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Volume 64, Issue 1

1 January 2001

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEW

Fecal Shedding of Salmonella spp. by Dairy Cows on Farm and at Cull Cow Markets

S. J. WELLS; P. J. FEDORKA-CRAY; D. A. DARGATZ; K. FERRIS; A. GREEN

Salmonella in the Lairage of Pig Slaughterhouses

M. SWANENBURG; H. A. P. URLINGS; D. A. KEUZENKAMP; J. M. A. SNIJDERS

Inhibition of In Vitro Salmonella Typhimurium Colonization in Porcine Cecal Bacteria Continuous-Flow Competitive Exclusion Cultures

M. E. HUME; D. J. NISBET; S. A. BUCKLEY; R. L. ZIPRIN; R. C. ANDERSON; L. H. STANKER

Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions

R. Y. MURPHY; E. R. JOHNSON; J. A. MARCY; M. G. JOHNSON

Comparison of Different Enrichment Broths and Background Flora for Detection of Heat-Injured Listeria monocytogenes in Whole Milk

JUNG-HAE SUH; STEPHEN J. KNABEL

Surface Plasmon Resonance Analysis of Staphylococcal Enterotoxin B in Food

AVRAHAM RASOOLY

Evaluation of a Selective Broth for Detection of Staphylococcus aureus Using Impedance Microbiology

KIRSTEN E. GLASSMOYER; SCOTT M. RUSSELL

Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes

CYNTHIA M. STEWART; MARTIN B. COLE; J. DAVID LEGAN; LOUISE SLADE; MARK H. VANDEVEN; DONALD W. SCHAFFNER

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

A. CASTILLO; L. M. LUCIA; D. B. ROBERSON; T. H. STEVENSON; I. MERCADO; G. R. ACUFF

Development of a Multiple-Step Process for the Microbial Decontamination of Beef Trim

DONG-HYUN KANG; MOHAMMAD KOOHMARAIE; WARREN J. DORSA; GREGORY R. SIRAGUSA

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

YUHUAN CHEN; KRISTIN M. JACKSON; FABIOLA P. CHEA; DONALD W. SCHAFFNER

The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria

A. OUMER; S. GARDE; P. GAYA; M. MEDINA; M. NUÑEZ

Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry

R. D. BOYD; D. COLE; D. ROWE; J. VERRAN; A. J. PAUL; R. H. WEST

Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal Temperature

WEN-CHING KO; KUO-CHIANG HSU

RESEARCH NOTES

Microbiological Survey of Retail Herbs and Spices from Mexican Markets

SANTOS GARCÍA; FABIOLA IRACHETA; FERNANDO GALVÁN; NORMA HEREDIA

Limitations in the Use of Ozone to Disinfect Maple Sap

R. G. LABBE; M. KINSLEY; J. WU

Facilitation of Cleaning of Alumina Surfaces Fouled with Heat-Treated Bovine Serum Albumin by Ozone Treatment

HIROMI URANO; SATOSHI FUKUZAKI

Bactericidal Effects of Negative Air Ions on Airborne and Surface Salmonella Enteritidis from an Artificially Generated Aerosol

K. H. SEO; B. W. MITCHELL; P. S. HOLT; R. K. GAST

Identification of Bovine-Specific DNA in Feedstuffs

PAVEL KRČMÁŘ; EVA RENČOVÁ

REVIEW

Dietary Strategies to Counteract the Effects of Mycotoxins: A Review

FABIO GALVANO; ANDREA PIVA; ALBERTO RITIENI; GIACOMO GALVANO

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First identification and Limited Dissemination of mcr-1 Colistin Resistance in Salmonella Isolates in Jiaxing

Ping Li, Li Zhan, Henghui Wang, Wenjie Gao, Lei Gao, Shencong Lv, Xiaofei Zhang, Guoying Zhu, Yong Yan

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

Shiyu Cai, Abigail Snyder

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ISSN 0362-028X

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