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Volume 67, Issue 9

1 September 2004

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
Supplemental Section

Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers

K. W. BRADEN; J. R. BLANTON, JR.; V. G. ALLEN; K. R. POND; M. F. MILLER

Effect of Prechill Fecal Contamination on Numbers of Bacteria Recovered from Broiler Chicken Carcasses Before and After Immersion Chilling

J. A. CASON; M. E. BERRANG; R. J. BUHR; N. A. COX

Prevalence and Number of Salmonella in Irish Retail Pork Sausages

C. BOUGHTON; F. C. LEONARD; J. EGAN; G. KELLY; P. O'MAHONY; B. K. MARKEY; M. GRIFFIN

Effect of Spices and Organic Acids on the Growth of Clostridium perfringens during Cooling of Cooked Ground Beef

J. R. SABAH; V. K. JUNEJA; D. Y. C. FUNG

Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency

M. AL-HOLY; J. RUITER; M. LIN; D.-H. KANG; B. RASCO

Combining Pediocin (ALTA 2341) with Postpackaging Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters

C.-M. CHEN; J. G. SEBRANEK; J. S. DICKSON; A. F. MENDONCA

Combining Pediocin with Postpackaging Irradiation for Control of Listeria monocytogenes on Frankfurters

C.-M. CHEN; J. G. SEBRANEK; J. S. DICKSON; A. F. MENDONCA

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli

BASSAM A. ANNOUS; ANGELA BURKE; JOSEPH E. SITES

Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs

M. C. CABEZA; J. A. ORDÓÑEZ; I. CAMBERO; L. DE LA HOZ; M. L. GARCÍA

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

H. D. KUSUMANINGRUM; E. D. VAN ASSELT; R. R. BEUMER; M. H. ZWIETERING

Load of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils: Importance of Alkylated Derivatives

MARÍA D. GUILLÉN; PATRICIA SOPELANA

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

M. MIGUEL; I. RECIO; J. A. GÓMEZ-RUIZ; M. RAMOS; R. LÓPEZ-FANDIÑO

Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting

C. R. HELPS; A. V. FISHER; D. A. HARBOUR; D. H. O'NEILL; A. C. KNIGHT

Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies

G. BRITO; K. NOVOTNÁ; E. M. PEÑA-MÉNDEZ; C. DÍAZ; F. J. GARCÍA

Validated Sandwich Enzyme-Linked Immunosorbent Assay for Casein and Its Application to Retail and Milk-Allergic Complaint Foods

SUSAN L. HEFLE; DEBRA M. LAMBRECHT

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

A. DÁVALOS; M. MIGUEL; B. BARTOLOMÉ; R. LÓPEZ-FANDIÑO

ComBase: A Common Database on Microbial Responses to Food Environments

JÓZSEF BARANYI; MARK L. TAMPLIN

Food Consumption Data in Microbiological Risk Assessment

LEILA M. BARRAJ; BARBARA J. PETERSEN

Effect of Chemicals on the Microbial Evolution in Foods

F. DEVLIEGHERE; K. FRANCOIS; K. M. VEREECKEN; A. H. GEERAERD; J. F. VAN IMPE; J. DEBEVERE

Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

E. EBEL; W. SCHLOSSER; J. KAUSE; K. ORLOSKI; T. ROBERTS; C. NARROD; S. MALCOLM; M. COLEMAN; M. POWELL

An Epidemiologic Critique of Current Microbial Risk Assessment Practices: The Importance of Prevalence and Test Accuracy Data

IAN A. GARDNER

Intraspecies Variability in the Dose-Response Relationship for Salmonella Enteritidis Associated with Genetic Differences in Cellular Immune Response

ARIE HAVELAAR; JOHAN GARSSEN; KATSUHISA TAKUMI; MARJAN KOEDAM; WILMA RITMEESTER; LISETTE de la FONTEYNE; TEUN BOUSEMA; JOSEPH VOS

Microbiological Risk Assessment in Developing Countries

SARAH M. CAHILL; JEAN-LOUIS R. JOUVE

Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan

FUMIKO KASUGA; MASAMITSU HIROTA; MASAMICHI WADA; TOSHIHIKO YUNOKAWA; HAJIME TOYOFUKU; MASAYOSHI SHIBATSUJI; HIDESHI MICHINO; TOSHIAKI KUWASAKI; SHIGEKI YAMAMOTO; SUSUMU KUMAGAI

Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

SUZANNE J. C. VAN GERWEN; LEON G. M. GORRIS

Concepts and Tools for Predictive Modeling of Microbial Dynamics

KRISTEL BERNAERTS; ELS DENS; KAREN VEREECKEN; ANNEMIE H. GEERAERD; ARNOUT R. STANDAERT; FRANK DEVLIEGHERE; JOHAN DEBEVERE; JAN F. VAN IMPE

Risk Assessment Prediction from Genome Sequences: Promises and Dreams

TRUDY M. WASSENAAR

Initiating and Managing Risk Assessments within a Risk Analysis Framework: FDA/CFSAN'S Practical Approach

ROBERT L. BUCHANAN; SHERRI DENNIS; MARIANNE MILIOTIS

Antimicrobial Resistance Risk Assessment in Food Safety

H. GREGG CLAYCAMP; BARRY H. HOOBERMAN

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards—What We Heard

ROBERT L. BUCHANAN

RESEARCH NOTES

Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks

YONG SOO JUNG; ROBIN C. ANDERSON; THOMAS S. EDRINGTON; KENNETH J. GENOVESE; J. ALLEN BYRD; TODD R. CALLAWAY; DAVID J. NISBET

Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese

R. GELSOMINO; G. HUYS; K. D'HAENE; M. VANCANNEYT; T. M. COGAN; C. M. A. P. FRANZ; J. SWINGS

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

S. KIM; D. Y. C. FUNG

Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda

IRENE WANYENYA; CHARLES MUYANJA; GEORGE WILLIAM NASINYAMA

A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules

H. BARRETEAU; L. MANDOUKOU; I. ADT; I. GAILLARD; B. COURTOIS; J. COURTOIS

Supplemental Section

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards

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Ping Li, Li Zhan, Henghui Wang, Wenjie Gao, Lei Gao, Shencong Lv, Xiaofei Zhang, Guoying Zhu, Yong Yan

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

Shiyu Cai, Abigail Snyder

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eISSN 1944-9097
ISSN 0362-028X

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