. CHEA; DONALD W. SCHAFFNER

The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria

A. OUMER; S. GARDE; P. GAYA; M. MEDINA; M. NUÑEZ

Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry

R. D. BOYD; D. COLE; D. ROWE; J. VERRAN; A. J. PAUL; R. H. WEST

Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal Temperature

WEN-CHING KO; KUO-CHIANG HSU

RESEARCH NOTES

Microbiological Survey of Retail Herbs and Spices from Mexican Markets

SANTOS GARCÍA; FABIOLA IRACHETA; FERNANDO GALVÁN; NORMA HEREDIA

Limitations in the Use of Ozone to Disinfect Maple Sap

R. G. LABBE; M. KINSLEY; J. WU

Facilitation of Cleaning of Alumina Surfaces Fouled with Heat-Treated Bovine Serum Albumin by Ozone Treatment

HIROMI URANO; SATOSHI FUKUZAKI

Bactericidal Effects of Negative Air Ions on Airborne and Surface Salmonella Enteritidis from an Artificially Generated Aerosol

K. H. SEO; B. W. MITCHELL; P. S. HOLT; R. K. GAST

Identification of Bovine-Specific DNA in Feedstuffs

PAVEL KRČMÁŘ; EVA RENČOVÁ

REVIEW

Dietary Strategies to Counteract the Effects of Mycotoxins: A Review

FABIO GALVANO; ANDREA PIVA; ALBERTO RITIENI; GIACOMO GALVANO

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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ISSN 0362-028X

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