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Volume 79, Issue 1

1 January 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES

Scientific Editors' Report

P. Michael Davidson; Joseph Frank; Lauren S. Jackson; Elliot T. Ryser

Research Papers

Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States

SHANKER P. REDDY; HUA WANG; JENNIFER K. ADAMS; PETER C. H. FENG

Impacts of Climate and Management Variables on the Contamination of Preharvest Leafy Greens with Escherichia coli

CHENG LIU; NYNKE HOFSTRA; EELCO FRANZ

Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry

JURGEN CHARDON; ARNO SWART; ERIC EVERS; EELCO FRANZ

Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts

HONGLIU DING; TONG-JEN FU

Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems

WILLEKE de BRUIN; DENISE OTTO; LISE KORSTEN

Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence

G. RASSCHAERT; J. MICHIELS; M. TAGLIABUE; J. MISSOTTEN; S. DE SMET; M. HEYNDRICKX

Pooling of Immunomagnetic Separation Beads Does Not Affect Detection Sensitivity of Six Major Serogroups of Shiga Toxin–Producing Escherichia coli in Cattle Feces

LANCE W. NOLL; WILLIAM C. BAUMGARTNER; PRAGATHI B. SHRIDHAR; CHARLEY A. CULL; DIANA M. DEWSBURY; XIAORONG SHI; NATALIA CERNICCHIARO; DAVID G. RENTER; T. G. NAGARAJA

Multiplex Quantitative PCR Assays for the Detection and Quantification of the Six Major Non-O157 Escherichia coli Serogroups in Cattle Feces

P. B. SHRIDHAR; L. W. NOLL; X. SHI; B. AN; N. CERNICCHIARO; D. G. RENTER; T. G. NAGARAJA; J. BAI

Prevalence and Distribution of Campylobacter jejuni in Small-Scale Broiler Operations

WANNEE TANGKHAM; MARLENE JANES; FREDERICK LeMIEUX

Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork

MARIJKE VERHEGGHE; FLORENCE CROMBÉ; KAAT LUYCKX; FREDDY HAESEBROUCK; PATRICK BUTAYE; LIEVE HERMAN; MARC HEYNDRICKX; GEERTRUI RASSCHAERT

Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

JELENA PETROVIC; JELENA BABIĆ; SANDRA JAKSIC; BRANKICA KARTALOVIC; DRAGANA LJUBOJEVIC; MIROSLAV CIRKOVIC

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds

LARRY R. BEUCHAT; DAVID A. MANN

Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula

DEBORAH M. KANE; KELLY J. K. GETTY; BRIAN MAYER; ALEJANDRO MAZZOTTA

Performance Assessment and Comparability of a Commercial Enzyme-Linked Immunosorbent Assay Kit with Liquid Chromatography–Tandem Mass Spectrometry for Chloramphenicol Residues in Crab and...

EDWARD L. E. JESTER; JARED I. LOADER; KATHLEEN R. EL SAID; ANN ABRAHAM; HAROLD A. FLORES QUINTANA; STEVEN M. PLAKAS

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

MAHESH M. KHARAT; VANSHIKA ADIANI; PRASAD VARIYAR; ARUN SHARMA; REKHA S. SINGHAL

RESEARCH NOTES

Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

AHMAD ROIS MANSUR; JOONG-HYUN PARK; DEOG-HWAN OH

Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

SANDRA I. ZITTERMANN; BRENDA STANGHINI; RYAN SOO SEE; ROBERTO G. MELANO; PETER BOLESZCZUK; ALLANA MURPHY; ANNE MAKI; GUSTAVO V. MALLO

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

ANDERSON CARLOS CAMARGO; DEYSE CHRISTINA VALLIM; ERNESTO HOFER; LUÍS AUGUSTO NERO

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

TIAN DING; YAN-YAN YU; CHENG-AN HWANG; QING-LI DONG; SHI-GUO CHEN; XING-QIAN YE; DONG-HONG LIU

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

MEGAN I. MYERS; JOSEPH G. SEBRANEK; JAMES S. DICKSON; ANGELA M. SHAW; RODRIGO TARTÉ; KRISTIN R. ADAMS; STEVE NEIBUHR

Microbiological Analysis of Rice Cake Processing in Korea

JUN WANG; JOONG-HYUN PARK; NA-JUNG CHOI; SANG-DO HA; DEOG-HWAN OH

Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea

MIN CHAN IM; KWANG WON SEO; DONG HWA BAE; YOUNG JU LEE

Safety of Street-Vended Soy Wara in Nigeria

BOLAJI O. AKANBI; EKAETE A. USOH

Acaricidal and Insecticidal Activities of Essential Oils against a Stored-Food Mite and Stored-Grain Insects

JA-EUN SONG; JEONG-MOON KIM; NA-HYUN LEE; JI-YEON YANG; HOI-SEON LEE

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Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

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Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis

Chiara Guglielmetti, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, Maria Mazza

Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City

Sana Mujahid, Robyn Miranda, James E Rogers

Supplement A, October 2020

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eISSN 1944-9097
ISSN 0362-028X

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