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Volume 70, Issue 7

1 July 2007

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEWS

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

M. E. BERRANG; J. S. BAILEY; S. F. ALTEKRUSE; B. PATEL; W. K. SHAW, JR.; R. J. MEINERSMANN; P. J. FEDORKA-CRAY

Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects

ANNALISA SERIO; ANTONELLO PAPARELLA; CLEMENCIA CHAVES-LÓPEZ; ALDO CORSETTI; GIOVANNA SUZZI

Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

ODILE TRESSE; KELLY SHANNON; ANTHONY PINON; PIERRE MALLE; MICHÈLE VIALETTE; GRAZIELLA MIDELET-BOURDIN

Survival of Enterobacter sakazakii in Powdered Infant Formula as Affected by Composition, Water Activity, and Temperature

JOSHUA B. GURTLER; LARRY R. BEUCHAT

Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup

MARINA MUÑOZ; BEGOÑA de ANCOS; CONCEPCIÓNSÁNCHEZ-MORENO; M. PILAR CANO

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

MARILYN GARCIA; MARY ANNE ROSHNI AMALARADJOU; MANOJ KUMAR MOHAN NAIR; THIRUNAVUKKARASU ANNAMALAI; SUMAN SURENDRANATH; SEOK LEE; THOMAS HOAGLAND; DAVID DZUREC; CAMERON FAUSTMAN; KUMAR VENKITANARAYANAN

Inhibitory Effect of Melastoma candidum D. Don Acetone Extract on Foodborne Pathogenic Bacteria Survival in Food Products

Y. C. WANG; H. W. HSU

Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means?

ELISABETTA TOMÉ; PAUL A. GIBBS; PAULA C. TEIXEIRA

Isolation of Maize Soil and Rhizosphere Bacteria with Antagonistic Activity against Aspergillus flavus and Fusarium verticillioides

JEFFREY D. PALUMBO; TERESA L. O'KEEFFE; HAMED K. ABBAS

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

TERRANCE M. ARTHUR; JOSEPH M. BOSILEVAC; XIANGWU NOU; STEVEN D. SHACKELFORD; TOMMY L. WHEELER; MOHAMMAD KOOHMARAIE

Effect of Two Azadirachtin Formulations against Adults of Sitophilus oryzae and Tribolium confusum on Different Grain Commodities

NICKOLAS G. KAVALLIERATOS; CHRISTOS G. ATHANASSIOU; CONSTANTIN J. SAITANIS; DEMETRIUS C. KONTODIMAS; ALEXANDER N. ROUSSOS; MARIA S. TSOUTSA; URANIA A. ANASTASSOPOULOU

Implementation of Compulsory Hazard Analysis Critical Control Point System and Its Effect on Concentrations of Carcass and Environmental Surface Bacterial Indicators in United Kingdom Red...

MICHAEL L. HUTCHISON; D. JOHN I. THOMAS; ALISON H. SMALL; SAVA BUNCIC; MARY HOWELL

Consumer Home Refrigeration Practices: Results of a Web-Based Survey

KATHERINE M. KOSA; SHERYL C. CATES; SHAWN KARNS; SANDRIA L. GODWIN; DELORES CHAMBERS

Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes

ELAINE CRISTINA PEREIRA DE MARTINIS; ROBERT E. DUVALL; ANTHONY D. HITCHINS

A Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibr...

JEONG SOON KIM; GANG GWEON LEE; JONG SEOK PARK; YONG HYUN JUNG; HYO SUN KWAK; SOO BOK KIM; YOUNG SUK NAM; SUK-TAE KWON

Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef

PINA M. FRATAMICO; LORI K. BAGI

10-Minute Assay for Detecting Escherichia coli O157:H7 in Ground Beef Samples Using Piezoelectric-Excited Millimeter-Size Cantilever Sensors

DAVID MARALDO; RAJ MUTHARASAN

Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formu...

SYLVIANE DERZELLE; FRANÇOISE DILASSER; VÉRONIQUE MALADEN; NICOLE SOUDRIE; ALEXANDRE LECLERCQ; BERTRAND LOMBARD; VÉRONIQUE LAFARGE

Use of Proficiency Samples To Assess Diagnostic Laboratories in France Performing a Trichinella Digestion Assay

ISABELLE VALLÉE; PAULINE MACÉ; LORRY FORBES; BRAD SCANDRETT; BENOIT DURAND; ALVIN GAJADHAR; PASCAL BOIREAU

Development of Two Immunoassay Formats To Detect β-Lactoglobulin: Influence of Heat Treatment on β-Lactoglobulin Immunoreactivity and Assay Applicability in Processed Food

R. de LUIS; M. D. PÉREZ; L. SÁNCHEZ; M. LAVILLA; M. CALVO

RESEARCH NOTES

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

GUOPING FENG; JOHN J. CHUREY; RANDY W. WOROBO

Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium

FENG ZHOU; BAOPING JI; HONG ZHANG; HUI JIANG; ZHIWEI YANG; JINGJING LI; JIHAI LI; YALI REN; WENJIE YAN

Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

GONÇALO ALMEIDA; ALEXANDRE FIGUEIREDO; MARTA RÔLA; RUI MANUEL BARROS; PAUL GIBBS; TIM HOGG; PAULA TEIXEIRA

Assessment of Contamination Potential of Lettuce by Salmonella enterica Serovar Newport Added to the Plant Growing Medium

NIRIT BERNSTEIN; SHLOMO SELA; SARIT NEDER-LAVON

Prevalence of Salmonella in a Poultry Slaughterhouse

M. G. R. REITER; M. L. FIORESE; G. MORETTO; M. C. LÓPEZ; R. JORDANO

Occurrence of Enterotoxic Staphylococcus aureus in Raw Milk from Yaks and Cattle in Mongolia

URANCHIMEG TSEGMED; GIOVANNI NORMANNO; MARIT PRINGLE; KAREL KROVACEK

Influence of Peptone Source on Sporulation of Clostridium perfringens Type A

P. Y. HSIEH; R. LABBE

Occurrence of Naphthalene in Honey Consumed in Turkey as Determined by High-Pressure Liquid Chromatography

DİREN BEYOĞLU; GÜLDEN Z. OMURTAG

Role of Nutrient Limitation in the Competition between Pseudomonas fluorescens and Escherichia coli O157:H7

R. C. MCKELLAR

REVIEWS

Framework for Identification and Collection of Data Useful for Risk Assessments of Microbial Foodborne or Waterborne Hazards: A Report from the International Life Sciences Institute Resea...

ISABEL WALLS

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

JUDY D. GREIG; EWEN C. D. TODD; CHARLES A. BARTLESON; BARRY S. MICHAELS

Postinfectious Irritable Bowel Syndrome: A Long-Term Consequence of Bacterial Gastroenteritis

JAMES L. SMITH; DARRELL BAYLES

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First identification and Limited Dissemination of mcr-1 Colistin Resistance in Salmonella Isolates in Jiaxing

Ping Li, Li Zhan, Henghui Wang, Wenjie Gao, Lei Gao, Shencong Lv, Xiaofei Zhang, Guoying Zhu, Yong Yan

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

Shiyu Cai, Abigail Snyder

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eISSN 1944-9097
ISSN 0362-028X

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