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Volume 76, Issue 4

1 April 2013

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH NOTES
General Interest

Screening of Condensed Tannins from Canadian Prairie Forages for Anti–Escherichia coli O157:H7 with an Emphasis on Purple Prairie Clover (Dalea purpurea Vent)

Y. WANG; L. JIN; K. H. OMINSKI; M. HE; Z. XU; D. O. KRAUSE; S. N. ACHARYA; K. M. WITTENBERG; X. L. LIU; K. STANFORD; T. A. McALLISTER

Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest

CHONGTAO GE; CHEONGHOON LEE; JIYOUNG LEE

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

STEPHEN CALHOUN; LAURIE POST; BENJAMIN WARREN; STERLING THOMPSON; ANN ROGERS BONTEMPO

Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates

JAIRUS R. D. DAVID; ATHULA EKANAYAKE; INDARPAL SINGH; BRIAN FARINA; MICHAEL MEYER

Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat

J. GARCÍA DÍEZ; L. PATARATA

Lateral Transfer, Vertical Translocation, and Survival of Inoculated Bacteria during Moisture Enhancement of Pork

XUESONG WEN; JAMES S. DICKSON

Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant

TONG ZHAO; TERESA C. PODTBURG; PING ZHAO; DONG CHEN; DAVID A. BAKER; BRUCE CORDS; MICHAEL P. DOYLE

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

PREMA VISWANATH; LATHA MURUGESAN; STEPHEN J. KNABEL; BINDHU VERGHESE; NAVEEN CHIKTHIMMAH; LUKE F. LaBORDE

Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment

HOSSEIN DARYAEI; V. M. BALASUBRAMANIAM; J. DAVID LEGAN

Longitudinal Study of Clostridium difficile and Methicillin-Resistant Staphylococcus aureus Associated with Pigs from Weaning through to the End of Processing

PHILIP HAWKEN; J. SCOTT WEESE; ROBERT FRIENDSHIP; KEITH WARRINER

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

JORGE GIOVANNY LOPEZ-REYES; DAVIDE SPADARO; AMBRA PRELLE; ANGELO GARIBALDI; MARIA LODOVICA GULLINO

Evaluation of the U.S. Department of Agriculture's Egg Pasteurization Processes on the Inactivation of High-Pathogenicity Avian Influenza Virus and Velogenic Newcastle Disease Virus in Pr...

REVIS A. CHMIELEWSKI; JOAN R. BECK; DAVID E. SWAYNE

Patterns of Food Safety Knowledge among Australians: A Latent Class Approach

ANTHONY WORSLEY; WEI C. WANG; STEPHANIE BYRNE; HEATHER YEATMAN

Comparative Analysis of the Susceptibility to Triclosan and Three Other Biocides of Avian Salmonella enterica Isolates Collected 1979 through 1994 and 2004 through 2010

U. RENSCH; G. KLEIN; S. SCHWARZ; H. KASPAR; A. de JONG; C. KEHRENBERG

RESEARCH NOTES

Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples

SILVIA BONARDI; IRENE ALPIGIANI; CRISTINA BACCI; FRANCO BRINDANI; STEFANO PONGOLINI

Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum

M. CORCORAN; D. MORRIS; N. DE LAPPE; J. O'CONNOR; P. LALOR; P. DOCKERY; M. CORMICAN

Primers with 5′ Flaps Improve the Efficiency and Sensitivity of Multiplex PCR Assays for the Detection of Salmonella and Escherichia coli O157:H7

CHRIS TIMMONS; SHEFALI DOBHAL; JACQUELINE FLETCHER; LI MARIA MA

Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

AMANDA R. SMITH; ALYSHA L. ELLISON; AMANDA L. ROBINSON; MARYANNE DRAKE; SUSAN A. McDOWELL; JAMES K. MITCHELL; PATRICK D. GERARD; RACHEL A. HECKLER; JOHN L. McKILLIP

Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

CARLOS A. GÓMEZ-ALDAPA; CLAUDIO A. DÍZ-CRUZ; JORGE F. CERNA-CORTES; M. del REFUGIO TORRES-VITELA; ANGELICA VILLARRUEL-LÓPEZ; ESMERALDA RANGEL-VARGAS; JAVIER CASTRO-ROSAS

Aerobic Growth of Campylobacter in Media Supplemented with C₃-Monocarboxylates and C₄-Dicarboxylates

ARTHUR HINTON, JR.

Antimicrobial Resistance of Campylobacter jejuni Isolated from Chicken Carcasses in the Federal District, Brazil

HELENIRA MELO de MOURA; PATRÍCIA RENAULT SILVA; PATRÍCIA HELENA CALDEIRA da SILVA; NARA RÚBIA SOUZA; ALINE MONDINI C. RACANICCI; ÂNGELA PATRÍCIA SANTANA

Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City

LIZELDI BERNARDINO-VARO; ELSA IRMA QUIÑONES-RAMÍREZ; FRANCISCO J. FERNÁNDEZ; CARLOS VÁZQUEZ-SALINAS

Bacillus anthracis Spore Decontamination in Food Grease

KINGSLEY K. AMOAKO; KRISTINA SANTIAGO-MATEO; MICHAEL J. SHIELDS; ELIZABETH ROHONCZY

Distribution and Mycotoxigenic Potential of Aspergillus Section Nigri Species in Naturally Contaminated Almonds

JEFFREY D. PALUMBO; TERESA L. O'KEEFFE

Rapid Detection of Norovirus from Fresh Lettuce Using Immunomagnetic Separation and a Quantum Dots Assay

HEE-MIN LEE; JOSEPH KWON; JONG-SOON CHOI; KYEONG-HWAN LEE; SUNG YANG; SANG-MU KO; JAE-KEUN CHUNG; SE-YOUNG CHO; DUWOON KIM

Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus

PENG TIAN; DAVID YANG; CHRISTINA QUIGLEY; MARISSA CHOU; XI JIANG

Effects of Pesticides on the Reduction of Plant and Human Pathogenic Bacteria in Application Water

MICHAEL MAHOVIC; GANYU GU; STEVEN RIDEOUT

General Interest

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

KAREN EVERSTINE; JOHN SPINK; SHAUN KENNEDY

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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eISSN 1944-9097
ISSN 0362-028X

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