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Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactoco...
JOHN SAMELIS; ALEXANDRA LIANOU; ELENI C. PAPPA; BOJANA BOGOVIČ-MATIJAŠIĆ; MARIA PARAPOULI; ATHANASIA KAKOURI; IRENA ROGELJ
Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach ...
ANA CAROLINA B. REZENDE; MARIA CRYSTINA IGARASHI; MARIA TERESA DESTRO; BERNADETTE D. G. M. FRANCO; MARIZA LANDGRAF
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An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020
Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves
Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C
Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal
Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes
Ellen W Evans, Elizabeth C. Redmond
A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production
Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng