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Volume 79, Issue 5

1 May 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES
Mini-Review
REVIEW
General Interest

ERRATUM

ERRATUM

Research Papers

Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

JOELLE K. SALAZAR; CHRISTINA K. CARSTENS; VRIDDI M. BATHIJA; SARTAJ S. NARULA; MICKEY PARISH; MARY LOU TORTORELLO

Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak

SANDEEP TAMBER; ELEONORA SWIST; DENISE OUDIT

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

GARY R. GAMBLE; MARK E. BERRANG; R. JEFF BUHR; ARTHUR HINTON, JR.; DIANNA V. BOURASSA; JOHN J. JOHNSTON; KIMBERLY D. INGRAM; ERIC S. ADAMS; PEGGY W. FELDNER

Microbiological Evaluation of Pork and Chicken By-Products in South Korea

JUNG-WHAN CHON; HAE-IN JUNG; MIN KUK; JONG-SOO LIM; KUN-HO SEO; SOO-KI KIM

Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin–Producing Cells of Escherichia coli in Meatballs

ANNA C. S. PORTO-FETT; MICHELLE OLIVER; MARCIAUNA DANIEL; BRADLEY A. SHOYER; LAURA J. STAHLER; LAURA E. SHANE; LAMIN S. KASSAMA; ARMITRA JACKSON-DAVIS; JOHN B. LUCHANSKY

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

A. AWOFISAYO-OKUYELU; N. ARUNACHALAM; T. DALLMAN; K. A. GRANT; H. AIRD; J. McLAUCHLIN; A. PAINSET; C. AMAR

Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditio...

A. VILLARRUEL-LÓPEZ; S. L. RUÍZ-QUEZADA; J. CASTRO-ROSAS; C. A. GOMEZ-ALDAPA; M. A. OLEA-RODRÍGUEZ; K. NUÑO; V. NAVARRO-HIDALGO; M. R. TORRES-VITELA

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

EMILIA GUERRERO-RAMOS; DIANA MOLINA-GONZÁLEZ; SONIA BLANCO-MORÁN; GILBERTO IGREJAS; PATRÍCIA POETA; CARLOS ALONSO-CALLEJA; ROSA CAPITA

Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe

MIRA RAKIC MARTINEZ; JASON OSBORNE; VICTOR OLADIMEJI JAYEOLA; VERA KATIC; SOPHIA KATHARIOU

Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method

ADRIENNE E. H. SHEARER; KYLE LeSTRANGE; RAFAEL CASTAÑEDA SALDAÑA; KALMIA E. KNIEL

Estimating Bacterial Pathogen Levels in New Zealand Bulk Tank Milk

J. C. MARSHALL; T. K. SOBOLEVA; P. JAMIESON; N. P. FRENCH

Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013

JIM McLAUCHLIN; HEATHER AIRD; ANDRE CHARLETT; NICOLA ELVISS; ANDREW FOX; MOIRA KAYE; CAROLINE WILLIS

Simultaneous Detection and Prevalence of Allergens in Anisakis Species Isolated from Marine Fishes

WOO JOO LEE; DONG JOO SEO; HYEJIN OH; SU BEEN JEON; DAY JUNG; CHANGSUN CHOI

A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia

SAMUEL M. C. NJOROGE; LIMBIKANI MATUMBA; KENNEDY KANENGA; MOSES SIAMBI; FARID WALIYAR; JOSEPH MARUWO; EMMANUEL S. MONYO

RESEARCH NOTES

Salmonella Levels Associated with Skin of Turkey Parts

YE PENG; XIANG Y. DENG; MARK A. HARRISON; WALID Q. ALALI

Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce

K. A. JACKSON; S. STROIKA; L. S. KATZ; J. BEAL; E. BRANDT; C. NADON; A. REIMER; B. MAJOR; A. CONRAD; C. TARR; B. R. JACKSON; R. K. MODY

A Rapid Multiplex Real-Time PCR High-Resolution Melt Curve Assay for the Simultaneous Detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in Food

FEREIDOUN FORGHANI; SHUAI WEI; DEOG-HWAN OH

Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?

LARISSA NAZARETH de FREITAS; LAERTE DAGHER CASSOLI; JANIELEN da SILVA; JOSÉ CARLOS de FIGUEIREDO PANTOJA; PAULO FERNANDO MACHADO

Detection of Antibodies against Toxoplasma gondii in Cattle Raised in Gyeongbuk Province, Korea

JAEJUN OH; SEUNG-HUN LEE; SEUNG-JIN LEE; YOUNG-HOAN KIM; SEUNG-CHUN PARK; MAN-HEE RHEE; OH-DEOG KWON; TAE-HWAN KIM; DONGMI KWAK

Mini-Review

Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products

JUDIT KRISCH; MUTHUSAMY CHANDRASEKARAN; SHINE KADAIKUNNAN; NAIYF S. ALHARBI; CSABA VÁGVÖLGYI

REVIEW

International Implications of Labeling Foods Containing Engineered Nanomaterials

KHARA D. GRIEGER; STEFFEN FOSS HANSEN; NINELL P. MORTENSEN; SHERYL CATES; BARBARA KOWALCYK

General Interest

Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Ag...

NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

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Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

Yaohua Feng, Juan Archila

Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis

Chiara Guglielmetti, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, Maria Mazza

Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City

Sana Mujahid, Robyn Miranda, James E Rogers

Supplement A, October 2020

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eISSN 1944-9097
ISSN 0362-028X

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