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1 May 2016
ISSN 0362-028X
eISSN 1944-9097
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Research Papers
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin–Producing Cells of Escherichia coli in Meatballs
ANNA C. S. PORTO-FETT; MICHELLE OLIVER; MARCIAUNA DANIEL; BRADLEY A. SHOYER; LAURA J. STAHLER; LAURA E. SHANE; LAMIN S. KASSAMA; ARMITRA JACKSON-DAVIS; JOHN B. LUCHANSKY
Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditio...
A. VILLARRUEL-LÓPEZ; S. L. RUÍZ-QUEZADA; J. CASTRO-ROSAS; C. A. GOMEZ-ALDAPA; M. A. OLEA-RODRÍGUEZ; K. NUÑO; V. NAVARRO-HIDALGO; M. R. TORRES-VITELA
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Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage
Elisa Cabrera-Díaz, Alejandro Castillo, Liliana Martínez-Chávez, Jonathan Beltrán_Huerta, Porfirio Gutiérrez-González, Adriana G. Orozco-García, Ramón García-Frutos, Nanci Edid Martínez Gonzáles
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation
YE-SEUL YUN, SUNG-JOO Bae, Sang-Hyun Park
Pulsed Electric Field Treatments with Non-lethal Field Strength Alter the Properties of Bacterial Spores
Xing Qiu, Jinhui Chang, Yong Jin, Wen Jie Wu
Behavior of silver nanoparticles in chlorinated lettuce wash water
Elliot Ryser, Gayathri Gunathilaka, Jianzhou He, Hui Li, Wei Zhang