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Volume 75, Issue 9
1 September 2012
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue
Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Ground Beef Using Modified Rainbow Agar and Post–Immunomagnetic Separation Acid Tr...
GLENN E. TILLMAN; JAMIE L. WASILENKO; MUSTAFA SIMMONS; TODD A. LAUZE; JOSEPH MINICOZZI; BRIAN B. OAKLEY; NEELAM NARANG; PINA FRATAMICO; WILLIAM C. CRAY, JR.
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Detection and Isolation of Yersinia pestis Without Fraction 1 Antigen by Monoclonal Antibody in Foods and Water
TONG ZHAO; PING ZHAO; MICHAEL P. DOYLE
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Comparison of Individual, Pooled, and Composite Fecal Sampling Methods for Detection of Salmonella on U.S. Dairy Operations
J. E. LOMBARD; A. L. BEAM; E. M. NIFONG; C. P. FOSSLER; C. A. KOPRAL; D. A. DARGATZ; B. A. WAGNER; M. M. ERDMAN; P. J. FEDORKA-CRAY
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Direct Real-Time PCR with Ethidium Monoazide: A Method for the Rapid Detection of Viable Cronobacter sakazakii in Powdered Infant Formula
JUN-ICHI MINAMI; TAKASHI SOEJIMA; TOMOKO YAESHIMA; KEIJI IWATSUKI
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Longitudinal Dissemination of Salmonella enterica Clonal Groups through the Slaughter Process of Salmonella-Positive Pig Batches
LUIS EDUARDO da SILVA; VANESSA DIAS; ANDRÉIA FERRONATTO; PRISCILA GUERRA; LAÍS BERNO; NELISE TRICHES; JALUSA DEON KICH; LUIS GUSTAVO CORBELLINI; MARISA CARDOSO
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Effects of Lactic Acid and Commercial Chilling Processes on Survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in Pork Variety Meats
AMANDA M. KING; RHONDA K. MILLER; ALEJANDRO CASTILLO; DAVEY B. GRIFFIN; MARGARET D. HARDIN
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Antibiotic-Resistant Enterococcus faecalis in Abattoir Pigs and Plasmid Colocalization and Cotransfer of tet(M) and erm(B) Genes
CINDY-LOVE TREMBLAY; ANN LETELLIER; SYLVAIN QUESSY; DANIELLE DAIGNAULT; MARIE ARCHAMBAULT
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Filter-Based Pathogen Enrichment Technology for Detection of Multiple Viable Foodborne Pathogens in 1 Day
TAKU MURAKAMI
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Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on Surface and Stem Scar Areas of Tomatoes Using In-Package Ozonation
XUETONG FAN; KIMBERLY J. B. SOKORAI; JÜRGEN ENGEMANN; JOSHUA B. GURTLER; YANHONG LIU
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Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
JIHUN KANG; SILIN TANG; RUI HAI LIU; MARTIN WIEDMANN; KATHRYN J. BOOR; TERESA M. BERGHOLZ; SIYUN WANG
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Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus aureus Strains Isolated from Raw Milk and Cheese Samples
MERT SUDAGIDAN; AHMET YEMENİCİOĞLU
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High Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
D. M. GUGLIELMOTTI; F. PATRIGNANI; R. LANCIOTTI; M. E. GUERZONI; J. A. REINHEIMER; A. QUIBERONI
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Prevalence and Fate of Bacillus cereus in African Traditional Cereal-Based Foods Used as Infant Foods
CHRISTÈLE HUMBLOT; RUBEN PEREZ-PULIDO; DAVID AKAKI; GÉRARD LOISEAU; JEAN-PIERRE GUYOT
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Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design
ANDREIA BIANCHINI; JAYNE STRATTON; STEVE WEIER; TIMOTHY HARTTER; BRIAN PLATTNER; GALEN ROKEY; GERRY HERTZEL; LAKSHMI GOMPA; BISMARCK MARTINEZ; KENT M. ESKRIDGE
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Semicarbazide in Selected Bird's Nest Products
YUAN-NA XING; HONG-GANG NI; ZE-YONG CHEN
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Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after Implementation
PHIL CRANDALL; ELLEN J. VAN LOO; CORLISS A. O'BRYAN; ANDY MAUROMOUSTAKOS; FRANK YIANNAS; NATALIE DYENSON; IRINA BERDNIK
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Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys
ELIN HALBACH RØSSVOLL; ØYDIS UELAND; THERESE HAGTVEDT; EIVIND JACOBSEN; RANDI LAVIK; SOLVEIG LANGSRUD
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RESEARCH NOTES

Polyester Cloth–Based Hybridization Array System for Identification of Enterohemorrhagic Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157
BURTON W. BLAIS; MARTINE GAUTHIER; MYLÈNE DESCHÊNES; GEORGE HUSZCZYNSKI
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Virulence Genes in Isolates of Escherichia coli from Samples of Milk and Feces from Dairy Cattle
A. E. STELLA; R. P. MALUTA; E. C. RIGOBELO; J. M. MARIN; F. A. DEÁVILA
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Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing E. coli, and a Nonpathogenic E. coli Surrogate fo...
C. I. PITTMAN; I. GEORNARAS; D. R. WOERNER; K. K. NIGHTINGALE; J. N. SOFOS; L. GOODRIDGE; K. E. BELK
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Molecular Characterization of Antibiotic-Resistant Salmonella Isolates from Retail Meat from Markets in Northern Vietnam
TRUONG HA THAI; RYOJI YAMAGUCHI
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Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters
LORRAINE McINTYRE; ELENI GALANIS; KIRSTEN MATTISON; OKSANA MYKYTCZUK; ENRICO BUENAVENTURA; JULIE WONG; NATALIE PRYSTAJECKY; MARK RITSON; JASON STONE; DAN MOREAU; ANDRÉ YOUSSEF; the OUTBREAK INVESTIGATION TEAM
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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