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Volume 79, Issue 4

1 April 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES

ERRATUM

Research Papers

Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons

AMANDA SVOBODA; ANGELA SHAW; JOHN DZUBAK; AUBREY MENDONCA; LESTER WILSON; AJAY NAIR

Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica

GETAHUN E. AGGA; TERRANCE M. ARTHUR; JOHN W. SCHMIDT; RONG WANG; DAYNA M. BRICHTA-HARHAY

Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant

Y. LIU; M. K. YOUSSEF; X. YANG

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogat...

LAKSHMIKANTHA H. CHANNAIAH; ELIZABETH S. HOLMGREN; MINTO MICHAEL; NICHOLAS J. SEVART; DONKA MILKE; CARLA L. SCHWAN; MATTHEW KRUG; AMANDA WILDER; RANDALL K. PHEBUS; HARSHAVARDHAN THIPPAREDDI; GEORGE MILLIKEN

Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

VINAYAK GHATE; AMIT KUMAR; WEIBIAO ZHOU; HYUN-GYUN YUK

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin–Producing Escherichia coli and Salmonella

NORASAK KALCHAYANAND; MOHAMMAD KOOHMARAIE; TOMMY L. WHEELER

Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat

J. L. HAWKINS; B. VIMINI; J. G. SCHWARZ; P. NICHOLS; S. PARVEEN

Adaptation and Validation of E-Probe Diagnostic Nucleic Acid Analysis for Detection of Escherichia coli O157:H7 in Metagenomic Data from Complex Food Matrices

TRENNA BLAGDEN; WILLIAM SCHNEIDER; ULRICH MELCHER; JON DANIELS; JACQUELINE FLETCHER

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

AMY K. DONELAN; DELORES H. CHAMBERS; EDGAR CHAMBERS, IV; SANDRIA L. GODWIN; SHERYL C. CATES

Antimicrobial Resistance and Resistance Genes in Aerobic Bacteria Isolated from Pork at Slaughter

LILI LI; RIKKE HEIDEMANN OLSEN; LEI YE; HE YAN; QING NIE; HECHENG MENG; LEI SHI

Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom

CAROLINE WILLIS; JIM McLAUCHLIN; CORINNE AMAR; LORRAINE SADLER-REEVES; NICOLA ELVISS; HEATHER AIRD; ANDREW FOX; MOIRA KAYE

Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste

KYUNG MIN PARK; HYUN JUNG KIM; MOON CHEOL JEONG; MINSEON KOO

Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or −2.2°C

JOHN B. LUCHANSKY; STEPHEN G. CAMPANO; BRADLEY A. SHOYER; ANNA C. S. PORTO-FETT

Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna Meat

AI KATAOKA; ELENA ENACHE; CARLA NAPIER; MELINDA HAYMAN; LISA WEDDIG

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

DANILO AUGUSTO LOPES da SILVA; MARIANE REZENDE DIAS; MARCUS VINÍCIUS COUTINHO COSSI; NATÁLIA PARMA AUGUSTO de CASTILHO; ANDERSON CARLOS CAMARGO; LUÍS AUGUSTO NERO

Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures

HONGBING FAN; XIAOCHANG LIU; HUI HONG; SONG SHEN; QIAN XU; LIGENG FENG; YONGKANG LUO

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

LUIS SABILLÓN; JAYNE STRATTON; DEVIN J. ROSE; TESHOME H. REGASSA; ANDRÉIA BIANCHINI

Prevalence of Some Human Enteroparasites in Commonly Consumed Raw Vegetables in Tabuk, Saudi Arabia

REFAAT M. GABRE; ABDELAZIM SHAKIR

RESEARCH NOTES

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

TITIK BUDIATI; GULAM RUSUL; WAN NADIAH WAN-ABDULLAH; LI-OON CHUAH; ROSMA AHMAD; KWAI LIN THONG

Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment

CHI-CHING LEE; JINRU CHEN; JOSEPH F. FRANK

Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients

ROGER A. COCHRANE; ANNE R. HUSS; GREGORY C. ALDRICH; CHARLES R. STARK; CASSANDRA K. JONES

Prevalence of Pathogenic Yersinia enterocolitica in Finnish Slaughter Pigs

T. RAHIKAINEN IBAÑEZ; R. LAUKKANEN-NINIOS; M. HAKKINEN; T. JOHANSSON; M. VILAR; H. KORKEALA

Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers

LÍVIA G. BAPTISTÃO; NATHALIA C. C. SILVA; ERIKA C. R. BONSAGLIA; BRUNA F. ROSSI; IVANA G. CASTILHO; ARY FERNANDES, JUNIOR; VERA L. M. RALL

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Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

Yaohua Feng, Juan Archila

Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis

Chiara Guglielmetti, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, Maria Mazza

Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City

Sana Mujahid, Robyn Miranda, James E Rogers

Supplement A, October 2020

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eISSN 1944-9097
ISSN 0362-028X

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