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Volume 72, Issue 3

1 March 2009

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES

ERRATUM

Persistence of Escherichia coli on Injured Iceberg Lettuce in the Field, Overhead Irrigated with Contaminated Water

FIONA BARKER-REID; DEAN HARAPAS; SIEGFRIED ENGLEITNER; SIMONE KREIDL; ROBERT HOLMES; ROBERT FAGGIAN

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

PETER J. TAORMINA; LARRY R. BEUCHAT; MARILYN C. ERICKSON; LI MA; GUODONG ZHANG; MICHAEL P. DOYLE

Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada

ANGELA COOK; RICHARD REID-SMITH; REBECCA IRWIN; SCOTT A. McEWEN; ALFONSO VALDIVIESO-GARCIA; CARL RIBBLE

Associations between Antimicrobial Exposure and Resistance in Fecal Campylobacter spp. from Grow-Finish Pigs On-Farm in Alberta and Saskatchewan, Canada

LEIGH B. ROSENGREN; CHERYL L. WALDNER; RICHARD J. REID-SMITH; ALFONSO VALDIVIESO-GARCIA

Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle

JOHANNE ELLIS-IVERSEN; ALASDAIR J. C. COOK; RICHARD P. SMITH; GEOFF C. PRITCHARD; MIRJAM NIELEN

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

LOUISE BOYSEN; HANNE ROSENQUIST

Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains

DEOG-HWAN OH; YOUWEN PAN; ELAINE BERRY; MICHAEL COOLEY; ROBERT MANDRELL; FREDERICK BREIDT, JR.

Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants

RICHARD PODOLAK; PHILIP H. ELLIOTT; BRADLEY J. TAYLOR; AAKASH KHURANA; DARRYL G. BLACK

Application of Nisin and Pediocin against Resistance and Germination of Bacillus Spores in Sous Vide Products

M. L. CABO; B. TORRES; J. J. R. HERRERA; M. BERNÁRDEZ; L. PASTORIZA

Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative

TOMOMI HATA; MELAKU ALEMU; MIHO KOBAYASHI; CHISE SUZUKI; SUNEE NITISINPRASERT; SADAHIRO OHMOMO

Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially C...

ELENI GIANNOU; ATHANASIA KAKOURI; BOJANA BOGOVIČ MATIJAŠIĆ; IRENA ROGELJ; JOHN SAMELIS

Predicting Growth–No Growth of Staphylococcus aureus on Vacuum-Packaged Ready-to-Eat Meats

DARAND L. BORNEMAN; STEVEN C. INGHAM; CECILE ANE

Fate of Food-Associated Bacteria in Pork as Affected by Marinade, Temperature, and Ultrasound

TINA BIRK; SUSANNE KNØCHEL

Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat

VASSILIA J. SINANOGLOU; SPYROS KONTELES; ANTHIMIA BATRINOU; FOTIS MANTIS; KONSTANTINOS SFLOMOS

Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef

ANNA C. S. PORTO-FETT; VIJAY K. JUNEJA; MARK L. TAMPLIN; JOHN B. LUCHANSKY

Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis

HONGFEI HE; JIN DONG; CHIN NYEAN LEE; YONG LI

Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea

SUNG KI KIM; KWANG-PYO KIM; SUNG SIK JANG; EUN MI SHIN; MIN-JEONG KIM; SANGSUK OH; SANGRYEOL RYU

An Accelerated Method for Isolation of Salmonella enterica Serotype Typhimurium from Artificially Contaminated Foods, Using a Short Preenrichment, Immunomagnetic Separation, and Xylose-Ly...

APARNA TATAVARTHY; KEALY PEAK; WILLIAM VEGUILLA; TERESA CUTTING; VALERIE J. HARWOOD; JILL ROBERTS; PHILIP AMUSO; JACQUELINE CATTANI; ANDREW CANNONS

Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorb...

R. McEGAN; T. J. FU; K. WARRINER

RESEARCH NOTES

Escherichia coli O157:H7 Lineages in Healthy Beef and Dairy Cattle and Clinical Human Cases in Alberta, Canada

RANJANA SHARMA; KIM STANFORD; MARIE LOUIE; KRYSTY MUNNS; S. JACOB JOHN; YONGXIANG ZHANG; VICTOR GANNON; LINDA CHUI; RON READ; EDWARD TOPP; TIM McALLISTER

Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility

JYHSHIUN LIN; KUANG-SHENG YEH; HSUEH-TAO LIU; JIUNN-HORNG LIN

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

YONG-BAE PARK; JUNG-BEOM KIM; SANG-WOON SHIN; JONG-CHAN KIM; SEUNG-HAK CHO; BOK-KWON LEE; JUHEE AHN; JAE-MYUNG KIM; DEOG-HWAN OH

Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components

ANAT LAPIDOT; SIMA YARON

Prevalence and Molecular Characterization of Ampicillin-Resistant Enterobacteriaceae Isolated from Traditional Egyptian Domiati Cheese

AHMED M. HAMMAD; YOJIRO ISHIDA; TADASHI SHIMAMOTO

Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds

M. L. BARI; D. NEI; K. ENOMOTO; S. TODORIKI; S. KAWAMOTO

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

M. K. KIM; W. BANG; M. A. DRAKE; D. J. HANSON; L. A. JAYKUS

Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films

TONY JIN; LINSHU LIU; CHRISTOPHER H. SOMMERS; GLENN BOYD; HOWARD ZHANG

Application of Eleutherine americana Crude Extract in Homemade Salad Dressing

BEATRICE OLAWUMI IFESAN; SUNISA SIRIPONGVUTIKORN; SUPAYANG PIYAWAN VORAVUTHIKUNCHAI

Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields

DAVID J. GEVEKE; JOSHUA GURTLER; HOWARD Q. ZHANG

Molds and Mycotoxin Content of Cereals in Southeastern Romania

C. TABUC; D. MARIN; P. GUERRE; T. SESAN; J. D. BAILLY

Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation

RÉKAÁGOSTON; KAMLESH A. SONI; KATHERINE McELHANY; MARTHA L. CEPEDA; UDI ZUCKERMAN; SAUL TZIPORI; CSILLA MOHÁCSI-FARKAS; SURESH D. PILLAI

Validation of Low-Volume Enrichment Protocols for Detection of Escherichia coli O157 in Raw Ground Beef Components, Using Commercial Kits

IMTIAZ AHMED; DENISE HUGHES; IAN JENSON; TASS KARALIS

Increased Detection of Listeria Species and Listeria monocytogenes in Raw Beef, Using the Assurance GDS Molecular Detection System with Culture Isolation

JOSEPH M. BOSILEVAC; MICHAEL N. GUERINI; MOHAMMAD KOOHMARAIE

Toxoplasmosis in Italian Pregnant Women: Results of a Survey on Perception of Foodborne Risks

LORENZO PEZZOLI; VALENTINA MAROTTA; GIUSEPPE SATTANINO; BARTOLOMEO GRIGLIO

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Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal City of East China

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Growth inhibition of Listeria monocytogenes in fresh white cheese by mustard oil microemulsion

Ayaka Nakamura, Chie Ishii, Kazuaki Yoshinaga, Takashi Kuda, Hajime Takahashi

Application of non-target analysis and high resolution mass spectrometry for the identification of thermal transformation products of oxytetracycline in pacific white shrimp

Anca BAESU, Stephane Bayen

Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate

Mark Berrang, Nelson A Cox, Tori M Thompson, Arthur Hinton Jr., Hung Y Yeh

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eISSN 1944-9097
ISSN 0362-028X

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