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Volume 68, Issue 3

1 March 2005

ISSN 0362-028X

eISSN 1944-9097

In this Issue

LETTER TO THE EDITOR
Articles
RESEARCH NOTES
REVIEW

ERRATUM

LETTER TO THE EDITOR

“Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48,” A Comment on: J. Food Prot. 67(7):1517–1521 (20...

Han M. L. J. Joosten; Nicole Garofalo; Manuel Nuñez

Articles

An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir

NARELLE FEGAN; GLEN HIGGS; PAUL VANDERLINDE; PATRICIA DESMARCHELIER

One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan

KUANG-SHENG YEH; SHIH-PING CHEN; JIUNN-HORNG LIN

Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef

ALECIA LAREW NAUGLE; KRISTIN G. HOLT; PRISCILLA LEVINE; RON ECKEL

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat

F. BURGESS; C. L. LITTLE; G. ALLEN; K. WILLIAMSON; R. T. MITCHELL

Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants

BHOJ RAJ SINGH; MUDIT CHANDRA; RAVIKANT AGARWAL

In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy

MARK AUTY; GERALDINE DUFFY; DAVID O'BEIRNE; AOIFE MCGOVERN; ELAINE GLEESON; KIERAN JORDAN

Evaluation by Differential Scanning Calorimetry of the Effect of Acid, Ethanol, and NaCl on Escherichia coli

JAESUNG LEE; GÖNÜL KALETUNÇ

Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine, and Hydrogen Peroxide

JUSTIN B. ROBBINS; CHRISTOPHER W. FISHER; ANDREW G. MOLTZ; SCOTT E. MARTIN

Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters

ZHENG LU; JOSEPH G. SEBRANEK; JAMES S. DICKSON; AUBREY F. MENDONCA; THEODORE B. BAILEY

Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System

R. Y. MURPHY; R. E. HANSON; N. FEZE; N. R. JOHNSON; L. L. SCOTT; L. K. DUNCAN

Destruction of Listeria monocytogenes in Sturgeon (Acipenser transmontanus) Caviar by a Combination of Nisin with Chemical Antimicrobials or Moderate Heat

M. AL-HOLY; M. LIN; B. RASCO

Comparative Analysis of Shigella boydii 18 Foodborne Outbreak Isolate and Related Enteric Bacteria: Role of rpoS and adiA in Acid Stress Response

YVONNE C. CHAN; HANS P. BLASCHEK

Behavior of Yersinia enterocolitica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure

SILVIA DE LAMO-CASTELLVÍ; MARTA CAPELLAS; TOMÁS LÓPEZ-PEDEMONTE; M. MANUELA HERNÁNDEZ-HERRERO; BUENAVENTURA GUAMIS; ARTUR X. ROIG-SAGUÉS

Evaluation of Consumable Household Products for Decontaminating Retail Skinless, Boneless Chicken Breasts

L. H. McKEE; L. NEISH; A. POTTENGER; N. FLORES; K. WEINBRENNER; M. REMMENGA

Incidence, Radioresistance, and Behavior of Psychrobacter spp. in Rabbit Meat

JOSÉ M. RODRÍGUEZ-CALLEJA; MARGARET F. PATTERSON; ISABEL GARCÍA-LÓPEZ; JESÚS A. SANTOS; ANDRÉS OTERO; MARÍA-LUISA GARCÍA-LÓPEZ

Synergistic Effects of Combining Biocontrol Agents with Silicon against Postharvest Diseases of Jujube Fruit

SHIPING TIAN; GUOZHENG QIN; YONG XU

Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples

SUSUMU KAWASAKI; NAOKO HORIKOSHI; YUKIO OKADA; KAZUKO TAKESHITA; TAKASHI SAMESHIMA; SHINICHI KAWAMOTO

Combination of Immunomagnetic Separation with Real-Time PCR for Rapid Detection of Salmonella in Milk, Ground Beef, and Alfalfa Sprouts

BIRCE MERCANOGˇLU; MANSEL W. GRIFFITHS

Evaluation of Primary Models To Describe the Growth of Pichia anomala and Study of Temperature, NaCl, and pH Effects on Its Biological Parameters by Response Surface Methodology

F. N. ARROYO; M. C. DURÁN QUINTANA; A. GARRIDO FERNÁNDEZ

Immunoenhancing Effects of a New Probiotic Strain, Lactobacillus fermentum PL9005

JONG-HWAN PARK; YEONHEE LEE; ENPYO MOON; SEUNG-HYEOK SEOK; SUN-A CHO; MIN-WON BAEK; HUI-YOUNG LEE; DONG-JAE KIM; JAE-HAK PARK

Cadmium in Cephalopod Molluscs: Implications for Public Health

M. M. STORELLI; G. BARONE; G. O. MARCOTRIGIANO

Acute and Genetic Toxicity of Essential Oil Extracted from Litsea cubeba (Lour.) Pers.

MAN LUO; LI-KE JIANG; GUO-LIN ZOU

Feedstock Optimization of In-Vessel Food Waste Composting Systems for Inactivation of Pathogenic Microorganisms

DENIZ CEKMECELIOGLU; ALI DEMIRCI; ROBERT E. GRAVES

RESEARCH NOTES

Effects of Suspension in Emulsified Wiener or Incubation in Wiener Packages on the Virulence of Listeria monocytogenes Scott A in Intragastrically Inoculated A/J Mice

NANCY G. FAITH; MARK L. TAMPLIN; DARRELL BAYLES; JOHN B. LUCHANSKY; CHARLES J. CZUPRYNSKI

Synergistic Inhibitory Effect of Citral with Selected Phenolics against Zygosaccharomyces bailii

KARLA RIVERA-CARRILES; ALVARO ARGAIZ; ENRIQUE PALOU; AURELIO LÓPEZ-MALO

Mycotoxin Production and Postharvest Storage Rot of Ginger (Zingiber officinale) by Penicillium brevicompactum

D. P. OVERY; J. C. FRISVAD

Detection of Patulin in Apple Juices Marketed in the Tohoku District, Japan

MITSURU WATANABE; HISASHI SHIMIZU

In Vitro Binding of Zearalenone to Different Adsorbents

DANTE J. BUENO; LILIANA DI MARCO; GUILLERMO OLIVER; ALICIA BARDÓN

Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry

P. TANGVATCHARIN; S. CHANTHACHUM; P. KOPAIBOON; N. INTTASUNGKHA; M. W. GRIFFITHS

Comparison of Chromogenic Shigella spp. Plating Medium with Standard Media for the Recovery of Shigella boydii and Shigella sonnei from Tomato Surfaces

B. R. WARREN; M. E. PARISH; K. R. SCHNEIDER

A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography

EMILIA GARCÍA-MORUNO; ALFONSO V. CARRASCOSA; ROSARIO MUÑOZ

Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

EVA RENCOVA

Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches

S. M. SHIM; J. A. LASRADO; L. E. DORWORTH; C. R. SANTERRE

REVIEW

Bacillus cereus Food Poisoning and Its Toxins

JEAN L. SCHOENI; AMY C. LEE WONG

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Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces

Sarah L. Jones, Kristen Gibson

Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils

Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.

Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan

A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce

Joshua B. Gurtler, CHRISTINA M. GARNER

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eISSN 1944-9097
ISSN 0362-028X

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