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Volume 75, Issue 11
1 November 2012
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue
Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation
DIKE O. UKUKU; MODESTO OLANYA; DAVID J. GEVEKE; CHRISTOPHER H. SOMMERS
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Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water
ANNEMARIE L. BUCHHOLZ; GORDON R. DAVIDSON; BRADLEY P. MARKS; EWEN C. D. TODD; ELLIOT T. RYSER
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Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats
LARRY R. BEUCHAT; DAVID A. MANN; WALID Q. ALALI
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Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogro...
JAMIE L. WASILENKO; PINA M. FRATAMICO; NEELAM NARANG; GLENN E. TILLMAN; SCOTT LADELY; MUSTAFA SIMMONS; WILLIAM C. CRAY, JR.
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Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microele...
DAMIRA A. KANAYEVA; RONGHUI WANG; DOUGLAS RHOADS; GISELA F. ERF; MICHAEL F. SLAVIK; STEVE TUNG; YANBIN LI
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Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings
IFIGENIA GEORNARAS; HUA YANG; GALATIOS MOSCHONAS; MATTHEW C. NUNNELLY; KEITH E. BELK; KENDRA K. NIGHTINGALE; DALE R. WOERNER; GARY C. SMITH; JOHN N. SOFOS
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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Be...
M. J. WOLF; M. F. MILLER; A. R. PARKS; G. H. LONERAGAN; A. J. GARMYN; L. D. THOMPSON; A. ECHEVERRY; M. M. BRASHEARS
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Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model
JORIS MICHIELS; JORIS MISSOTTEN; GEERTRUI RASSCHAERT; NOËL DIERICK; MARC HEYNDRICKX; STEFAAN DE SMET
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Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization
KATIE MARIE HORM; FEDERICO MIGUEL HARTE; DORIS HELEN D'SOUZA
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Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea
WON-BO SHIM; KYEONGYEOL KIM; JACK A. OFORI; YOUNG-CHUL CHUNG; DUCK-HWA CHUNG
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First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1, and Yessotoxin in Korean Gastropods
KA JEONG LEE; JONG SOO MOK; KI CHEOL SONG; HONGSIK YU; DOO SEOG LEE; JEE HYUNG JUNG; JI HOE KIM
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Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota
RUTH L. PETRAN; BRUCE W. WHITE; CRAIG W. HEDBERG
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Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Restaurants and Relation of This Information to Foodborne Illness Likelihood
RUTH L. PETRAN; BRUCE W. WHITE; CRAIG W. HEDBERG
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RESEARCH NOTES

Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C
ANDREW LIN; LAM NGUYEN; LAURIE M. CLOTILDE; JULIE A. KASE; INSOOK SON; CAROL R. LAUZON
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Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy
F. GIACOMETTI; A. SERRAINO; P. BONILAURI; F. OSTANELLO; P. DAMINELLI; G. FINAZZI; M. N. LOSIO; G. MARCHETTI; G. LIUZZO; R. G. ZANONI; R. ROSMINI
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Sensitivity to Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish Products
AMAIA LASAGABASTER; IÑIGO MARTÍNEZ de MARAÑÓN
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Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese
SONGUL CAKMAKCI; BULENT CETIN; MUSTAFA GURSES; ELIF DAGDEMIR; ALI ADNAN HAYALOGLU
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Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers
SHAUNA C. HENLEY; SUSAN E. STEIN; JENNIFER J. QUINLAN
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REVIEWS

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review
SANGSHIN PARK; BARBARA SZONYI; RAJU GAUTAM; KENDRA NIGHTINGALE; JUAN ANCISO; RENATA IVANEK
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Management of Microbial Food Safety in Arab Countries
RABIH KAMLEH; MEY JURDI; BASSAM A. ANNOUS
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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