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Volume 72, Issue 8

1 August 2009

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
REVIEWS

Thermal Inactivation of Salmonella in Peanut Butter

LI MA; GUODONG ZHANG; PETER GERNER-SMIDT; VIJAYA MANTRIPRAGADA; IFEOMA EZEOKE; MICHAEL P. DOYLE

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Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

SANGHYUP JEONG; BRADLEY P. MARKS; ALICIA ORTA-RAMIREZ

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Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

M. E. BERRANG; J. S. BAILEY; S. F. ALTEKRUSE; W. K. SHAW, JR.; B. L. PATEL; R. J. MEINERSMANN; P. J. FEDORKA-CRAY

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Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

ALEJANDRO ECHEVERRY; J. CHANCE BROOKS; MARKUS F. MILLER; JESSE A. COLLINS; GUY H. LONERAGAN; MINDY M. BRASHEARS

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Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

J. E. WELLS; S. D. SHACKELFORD; E. D. BERRY; N. KALCHAYANAND; M. N. GUERINI; V. H. VAREL; T. M. ARTHUR; J. M. BOSILEVAC; H. C. FREETLY; T. L. WHEELER; C. L. FERRELL; M. KOOHMARAIE

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Effect of Acid Stress, Antibiotic Resistance, and Heat Shock on the Resistance of Listeria monocytogenes to UV Light When Suspended in Distilled Water and Fresh Brine

JULIE M. McKINNEY; ROBERT C. WILLIAMS; GREGORY D. BOARDMAN; JOSEPH D. EIFERT; SUSAN S. SUMNER

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Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

JOELLE C. HEIDINGER; CARL K. WINTER; JAMES S. CULLOR

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Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

PILAR MARTINEZ VIEDMA; HIKMATE ABRIOUEL; NABIL BEN OMAR; ROSARIO LUCAS LÓPEZ; EVA VALDIVIA; ANTONIO GÁLVEZ

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Synergistic Antifungal Activity of Sodium Hypochlorite, Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

LUCIANA CERIONI; VIVIANA ANDREA RAPISARDA; MIRNA HILAL; FERNANDO EDUARDO PRADO; LUISA RODRÍGUEZ-MONTELONGO

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Toxicological Assessment of Penicillium nalgiovense Strains for Use as Starter Cultures in the Manufacture of Dry Fermented Sausages

VANESA LUDEMANN; GRACIELA POSE; ALFONSINA MOAVRO; MARIA G. MALIAVIABARRENA; ROSARIO FANDIÑO; GISELLE RIPOLL; JUAN C. BASÍLICO; ALEJANDRO G. PARDO

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Effect of Gutting on Microbial Loads, Sensory Properties, and Volatile and Biogenic Amine Contents of European Hake (Merluccius merluccius var. mediterraneus) Stored in Ice

SONIA BAIXAS-NOGUERAS; SARA BOVER-CID; M. TERESA VECIANA-NOGUÉS; M. CARMEN VIDAL-CAROU

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Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy

T. CIRILLO; V. VISCARDI; E. FASANO; A. FARINA; R. AMODIO-COCCHIERI

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Acaricidal Activities of Major Constituents of Essential Oil of Juniperus chinensis Leaves against House Dust and Stored Food Mites

CHI-HOON LEE; JOON-MOH PARK; HA-YUN SONG; EUN-YOUNG JEONG; HOI-SEON LEE

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Tomato Handling Practices in Restaurants

ELIZABETH KIRKLAND; LAURA R. GREEN; CARMILY STONE; DAVE REIMANN; DAVE NICHOLAS; RYAN MASON; ROBERTA FRICK; SANDRA COLEMAN; LISA BUSHNELL; HENRY BLADE; VINCENT RADKE; CAROL SELMAN; THE EHS-NET WORKING GROUP

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RESEARCH NOTES

Changes in Cell Surface Properties of Shiga Toxigenic Escherichia coli by Quercus infectoria G. Olivier

SUPAYANG PIYAWAN VORAVUTHIKUNCHAI; SAKOL SUWALAK

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Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy

VANESSA LORUSSO; ANGELA DAMBROSIO; NICOLETTA CRISTIANA QUAGLIA; ANTONIO PARISI; GIOVANNA LA SALANDRA; GIUSEPPE LUCIFORA; GIUSEPPINA MULA; SEBASTIANO VIRGILIO; LEONARDO CAROSIELLI; ADDOLORATA RELLA; MARCO DARIO; GIOVANNI NORMANNO

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Prevalence of Verotoxigenic Escherichia coli O157:H7 in Fecal and Ear Samples from Slaughtered Cattle in Sweden

SOFIA BOQVIST; ANNA ASPAN; ERIK ERIKSSON

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Prevalence and Antimicrobial Resistance Profiles of Escherichia coli O157:H7 and Salmonella Isolated from Feedlot Lambs

TOM S. EDRINGTON; MELISSA LONG; TIM T. ROSS; JACK D. THOMAS; TODD R. CALLAWAY; ROBIN C. ANDERSON; FRANK CRADDOCK; MIKE W. SALISBURY; DAVID J. NISBET

Abstract

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Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

TIZIANA PEPE; ROSARIA DE DOMINICIS; GIUSEPPINA ESPOSITO; IOLE VENTRONE; PINA M. FRATAMICO; MARIA LUISA CORTESI

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Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

S. PAO; M. R. ETTINGER

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Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

K. M. WIEGAND; S. C. INGHAM; B. H. INGHAM

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Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden

SOPHIE MARIE MARTIRANI VON ABERCRON; FRIDA KARLSSON; GUNILLA TROWALD WIGH; MARTIN WIERUP; KAREL KROVACEK

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Antimicrobial Activity of Chitosan against Campylobacter spp. and Other Microorganisms and Its Mechanism of Action

M. GANAN; A. V. CARRASCOSA; A. J. MARTÍNEZ-RODRÍGUEZ

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Efficacy of Nisin against Staphylococcus aureus in Experimentally Contaminated Sucuk, a Turkish-Type Fermented Sausage

HAMPARSUN HAMPIKYAN

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In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

ANJA KLANČNIK; BERNARDA GUZEJ; MAJDA HADOLIN KOLAR; HELENA ABRAMOVIČ; SONJA SMOLE MOŽINA

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Norovirus on Swabs Taken from Hands Illustrate Route of Transmission: A Case Study

INGEBORG BOXMAN; REMCO DIJKMAN; LINDA VERHOEF; ANGELIQUE MAAT; GEERT van DIJK; HARRY VENNEMA; MARION KOOPMANS

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Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals

LORRY B. FORBES; LENA MEASURES; ALVIN GAJADHAR

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Occurrence of Aflatoxin M₁ in Pasteurized Milk of the School Milk Project in Thailand

SUTHEP RUANGWISES; NONGLUCK RUANGWISES

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Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable–Based Infant Foods

T. TAMME; M. REINIK; M. ROASTO; K. MEREMÄE; A. KIIS

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Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N-Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water

PETER M. SCOTT; BARBARA NIEDZWIADEK; DOROTHEA F. K. RAWN; BEN P.-Y. LAU

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REVIEWS

Sample Preparation: The Forgotten Beginning

BYRON BREHM-STECHER; CHARLES YOUNG; LEE-ANN JAYKUS; MARY LOU TORTORELLO

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Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants

C. O. GILL

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Growth inhibition of Listeria monocytogenes in fresh white cheese by mustard oil microemulsion

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