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Volume 70, Issue 1

1 January 2007

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
Supplements

Scientific Editors' Report

P. Michael Davidson; Joe Frank; Elliot Ryser; John N. Sofos

Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments

C. A. DOANE; P. PANGLOLI; H. A. RICHARDS; J. R. MOUNT; D. A. GOLDEN; F. A. DRAUGHON

Prevalence of Yersinia enterocolitica in Different Phases of Production on Swine Farms

ANDREW S. BOWMAN; CANDACE GLENDENING; THOMAS E. WITTUM; JEFFREY T. LEJEUNE; ROGER W. STICH; ULIE A. FUNK

Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic Microorganisms on Hides

A. L. REICKS; M. M. BRASHEARS; K. D. ADAMS; J. C. BROOKS; J. R. BLANTON; M. F. MILLER

Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens

SHIN-HEE KIM; CHENG-I WEI

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

MONTSERRAT H. ITURRIAGA; MARK L. TAMPLIN; EDUARDO F. ESCARTÍN

Lessons Learned from a Salmonella Enteritidis Phage Type 4 Outbreak in Austria, 2005

DANIELA SCHMID; ANITA LUCKNER-HORNISCHER; GERDA HOLZHAMMER; DIETMAR ROKITA; MARTIN FEDERSPIEL; HEIMO LASSNIG; ANNA-MARGARETA PICHLER; INGEBORG LEDERER; ANDREAS BERANEK; CHRISTIAN KORNSCHOBER; CHRISTIAN BERGHOLD; FRANZ ALLERBERGER

External Contamination of Campylobacter-Free Flocks after Transport in Cleaned and Disinfected Containers

G. RASSCHAERT; K. HOUF; L. DE ZUTTER

Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry

HAILU KINDE; ANDREA MIKOLON; ALFONSO RODRIGUEZ-LAINZ; CATHY ADAMS; RICHARD L. WALKER; SHANNON CERNEK-HOSKINS; SCARLETT TREVISO; MICHELE GINSBERG; ROBERT RAST; BETH HARRIS; JANET B. PAYEUR; STEVE WATERMAN; ALEX ARDANS

Rapid Enrichment Strategy for Isolation of Listeria from Bovine Hide, Carcass, and Meat Samples

MICHAEL N. GUERINI; JOSEPH M. BOSILEVAC; MOHAMMAD KOOHMARAIE

Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination

EVELYNE MBANDI; BRETT S. PHINNEY; DOUGLAS WHITTEN; LEORA A. SHELEF

Effect of Acid Adaptation on Growth during Storage at 10°C and Resistance to Simulated Gastric Fluid of Listeria monocytogenes Inoculated onto Bologna Formulated with or without Antimicro...

GIOVANNI FORMATO; IFIGENIA GEORNARAS; IOANNA M. BARMPALIA; PANAGIOTIS N. SKANDAMIS; KEITH E. BELK; JOHN A. SCANGA; PATRICIA A. KENDALL; GARY C. SMITH; JOHN N. SOFOS

Modeling and Predicting the Growth Boundary of Listeria monocytogenes in Lightly Preserved Seafood

OLE MEJLHOLM; PAW DALGAARD

Contamination Profile of Listeria spp. in Three Types of Ready-to-Eat Chicken Meat Products

SUMALIN LEKROENGSIN; SUWIMON KEERATIPIBUL; KASAME TRAKOONLERSWILAI

Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk

M. GOTO; H. TAKAHASHI; Y. SEGAWA; H. HAYASHIDANI; K. TAKATORI; Y. HARA-KUDO

Titanium Dioxide/UV Photocatalytic Disinfection in Fresh Carrots

MIHEE CHO; YOONJUNG CHOI; HYOJIN PARK; KWANSIK KIM; GUN-JO WOO; JIYONG PARK

Efficacy of Neutral Electrolyzed Water To Inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on Plastic and Wooden Kitchen Cutting Boar...

M. A. DEZA; M. ARAUJO; M. J. GARRIDO

Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer

DONALD W. SCHAFFNER; KRISTIN M. SCHAFFNER

Use of Lemon Extract To Inhibit the Growth of Malolactic Bacteria

A. CONTE; M. SINIGAGLIA; M. A. DEL NOBILE

Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources

SIGRID MAYRHOFER; KONRAD J. DOMIG; ERNST AMTMANN; ANGELA H. A. M. van HOEK; AGNES PETERSSON; CHRISTIANE MAIR; HELMUT K. MAYER; WOLFGANG KNEIFEL

Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains

MARÍA G. VIZOSO PINTO; TOBIAS SCHUSTER; KARLIS BRIVIBA; BERNHARD WATZL; WILHELM H. HOLZAPFEL; CHARLES M. A. P. FRANZ

Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy

MARIA DE ANGELIS; CARLO G. RIZZELLO; ENRICO SCALA; CLAUDIO DE SIMONE; GIOVANNI A. FARRIS; FRANCESCO TURRINI; MARCO GOBBETTI

Molecular Confirmation of Oysters as the Vector for Hepatitis A in a 2005 Multistate Outbreak

Y. C. SHIEH; Y. E. KHUDYAKOV; G. XIA; L. M. GANOVA-RAEVA; F. M. KHAMBATY; J. W. WOODS; J. E. VEAZEY; M. L. MOTES; M. B. GLATZER; S. R. BIALEK; A. E. FIORE

Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B₁ and B₂ in Conventional and Organic Maize Grown in Spain

AGUSTÍN ARIÑO; TERESA JUAN; GLORIA ESTOPAÑAN; JOSÉ F. GONZÁLEZ-CABO

Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera)

NEUS BELLÍ; SONIA MARÍN; ELIONOR ARGILÉS; ANTONIO J. RAMOS; VICENTE SANCHIS

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

HECTOR A. PALACIOS-CABRERA; HILARY C. MENEZES; BEATRIZ T. IAMANAKA; FREDERICO CANEPA; ALDIR A. TEIXEIRA; NELSON CARVALHAES; DOMENICO SANTI; PLINIO T. Z. LEME; KATUMI YOTSUYANAGI; MARTA H. TANIWAKI

Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes

RAJESH KUMAR; MANISHA SRIVASTAVA; N. K. DUBEY

Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil

STEF J. KOPPELMAN; RIEK VLOOSWIJK; GINA BOTTGER; GERT van DUIJN; PETER van der SCHAFT; JACCO DEKKER; HANS van BERGEN

Determination of Quantitative Food Consumption Levels for Use in Microbial Risk Assessments: Cheddar Cheese as an Example

GYUNG-JIN BAHK; EWEN C. D. TODD

RESEARCH NOTES

Impact of Antibiotic Stress on Acid and Heat Tolerance and Virulence Factor Expression of Escherichia coli O157:H7

REHA ONUR AZIZOGLU; MARYANNE DRAKE

Efficacy of a Peroxyacetic Acid Formulation as an Antimicrobial Intervention To Reduce Levels of Inoculated Escherichia coli O157:H7 on External Carcass Surfaces of Hot-Boned Beef and Vea...

NICK PENNEY; TERESA BIGWOOD; HAZEL BAREA; DAVID PULFORD; GUILL LeROUX; ROGER COOK; GRAEME JARVIS; GALE BRIGHTWELL

Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

XUETONG FAN; WILLIAM F. FETT; BAILEY W. MITCHELL

Foodborne Salmonella-Caused Outbreaks in Catalonia (Spain), 1990 to 2003

ANGELA DOMÍNGUEZ; NURIA TORNER; LAURA RUIZ; ANA MARTÍNEZ; ROSA BARTOLOMÉ; ELENA SULLEIRO; ANGEL TEIXIDÓ; ANTONI PLASENCIA

Inhibition of Listeria monocytogenes in Turkey and Pork-Beef Bologna by Combinations of Sorbate, Benzoate, and Propionate

KATHLEEN GLASS; DAWN PRESTON; JEFFREY VEESENMEYER

Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during Chilling^†

VIJAY K. JUNEJA; MENDEL FRIEDMAN

Factors Influencing Autoaggregation and Aggregation of Lactobacillus delbrueckii subsp. bulgaricus Isolated from Handmade Yogurt

BELMA ASLIM; DERYA ONAL; YAVUZ BEYATLI

Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses

FLÁVIA C. A. BURITI; HAÍSSA; R. CARDARELLI; SUSANA M. I. SAAD

Validation of Meat Inspection Results for Taenia saginata Cysticercosis by PCR–Restriction Fragment Length Polymorphism

DIRK GEYSEN; KIREZI KANOBANA; BJORN VICTOR; RICHAR RODRIGUEZ-HIDALGO; JEAN DE BORCHGRAVE; JEF BRANDT; PIERRE DORNY

Supplements

Analytical Utility of Campylobacter Methodologies

ADOPTED 28 SEPTEMBER 2005, CORAL GABLES, FLA. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products

ADOPTED 24 MARCH 2006, ARLINGTON, VA. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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eISSN 1944-9097
ISSN 0362-028X

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