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Volume 71, Issue 6

1 June 2008

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
General Interest
Supplement

Primers Specific for the Fimbrial Major Subunit Gene stdA Can Be Used To Detect Salmonella enterica Serovars

YIN-CHING CHUANG; CHIA-HUEI YANG; JIUNN-HORNG LIN; KE-CHUAN WANG; CHUN-PING CHENG; KUANG-SHENG YEH

Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle

G. A. DEWELL; C. A. SIMPSON; R. D. DEWELL; D. R. HYATT; K. E. BELK; J. A. SCANGA; P. S. MORLEY; T. GRANDIN; G. C. SMITH; D. A. DARGATZ; B. A. WAGNER; M. D. SALMAN

Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers

LAURA J. BAUERMEISTER; JORDAN W. J. BOWERS; JULIE C. TOWNSEND; SHELLY R. McKEE

A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

A. POINTON; M. SEXTON; P. DOWSETT; T. SAPUTRA; A. KIERMEIER; M. LORIMER; G. HOLDS; G. ARNOLD; D. DAVOS; B. COMBS; S. FABIANSSON; G. RAVEN; H. McKENZIE; A. CHAPMAN; J. SUMNER

Development and Validation of a Stochastic Model for Predicting the Growth of Salmonella Typhimurium DT104 from a Low Initial Density on Chicken Frankfurters with Native Microflora

T. P. OSCAR

Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains

SADHANA RAVISHANKAR; LIBIN ZHU; BIBIANA LAW; LYNN JOENS; MENDEL FRIEDMAN

Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

ROSA M. RAYBAUDI-MASSILIA; MARÍA A. ROJAS-GRAÜ; JONATHAN MOSQUEDA-MELGAR; OLGA MARTÍN-BELLOSO

Prevalence of Yersinia enterocolitica in Market Weight Hogs in the United States

IRENE V. WESLEY; SAUMYA BHADURI; ERIC BUSH

Acid and NaCl Limits to Growth of Listeria monocytogenes and Influence of Sequence of Inimical Acid and NaCl Levels on Inactivation Kinetics

LANA SHABALA; SHIH HUI LEE; PAULINE CANNESSON; TOM ROSS

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

T. RAHMATI; R. LABBE

Bacillus Spore Inactivation Differences after Combined Mild Temperature and High Pressure Processing Using Two Pressurizing Fluids

ROSALIND E. ROBERTSON; TIM CARROLL; LINDSAY E. PEARCE

Heat Inactivation of β-Lactam Antibiotics in Milk

M. A. ZORRAQUINO; M. ROCA; N. FERNANDEZ; M. P. MOLINA; R. ALTHAUS

Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings

JORIS J. WIJNKER; M. H. G. TERSTEEG; B. R. BERENDS; J. C. M. VERNOOIJ; P. A. KOOLMEES

Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

J. J. SASANYA; C. HALL; C. WOLF-HALL

Thermal Inactivation of Avian Influenza and Newcastle Disease Viruses in Chicken Meat

COLLEEN THOMAS; DANIEL J. KING; DAVID E. SWAYNE

RESEARCH NOTES

Antibacterial Activities of Semipurified Fractions of Quercus infectoria against Enterohemorrhagic Escherichia coli O157:H7 and Its Verocytotoxin Production

SUPAYANG PIYAWAN VORAVUTHIKUNCHAI; SAKOL SUWALAK

Isolation of Campylobacter jejuni and Coliform Bacilli from Bile and Liver Obtained from Slaughter Cattle in Western Japan

NORIKO MATSUMOTO; TAE TANIWAKI; MINAE KINUTA; TOSHIYUKI MURASE

A National Survey of the Microbiological Quality of Retail Raw Meats in Australia

DAVID PHILLIPS; DAVID JORDAN; STEPHEN MORRIS; IAN JENSON; JOHN SUMNER

Combined Effect of Natural Essential Oils, Modified Atmosphere Packaging, and Gamma Radiation on the Microbial Growth on Ground Beef

M. TURGIS; J. HAN; J. BORSA; M. LACROIX

Identification and Characterization of Enterococcus spp. in Greek Spontaneous Sausage Fermentation

SPIROS PARAMITHIOTIS; DAFNI-MARIA KAGKLI; VASILIKI A. BLANA; GEORGE-JOHN E. NYCHAS; ELEFTHERIOS H. DROSINOS

Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant

CHONG-HAE HONG; EWEN C. D. TODD; GYUNG-JIN BAHK

Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters

SÉRGIO A. P. NUNES FILHO; ANDERSON S. SANT'ANA; ADRIANO G. CRUZ

Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

M. T. MUSGROVE; D. R. JONES; A. HINTON, JR.; K. D. INGRAM; J. K. NORTHCUTT

Alternaria Toxins in Wheat during the 2004 to 2005 Argentinean Harvest

M. P. AZCARATE; A. PATRIARCA; L. TERMINIELLO; V. FERNÁNDEZ PINTO

Occurrence of Bound Deoxynivalenol in Fusarium Head Blight–Infected Barley (Hordeum vulgare L.) and Malt as Determined by Solvolysis with Trifluoroacetic Acid

BING ZHOU; GUO-QING HE; PAUL B. SCHWARZ

Impact of γ-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin

H. KADDOURI; S. MIMOUN; K. E. EL-MECHERFI; A. CHEKROUN; O. KHEROUA; D. SAIDI

Anisakis Antigens Detected in Fish Muscle Infested with Anisakis simplex L3

M. TERESA SOLAS; MARIA LUISA GARCÍA; ANA I. RODRIGUEZ-MAHILLO; MIGUEL GONZALEZ-MUNOZ; CRISTINA de las HERAS; MARGARITA TEJADA

General Interest

Role of the U.S. Food and Drug Administration in the Regulatory Management of Human Listeriosis in the United States

KARL C. KLONTZ; PATRICK V. McCARTHY; ATIN R. DATTA; JUDY O. LEE; DAVID W. K. ACHESON; ROBERT E. BRACKETT

Supplement

Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

ADOPTED 8 JUNE 2007, WASHINGTON, D.C., NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

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An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020

Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves

Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C

Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

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eISSN 1944-9097
ISSN 0362-028X

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