Skip to Main Content

nav search search input Search input auto suggest

Search

Menu

Home
- JFP Home
- IAFP Home
Content
- Issues
- Online Early
For Authors
Information
Subscribe
- Institutional Subscribers
- Member Subscribers
Tools
- Institutional Admin Access
Help

Skip Nav Destination

Issues

Select Decade

Select Year

Select Issue

Volume 76, Issue 4

1 April 2013

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
General Interest

Screening of Condensed Tannins from Canadian Prairie Forages for Anti–Escherichia coli O157:H7 with an Emphasis on Purple Prairie Clover (Dalea purpurea Vent)

Y. WANG; L. JIN; K. H. OMINSKI; M. HE; Z. XU; D. O. KRAUSE; S. N. ACHARYA; K. M. WITTENBERG; X. L. LIU; K. STANFORD; T. A. McALLISTER

Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest

CHONGTAO GE; CHEONGHOON LEE; JIYOUNG LEE

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

STEPHEN CALHOUN; LAURIE POST; BENJAMIN WARREN; STERLING THOMPSON; ANN ROGERS BONTEMPO

Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates

JAIRUS R. D. DAVID; ATHULA EKANAYAKE; INDARPAL SINGH; BRIAN FARINA; MICHAEL MEYER

Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat

J. GARCÍA DÍEZ; L. PATARATA

Lateral Transfer, Vertical Translocation, and Survival of Inoculated Bacteria during Moisture Enhancement of Pork

XUESONG WEN; JAMES S. DICKSON

Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant

TONG ZHAO; TERESA C. PODTBURG; PING ZHAO; DONG CHEN; DAVID A. BAKER; BRUCE CORDS; MICHAEL P. DOYLE

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

PREMA VISWANATH; LATHA MURUGESAN; STEPHEN J. KNABEL; BINDHU VERGHESE; NAVEEN CHIKTHIMMAH; LUKE F. LaBORDE

Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment

HOSSEIN DARYAEI; V. M. BALASUBRAMANIAM; J. DAVID LEGAN

Longitudinal Study of Clostridium difficile and Methicillin-Resistant Staphylococcus aureus Associated with Pigs from Weaning through to the End of Processing

PHILIP HAWKEN; J. SCOTT WEESE; ROBERT FRIENDSHIP; KEITH WARRINER

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

JORGE GIOVANNY LOPEZ-REYES; DAVIDE SPADARO; AMBRA PRELLE; ANGELO GARIBALDI; MARIA LODOVICA GULLINO

Evaluation of the U.S. Department of Agriculture's Egg Pasteurization Processes on the Inactivation of High-Pathogenicity Avian Influenza Virus and Velogenic Newcastle Disease Virus in Pr...

REVIS A. CHMIELEWSKI; JOAN R. BECK; DAVID E. SWAYNE

Patterns of Food Safety Knowledge among Australians: A Latent Class Approach

ANTHONY WORSLEY; WEI C. WANG; STEPHANIE BYRNE; HEATHER YEATMAN

Comparative Analysis of the Susceptibility to Triclosan and Three Other Biocides of Avian Salmonella enterica Isolates Collected 1979 through 1994 and 2004 through 2010

U. RENSCH; G. KLEIN; S. SCHWARZ; H. KASPAR; A. de JONG; C. KEHRENBERG

RESEARCH NOTES

Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples

SILVIA BONARDI; IRENE ALPIGIANI; CRISTINA BACCI; FRANCO BRINDANI; STEFANO PONGOLINI

Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum

M. CORCORAN; D. MORRIS; N. DE LAPPE; J. O'CONNOR; P. LALOR; P. DOCKERY; M. CORMICAN

Primers with 5′ Flaps Improve the Efficiency and Sensitivity of Multiplex PCR Assays for the Detection of Salmonella and Escherichia coli O157:H7

CHRIS TIMMONS; SHEFALI DOBHAL; JACQUELINE FLETCHER; LI MARIA MA

Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

AMANDA R. SMITH; ALYSHA L. ELLISON; AMANDA L. ROBINSON; MARYANNE DRAKE; SUSAN A. McDOWELL; JAMES K. MITCHELL; PATRICK D. GERARD; RACHEL A. HECKLER; JOHN L. McKILLIP

Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

CARLOS A. GÓMEZ-ALDAPA; CLAUDIO A. DÍZ-CRUZ; JORGE F. CERNA-CORTES; M. del REFUGIO TORRES-VITELA; ANGELICA VILLARRUEL-LÓPEZ; ESMERALDA RANGEL-VARGAS; JAVIER CASTRO-ROSAS

Aerobic Growth of Campylobacter in Media Supplemented with C₃-Monocarboxylates and C₄-Dicarboxylates

ARTHUR HINTON, JR.

Antimicrobial Resistance of Campylobacter jejuni Isolated from Chicken Carcasses in the Federal District, Brazil

HELENIRA MELO de MOURA; PATRÍCIA RENAULT SILVA; PATRÍCIA HELENA CALDEIRA da SILVA; NARA RÚBIA SOUZA; ALINE MONDINI C. RACANICCI; ÂNGELA PATRÍCIA SANTANA

Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City

LIZELDI BERNARDINO-VARO; ELSA IRMA QUIÑONES-RAMÍREZ; FRANCISCO J. FERNÁNDEZ; CARLOS VÁZQUEZ-SALINAS

Bacillus anthracis Spore Decontamination in Food Grease

KINGSLEY K. AMOAKO; KRISTINA SANTIAGO-MATEO; MICHAEL J. SHIELDS; ELIZABETH ROHONCZY

Distribution and Mycotoxigenic Potential of Aspergillus Section Nigri Species in Naturally Contaminated Almonds

JEFFREY D. PALUMBO; TERESA L. O'KEEFFE

Rapid Detection of Norovirus from Fresh Lettuce Using Immunomagnetic Separation and a Quantum Dots Assay

HEE-MIN LEE; JOSEPH KWON; JONG-SOON CHOI; KYEONG-HWAN LEE; SUNG YANG; SANG-MU KO; JAE-KEUN CHUNG; SE-YOUNG CHO; DUWOON KIM

Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus

PENG TIAN; DAVID YANG; CHRISTINA QUIGLEY; MARISSA CHOU; XI JIANG

Effects of Pesticides on the Reduction of Plant and Human Pathogenic Bacteria in Application Water

MICHAEL MAHOVIC; GANYU GU; STEVEN RIDEOUT

General Interest

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

KAREN EVERSTINE; JOHN SPINK; SHAUN KENNEDY

Cover Image

Cover Image

Get Email Alerts

Publish Ahead of Print Alert

Latest Issue Alert

New Content Alert

Latest
Most Read
Most Cited

An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020

Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves

Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C

Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

About
Issues
Submit an Article

Subscriptions
Rights & Permissions
Privacy Policy

eISSN 1944-9097
ISSN 0362-028X

Privacy Policy
Get Adobe Acrobat Reader
Support

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.

Accept