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1 June 2008
ISSN 0362-028X
eISSN 1944-9097
In this Issue
A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)
A. POINTON; M. SEXTON; P. DOWSETT; T. SAPUTRA; A. KIERMEIER; M. LORIMER; G. HOLDS; G. ARNOLD; D. DAVOS; B. COMBS; S. FABIANSSON; G. RAVEN; H. McKENZIE; A. CHAPMAN; J. SUMNER
RESEARCH NOTES
General Interest
Supplement
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Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City
DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA
Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis
SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER