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Volume 70, Issue 11

1 November 2007

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEW

Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets

MARIA BEFRING HOVDA; MORTEN SIVERTSVIK; BJØRN TORE LUNESTAD; JAN THOMAS ROSNES

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

SALINA PARVEEN; MARYAM TAABODI; JURGEN G. SCHWARZ; THOMAS P. OSCAR; JEANINE HARTER-DENNIS; DAVID G. WHITE

Attachment and Biofilm Formation by Various Serotypes of Salmonella as Influenced by Cellulose Production and Thin Aggregative Fimbriae Biosynthesis

SUDEEP JAIN; JINRU CHEN

Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

ANDRÉS RODRÍGUEZ; WESLEY R. AUTIO; LYNNE A. McLANDSBOROUGH

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes

OLE MEJLHOLM; PAW DALGAARD

Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

ANNA JOFRÉ; MARGARITA GARRIGA; TERESA AYMERICH

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

SUNIL MANGALASSARY; INYEE HAN; JAMES RIECK; JAMES ACTON; XIUPING JIANG; BRIAN SHELDON; PAUL DAWSON

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System

C. REVIRIEGO; L. FERNÁNDEZ; J. M. RODRÍGUEZ

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

AARON R. UESUGI; SARAH E. WOODLING; CARMEN I. MORARU

Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

BRENDAN A. NIEMIRA

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

HUA WANG; WEI LIANG; HAO FENG; YAGUANG LUO

Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea

JIN SAN MOON; AE RI LEE; SEUNG HYEUP JAW; HYUN MI KANG; YI SEOK JOO; YONG HO PARK; MAL NAM KIM; HYE CHEONG KOO

Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.

LAKSHMI-PRASANNA POTTURI-VENKATA; STEFFEN BACKERT; SERGIO L. VIEIRA; OMAR A. OYARZABAL

Prevalence of Escherichia coli O157:H7 in the American Bison (Bison bison)

S. REINSTEIN; J. T. FOX; X. SHI; M. J. ALAM; T. G. NAGARAJA

Efficacy of Dose Regimen and Observation of Herd Immunity from a Vaccine against Escherichia coli O157:H7 for Feedlot Cattle

R. E. PETERSON; T. J. KLOPFENSTEIN; R. A. MOXLEY; G. E. ERICKSON; S. HINKLEY; D. ROGAN; D. R. SMITH

Effect of a Vaccine Product Containing Type III Secreted Proteins on the Probability of Escherichia coli O157:H7 Fecal Shedding and Mucosal Colonization in Feedlot Cattle

R. E. PETERSON; T. J. KLOPFENSTEIN; R. A. MOXLEY; G. E. ERICKSON; S. HINKLEY; G. BRETSCHNEIDER; E. M. BERBEROV; D. ROGAN; D. R. SMITH

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

MICHAEL N. GUERINI; DAYNA M. BRICHTA-HARHAY; STEVEN D. SHACKELFORD; TERRANCE M. ARTHUR; JOSEPH M. BOSILEVAC; NORASAK KALCHAYANAND; TOMMY L. WHEELER; MOHAMMAD KOOHMARAIE

Variable Number of Tandem Repeats and Pulsed-Field Gel Electrophoresis Cluster Analysis of Enterohemorrhagic Escherichia coli Serovar O157 Strains

EIJI YOKOYAMA; MASAKO UCHIMURA

Resistance of Listeria monocytogenes F2365 Cells to Synthetic Gastric Fluid Is Greater following Growth on Ready-to-Eat Deli Turkey Meat Than in Brain Heart Infusion Broth

LUKE D. PETERSON; NANCY G. FAITH; CHARLES J. CZUPRYNSKI

RESEARCH NOTES

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

R. I. MORENO-ENRIQUEZ; A. GARCIA-GALAZ; E. ACEDO-FELIX; H. GONZALEZ-RIOS; J. E. CALL; J. B. LUCHANSKY; M. E. DIAZ-CINCO

Mathematical Modeling and Assessment of Microbial Migration during the Sprouting of Alfalfa in Trays in a Nonuniformly Contaminated Seed Batch Using Enterobacter aerogenes as a Surrogate ...

BIN LIU; DONALD W. SCHAFFNER

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

BEILEI GE; PING JIANG; FEIFEI HAN; NASREEN K. SALEH; NIVEDITA DHIMAN; DANIEL P. FEDORKO; NANCY A. NELSON; JIANGHONG MENG

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

EMILIANO J. KAKISU; ANALÍA G. ABRAHAM; PABLO F. PÉREZ; GRACIELA L. DE ANTONI

Association of Prophage Antiterminator Q Alleles and Susceptibility to Food-Processing Treatments Applied to Escherichia coli O157 in Laboratory Media

AARON S. MALONE; AHMED E. YOUSEF; JEFFREY T. LEJEUNE

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

K. A. ABOU-ZEID; K. S. YOON; T. P. OSCAR; J. G. SCHWARZ; F. M. HASHEM; R. C. WHITING

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

R. FIROUZI; S. S. SHEKARFOROUSH; A. H. K. NAZER; Z. BORUMAND; A. R. JOOYANDEH

Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7

SYLVIA GAYSINSKY; T. MATTHEW TAYLOR; P. MICHAEL DAVIDSON; BARRY D. BRUCE; JOCHEN WEISS

Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C

FRED BREIDT, JR.; JANET HAYES; ROGER F. MCFEETERS

Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia

HOUCINE MHADHBI; NABIHA BOUZOUITA; ANNIE MARTEL; HÉDI ZARROUK

Species-Specific Identification of Penicillium Linked to Patulin Contamination

MARY ANN DOMBRINK-KURTZMAN; AMY E. MCGOVERN

Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates

DAVID MARALDO; RAJ MUTHARASAN

Impact of Dilution Ratios on Listeria monocytogenes Growth during University of Vermont Medium Enrichment of Deli Meats

LEI ZHANG; ZHINONG YAN; ELLIOT T. RYSER

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

L. R. BEUCHAT; DAVID A. MANN; JOSHUA B. GURTLER

Preliminary Analysis of the Lipase Gene (gehM ) Expression of Staphylococcus xylosus In Vitro and during Fermentation of Naturally Fermented Sausages (In Situ)

LUCILLA IACUMIN; LUCA COCOLIN; CARLO CANTONI; GIUSEPPE COMI

High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum

JOSÉ MARÍA LANDETE; HÉCTOR RODRÍGUEZ; BLANCA DE LAS RIVAS; ROSARIO MUÑOZ

REVIEW

Approaches for Reducing Salmonella in Pork Production

SHIVANI OJHA; MAGDALENA KOSTRZYNSKA

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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eISSN 1944-9097
ISSN 0362-028X

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