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Volume 71, Issue 4

1 April 2008

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES

Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses

LEOPOLDO OROZCO R.; MONTSERRAT H. ITURRIAGA; MARK L. TAMPLIN; PINA M. FRATAMICO; JEFFREY E. CALL; JOHN B. LUCHANSKY; EDUARDO F. ESCARTIN

Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field

DIKE O. UKUKU; DAVID J. GEVEKE; PETER COOKE; HOWARD Q. ZHANG

Comparison of Fecal versus Rectoanal Mucosal Swab Sampling for Detecting Escherichia coli O157:H7 in Experimentally Inoculated Cattle Used in Assessing Bacteriophage as a Mitigation Strat...

Y. D. NIU; Y. XU; T. A. McALLISTER; E. A. ROZEMA; T. P. STEPHENS; S. J. BACH; R. P. JOHNSON; K. STANFORD

Time Course of Infection with Salmonella Typhimurium and Its Influence on Fecal Shedding, Distribution in Inner Organs, and Antibody Response in Fattening Pigs

KATHRIN SCHERER; ISTVÁN SZABÓ; UWE RÖSLER; BERND APPEL; ANDREAS HENSEL; KARSTEN NÖCKLER

Isolation and Characterization of the Shiga Toxin Gene (stx)–Bearing Escherichia coli O157 and Non-O157 from Retail Meats in Shandong Province, China, and Characterization of the O157-Der...

TSUTOMU KOITABASHI; SHAN CUI; MUHAMMAD KAMRUZZAMAN; MITSUAKI NISHIBUCHI

Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat

S. E. NIEBUHR; A. LAURY; G. R. ACUFF; J. S. DICKSON

Prevalence and Diversity of Arcobacter spp. in the Czech Republic

M. PEJCHALOVÁ; E. DOSTALÍKOVÁ; M. SLÁMOVÁ; I. BROŽKOVÁ; J. VYTŘASOVÁ

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate

OLEKSANDR A. BYELASHOV; PATRICIA A. KENDALL; KEITH E. BELK; JOHN A. SCANGA; JOHN N. SOFOS

Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing

KRYSTYNA PAPPELBAUM; KATHARINA GRIF; INGRID HELLER; REINHARD WÜRZNER; INGEBORG HEIN; LUEPPO ELLERBROEK; MARTIN WAGNER

Survival and Acid Resistance of Listeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi

CHARALAMBIA-IRINI A. BELESSI; SERAPHIM PAPANIKOLAOU; ELEFTHERIOS H. DROSINOS; PANAGIOTIS N. SKANDAMIS

A Radial Basis Function Neural Network Approach To Determine the Survival of Listeria monocytogenes in Katiki, a Traditional Greek Soft Cheese

EFSTATHIOS Z. PANAGOU

Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food

LORI L. McGOWAN-SPICER; PAULA J. FEDORKA-CRAY; JONATHAN G. FRYE; RICHARD J. MEINERSMANN; JOHN B. BARRETT; CHARLENE R. JACKSON

Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution

MOHAMED ABOU-TALEB; YUJI KAWAI

Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies

SUSANNE E. KELLER; ARLETTE G. SHAZER; GREGORY J. FLEISCHMAN; STUART CHIRTEL; NATHAN ANDERSON; JOHN LARKIN

Enhanced Rapidity for Qualitative Detection of Listeria monocytogenes Using an Enzyme-Linked Immunosorbent Assay and Immunochromatography Strip Test Combined with Immunomagnetic Bead Sepa...

