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Volume 79, Issue 4

1 April 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES

ERRATUM

Research Papers

Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons

AMANDA SVOBODA; ANGELA SHAW; JOHN DZUBAK; AUBREY MENDONCA; LESTER WILSON; AJAY NAIR

Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica

GETAHUN E. AGGA; TERRANCE M. ARTHUR; JOHN W. SCHMIDT; RONG WANG; DAYNA M. BRICHTA-HARHAY

Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant

Y. LIU; M. K. YOUSSEF; X. YANG

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogat...

LAKSHMIKANTHA H. CHANNAIAH; ELIZABETH S. HOLMGREN; MINTO MICHAEL; NICHOLAS J. SEVART; DONKA MILKE; CARLA L. SCHWAN; MATTHEW KRUG; AMANDA WILDER; RANDALL K. PHEBUS; HARSHAVARDHAN THIPPAREDDI; GEORGE MILLIKEN

Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

VINAYAK GHATE; AMIT KUMAR; WEIBIAO ZHOU; HYUN-GYUN YUK

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin–Producing Escherichia coli and Salmonella

NORASAK KALCHAYANAND; MOHAMMAD KOOHMARAIE; TOMMY L. WHEELER

Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat

J. L. HAWKINS; B. VIMINI; J. G. SCHWARZ; P. NICHOLS; S. PARVEEN

Adaptation and Validation of E-Probe Diagnostic Nucleic Acid Analysis for Detection of Escherichia coli O157:H7 in Metagenomic Data from Complex Food Matrices

TRENNA BLAGDEN; WILLIAM SCHNEIDER; ULRICH MELCHER; JON DANIELS; JACQUELINE FLETCHER

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

AMY K. DONELAN; DELORES H. CHAMBERS; EDGAR CHAMBERS, IV; SANDRIA L. GODWIN; SHERYL C. CATES

Antimicrobial Resistance and Resistance Genes in Aerobic Bacteria Isolated from Pork at Slaughter

LILI LI; RIKKE HEIDEMANN OLSEN; LEI YE; HE YAN; QING NIE; HECHENG MENG; LEI SHI

Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom

CAROLINE WILLIS; JIM McLAUCHLIN; CORINNE AMAR; LORRAINE SADLER-REEVES; NICOLA ELVISS; HEATHER AIRD; ANDREW FOX; MOIRA KAYE

Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste

KYUNG MIN PARK; HYUN JUNG KIM; MOON CHEOL JEONG; MINSEON KOO

Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or −2.2°C

JOHN B. LUCHANSKY; STEPHEN G. CAMPANO; BRADLEY A. SHOYER; ANNA C. S. PORTO-FETT

Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna Meat

AI KATAOKA; ELENA ENACHE; CARLA NAPIER; MELINDA HAYMAN; LISA WEDDIG

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

DANILO AUGUSTO LOPES da SILVA; MARIANE REZENDE DIAS; MARCUS VINÍCIUS COUTINHO COSSI; NATÁLIA PARMA AUGUSTO de CASTILHO; ANDERSON CARLOS CAMARGO; LUÍS AUGUSTO NERO

Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures

HONGBING FAN; XIAOCHANG LIU; HUI HONG; SONG SHEN; QIAN XU; LIGENG FENG; YONGKANG LUO

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

LUIS SABILLÓN; JAYNE STRATTON; DEVIN J. ROSE; TESHOME H. REGASSA; ANDRÉIA BIANCHINI

Prevalence of Some Human Enteroparasites in Commonly Consumed Raw Vegetables in Tabuk, Saudi Arabia

REFAAT M. GABRE; ABDELAZIM SHAKIR

RESEARCH NOTES

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

TITIK BUDIATI; GULAM RUSUL; WAN NADIAH WAN-ABDULLAH; LI-OON CHUAH; ROSMA AHMAD; KWAI LIN THONG

Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment

CHI-CHING LEE; JINRU CHEN; JOSEPH F. FRANK

Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients

ROGER A. COCHRANE; ANNE R. HUSS; GREGORY C. ALDRICH; CHARLES R. STARK; CASSANDRA K. JONES

Prevalence of Pathogenic Yersinia enterocolitica in Finnish Slaughter Pigs

T. RAHIKAINEN IBAÑEZ; R. LAUKKANEN-NINIOS; M. HAKKINEN; T. JOHANSSON; M. VILAR; H. KORKEALA

Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers

LÍVIA G. BAPTISTÃO; NATHALIA C. C. SILVA; ERIKA C. R. BONSAGLIA; BRUNA F. ROSSI; IVANA G. CASTILHO; ARY FERNANDES, JUNIOR; VERA L. M. RALL

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Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces

Sarah L. Jones, Kristen Gibson

Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils

Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.

Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan

A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce

Joshua B. Gurtler, CHRISTINA M. GARNER

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eISSN 1944-9097
ISSN 0362-028X

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