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Volume 70, Issue 11

1 November 2007

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEW

Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets

MARIA BEFRING HOVDA; MORTEN SIVERTSVIK; BJØRN TORE LUNESTAD; JAN THOMAS ROSNES

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

SALINA PARVEEN; MARYAM TAABODI; JURGEN G. SCHWARZ; THOMAS P. OSCAR; JEANINE HARTER-DENNIS; DAVID G. WHITE

Attachment and Biofilm Formation by Various Serotypes of Salmonella as Influenced by Cellulose Production and Thin Aggregative Fimbriae Biosynthesis

SUDEEP JAIN; JINRU CHEN

Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

ANDRÉS RODRÍGUEZ; WESLEY R. AUTIO; LYNNE A. McLANDSBOROUGH

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes

OLE MEJLHOLM; PAW DALGAARD

Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

ANNA JOFRÉ; MARGARITA GARRIGA; TERESA AYMERICH

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

SUNIL MANGALASSARY; INYEE HAN; JAMES RIECK; JAMES ACTON; XIUPING JIANG; BRIAN SHELDON; PAUL DAWSON

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System

C. REVIRIEGO; L. FERNÁNDEZ; J. M. RODRÍGUEZ

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

AARON R. UESUGI; SARAH E. WOODLING; CARMEN I. MORARU

Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

BRENDAN A. NIEMIRA

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

HUA WANG; WEI LIANG; HAO FENG; YAGUANG LUO

Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea

JIN SAN MOON; AE RI LEE; SEUNG HYEUP JAW; HYUN MI KANG; YI SEOK JOO; YONG HO PARK; MAL NAM KIM; HYE CHEONG KOO

Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.

LAKSHMI-PRASANNA POTTURI-VENKATA; STEFFEN BACKERT; SERGIO L. VIEIRA; OMAR A. OYARZABAL

Prevalence of Escherichia coli O157:H7 in the American Bison (Bison bison)

S. REINSTEIN; J. T. FOX; X. SHI; M. J. ALAM; T. G. NAGARAJA

Efficacy of Dose Regimen and Observation of Herd Immunity from a Vaccine against Escherichia coli O157:H7 for Feedlot Cattle

R. E. PETERSON; T. J. KLOPFENSTEIN; R. A. MOXLEY; G. E. ERICKSON; S. HINKLEY; D. ROGAN; D. R. SMITH

Effect of a Vaccine Product Containing Type III Secreted Proteins on the Probability of Escherichia coli O157:H7 Fecal Shedding and Mucosal Colonization in Feedlot Cattle

R. E. PETERSON; T. J. KLOPFENSTEIN; R. A. MOXLEY; G. E. ERICKSON; S. HINKLEY; G. BRETSCHNEIDER; E. M. BERBEROV; D. ROGAN; D. R. SMITH

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

MICHAEL N. GUERINI; DAYNA M. BRICHTA-HARHAY; STEVEN D. SHACKELFORD; TERRANCE M. ARTHUR; JOSEPH M. BOSILEVAC; NORASAK KALCHAYANAND; TOMMY L. WHEELER; MOHAMMAD KOOHMARAIE

Variable Number of Tandem Repeats and Pulsed-Field Gel Electrophoresis Cluster Analysis of Enterohemorrhagic Escherichia coli Serovar O157 Strains

EIJI YOKOYAMA; MASAKO UCHIMURA

Resistance of Listeria monocytogenes F2365 Cells to Synthetic Gastric Fluid Is Greater following Growth on Ready-to-Eat Deli Turkey Meat Than in Brain Heart Infusion Broth

LUKE D. PETERSON; NANCY G. FAITH; CHARLES J. CZUPRYNSKI

RESEARCH NOTES

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

R. I. MORENO-ENRIQUEZ; A. GARCIA-GALAZ; E. ACEDO-FELIX; H. GONZALEZ-RIOS; J. E. CALL; J. B. LUCHANSKY; M. E. DIAZ-CINCO

Mathematical Modeling and Assessment of Microbial Migration during the Sprouting of Alfalfa in Trays in a Nonuniformly Contaminated Seed Batch Using Enterobacter aerogenes as a Surrogate ...

BIN LIU; DONALD W. SCHAFFNER

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

BEILEI GE; PING JIANG; FEIFEI HAN; NASREEN K. SALEH; NIVEDITA DHIMAN; DANIEL P. FEDORKO; NANCY A. NELSON; JIANGHONG MENG

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

EMILIANO J. KAKISU; ANALÍA G. ABRAHAM; PABLO F. PÉREZ; GRACIELA L. DE ANTONI

Association of Prophage Antiterminator Q Alleles and Susceptibility to Food-Processing Treatments Applied to Escherichia coli O157 in Laboratory Media

AARON S. MALONE; AHMED E. YOUSEF; JEFFREY T. LEJEUNE

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

K. A. ABOU-ZEID; K. S. YOON; T. P. OSCAR; J. G. SCHWARZ; F. M. HASHEM; R. C. WHITING

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

R. FIROUZI; S. S. SHEKARFOROUSH; A. H. K. NAZER; Z. BORUMAND; A. R. JOOYANDEH

Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7

SYLVIA GAYSINSKY; T. MATTHEW TAYLOR; P. MICHAEL DAVIDSON; BARRY D. BRUCE; JOCHEN WEISS

Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C

FRED BREIDT, JR.; JANET HAYES; ROGER F. MCFEETERS

Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia

HOUCINE MHADHBI; NABIHA BOUZOUITA; ANNIE MARTEL; HÉDI ZARROUK

Species-Specific Identification of Penicillium Linked to Patulin Contamination

MARY ANN DOMBRINK-KURTZMAN; AMY E. MCGOVERN

Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates

DAVID MARALDO; RAJ MUTHARASAN

Impact of Dilution Ratios on Listeria monocytogenes Growth during University of Vermont Medium Enrichment of Deli Meats

LEI ZHANG; ZHINONG YAN; ELLIOT T. RYSER

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

L. R. BEUCHAT; DAVID A. MANN; JOSHUA B. GURTLER

Preliminary Analysis of the Lipase Gene (gehM ) Expression of Staphylococcus xylosus In Vitro and during Fermentation of Naturally Fermented Sausages (In Situ)

LUCILLA IACUMIN; LUCA COCOLIN; CARLO CANTONI; GIUSEPPE COMI

High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum

JOSÉ MARÍA LANDETE; HÉCTOR RODRÍGUEZ; BLANCA DE LAS RIVAS; ROSARIO MUÑOZ

REVIEW

Approaches for Reducing Salmonella in Pork Production

SHIVANI OJHA; MAGDALENA KOSTRZYNSKA

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Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

Shiyu Cai, Abigail Snyder

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eISSN 1944-9097
ISSN 0362-028X

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