WON-BO SHIM; JIN-GIL CHOI; JI-YOUNG KIM; ZHENG-YOU YANG; KYU-HO LEE; MIN-GON KIM; SANG-DO HA; KEUN-SUNG KIM; KWANG-YUP KIM; CHEOL-HO KIM; SERGEI A. EREMIN; DUCK-HWA CHUNG

Acute Oral Safety Study of Rosemary Extracts in Rats

ARTURO ANADÓN; MARIA R. MARTÍNEZ-LARRAÑAGA; MARIA A. MARTÍNEZ; IRMA ARES; MONICA R. GARCÍA-RISCO; FRANCISCO J. SEÑORÁNS; GUILLERMO REGLERO

Effect of Probiotic Strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on Systemic Immune Functions and Bacterial Translocation in Mice

GUNARANJAN PATURI; MICHAEL PHILLIPS; KASIPATHY KAILASAPATHY

A Comparison of the Risk of Bovine Spongiform Encephalopathy Infectivity in Beef from Cattle Younger than 21 Months in Japan with That in Beef from the United States as Assessed by the Ca...

KATSUAKI SUGIURA; GARY C. SMITH

RESEARCH NOTES

Fecal Shedding of Foodborne Pathogens by Florida-Born Heifers and Steers in U.S. Beef Production Segments

D. G. RILEY; G. H. LONERAGAN; W. A. PHILLIPS; J. T. GRAY; P. J. FEDORKA-CRAY

Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments

PILAR MORALES; JAVIER CALZADA; MARTA ÁVILA; MANUEL NUÑEZ

Prevalence and Antimicrobial Susceptibility of Escherichia coli O157:H7 in Vegetables Sold in the Amathole District, Eastern Cape Province of South Africa

B. O. ABONG'O; M. N. B. MOMBA; J. N. MWAMBAKANA

High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice

BROOKE M. WHITNEY; ROBERT C. WILLIAMS; JOSEPH EIFERT; JOSEPH MARCY

Water Pressure Effectively Reduces Salmonella enterica Serovar Enteritidis on the Surface of Raw Almonds

JOHN WILLFORD; AUBREY MENDONCA; LAWRENCE D. GOODRIDGE

Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds

M. L. BARI; Y. INATSU; S. ISOBE; S. KAWAMOTO

Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken–Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture

LISA K. WILLIAMS; ALISDAIR MCMEECHAN; TAMSIN BAALHAM; LAURA WARD; TOM J. HUMPHREY; FRIEDA JØRGENSEN

Use of Single-Strand Conformation Polymorphism of Amplified 16S rDNA for Grouping of Bacteria Isolated from Foods

HAJIME TAKAHASHI; BON KIMURA; YUICHIRO TANAKA; MAYUMI MORI; ASAMI YOKOI; TATEO FUJII

Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres

C. STROTMANN; T. VON MUEFFLING; G. KLEIN; B. NOWAK

A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef

SARAH HAMILL; SIDNEY D. NEILL; ROBERT H. MADDEN

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

L. CABEDO; L. PICART i BARROT; A. TEIXIDÓ i CANELLES

Microbiological Quality of Sushi from Sushi Bars and Retailers

VIKTORIA ATANASSOVA; FELIX REICH; GÜNTER KLEIN

Screening Procedures for Clenbuterol Residue Determination in Raw Swine Livers Using Lateral-Flow Assay and Enzyme-Linked Immunosorbent Assay

WEI H. LAI; DANIEL Y. C. FUNG; YANG XU; YONG H. XIONG

Distribution and Residue Depletion of Oxytetracycline in Giant Freshwater Prawn (Macrobrachium rosenbergii )

AMNART POAPOLATHEP; SARANYA POAPOLATHEP; KANJANA IMSILP; NUTTHAPONG WANNAPAT; NARUMOL KLANGKAEW; NAPASORN KUSUTJARIT; SUSUMU KUMAGAI

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First identification and Limited Dissemination of mcr-1 Colistin Resistance in Salmonella Isolates in Jiaxing

Ping Li, Li Zhan, Henghui Wang, Wenjie Gao, Lei Gao, Shencong Lv, Xiaofei Zhang, Guoying Zhu, Yong Yan

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

Shiyu Cai, Abigail Snyder

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eISSN 1944-9097
ISSN 0362-028X

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