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Issues
1 April 2016
ISSN 0362-028X
eISSN 1944-9097
In this Issue
Research Papers
Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogat...
LAKSHMIKANTHA H. CHANNAIAH; ELIZABETH S. HOLMGREN; MINTO MICHAEL; NICHOLAS J. SEVART; DONKA MILKE; CARLA L. SCHWAN; MATTHEW KRUG; AMANDA WILDER; RANDALL K. PHEBUS; HARSHAVARDHAN THIPPAREDDI; GEORGE MILLIKEN
RESEARCH NOTES
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Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils
Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.
Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce
Joshua B. Gurtler, CHRISTINA M. GARNER