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Volume 67, Issue 9

1 September 2004

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
Supplemental Section

Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers

K. W. BRADEN; J. R. BLANTON, JR.; V. G. ALLEN; K. R. POND; M. F. MILLER

Effect of Prechill Fecal Contamination on Numbers of Bacteria Recovered from Broiler Chicken Carcasses Before and After Immersion Chilling

J. A. CASON; M. E. BERRANG; R. J. BUHR; N. A. COX

Prevalence and Number of Salmonella in Irish Retail Pork Sausages

C. BOUGHTON; F. C. LEONARD; J. EGAN; G. KELLY; P. O'MAHONY; B. K. MARKEY; M. GRIFFIN

Effect of Spices and Organic Acids on the Growth of Clostridium perfringens during Cooling of Cooked Ground Beef

J. R. SABAH; V. K. JUNEJA; D. Y. C. FUNG

Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency

M. AL-HOLY; J. RUITER; M. LIN; D.-H. KANG; B. RASCO

Combining Pediocin (ALTA 2341) with Postpackaging Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters

C.-M. CHEN; J. G. SEBRANEK; J. S. DICKSON; A. F. MENDONCA

Combining Pediocin with Postpackaging Irradiation for Control of Listeria monocytogenes on Frankfurters

C.-M. CHEN; J. G. SEBRANEK; J. S. DICKSON; A. F. MENDONCA

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli

BASSAM A. ANNOUS; ANGELA BURKE; JOSEPH E. SITES

Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs

M. C. CABEZA; J. A. ORDÓÑEZ; I. CAMBERO; L. DE LA HOZ; M. L. GARCÍA

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

H. D. KUSUMANINGRUM; E. D. VAN ASSELT; R. R. BEUMER; M. H. ZWIETERING

Load of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils: Importance of Alkylated Derivatives

MARÍA D. GUILLÉN; PATRICIA SOPELANA

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

M. MIGUEL; I. RECIO; J. A. GÓMEZ-RUIZ; M. RAMOS; R. LÓPEZ-FANDIÑO

Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting

C. R. HELPS; A. V. FISHER; D. A. HARBOUR; D. H. O'NEILL; A. C. KNIGHT

Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies

G. BRITO; K. NOVOTNÁ; E. M. PEÑA-MÉNDEZ; C. DÍAZ; F. J. GARCÍA

Validated Sandwich Enzyme-Linked Immunosorbent Assay for Casein and Its Application to Retail and Milk-Allergic Complaint Foods

SUSAN L. HEFLE; DEBRA M. LAMBRECHT

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

A. DÁVALOS; M. MIGUEL; B. BARTOLOMÉ; R. LÓPEZ-FANDIÑO

ComBase: A Common Database on Microbial Responses to Food Environments

JÓZSEF BARANYI; MARK L. TAMPLIN

Food Consumption Data in Microbiological Risk Assessment

LEILA M. BARRAJ; BARBARA J. PETERSEN

Effect of Chemicals on the Microbial Evolution in Foods

F. DEVLIEGHERE; K. FRANCOIS; K. M. VEREECKEN; A. H. GEERAERD; J. F. VAN IMPE; J. DEBEVERE

Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

E. EBEL; W. SCHLOSSER; J. KAUSE; K. ORLOSKI; T. ROBERTS; C. NARROD; S. MALCOLM; M. COLEMAN; M. POWELL

An Epidemiologic Critique of Current Microbial Risk Assessment Practices: The Importance of Prevalence and Test Accuracy Data

IAN A. GARDNER

Intraspecies Variability in the Dose-Response Relationship for Salmonella Enteritidis Associated with Genetic Differences in Cellular Immune Response

ARIE HAVELAAR; JOHAN GARSSEN; KATSUHISA TAKUMI; MARJAN KOEDAM; WILMA RITMEESTER; LISETTE de la FONTEYNE; TEUN BOUSEMA; JOSEPH VOS

Microbiological Risk Assessment in Developing Countries

SARAH M. CAHILL; JEAN-LOUIS R. JOUVE

Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan

FUMIKO KASUGA; MASAMITSU HIROTA; MASAMICHI WADA; TOSHIHIKO YUNOKAWA; HAJIME TOYOFUKU; MASAYOSHI SHIBATSUJI; HIDESHI MICHINO; TOSHIAKI KUWASAKI; SHIGEKI YAMAMOTO; SUSUMU KUMAGAI

Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

SUZANNE J. C. VAN GERWEN; LEON G. M. GORRIS

Concepts and Tools for Predictive Modeling of Microbial Dynamics

KRISTEL BERNAERTS; ELS DENS; KAREN VEREECKEN; ANNEMIE H. GEERAERD; ARNOUT R. STANDAERT; FRANK DEVLIEGHERE; JOHAN DEBEVERE; JAN F. VAN IMPE

Risk Assessment Prediction from Genome Sequences: Promises and Dreams

TRUDY M. WASSENAAR

Initiating and Managing Risk Assessments within a Risk Analysis Framework: FDA/CFSAN'S Practical Approach

ROBERT L. BUCHANAN; SHERRI DENNIS; MARIANNE MILIOTIS

Antimicrobial Resistance Risk Assessment in Food Safety

H. GREGG CLAYCAMP; BARRY H. HOOBERMAN

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards—What We Heard

ROBERT L. BUCHANAN

RESEARCH NOTES

Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks

YONG SOO JUNG; ROBIN C. ANDERSON; THOMAS S. EDRINGTON; KENNETH J. GENOVESE; J. ALLEN BYRD; TODD R. CALLAWAY; DAVID J. NISBET

Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese

R. GELSOMINO; G. HUYS; K. D'HAENE; M. VANCANNEYT; T. M. COGAN; C. M. A. P. FRANZ; J. SWINGS

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

S. KIM; D. Y. C. FUNG

Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda

IRENE WANYENYA; CHARLES MUYANJA; GEORGE WILLIAM NASINYAMA

A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules

H. BARRETEAU; L. MANDOUKOU; I. ADT; I. GAILLARD; B. COURTOIS; J. COURTOIS

Supplemental Section

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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eISSN 1944-9097
ISSN 0362-028X

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