Skip to Main Content

header search

search input Search input auto suggest

Search

Menu

Home
- JFP Home
- IAFP Home
Content
For Authors
Information
Subscribe
- Institutional Subscribers
- Member Subscribers
Tools
- Institutional Admin Access
Help

Skip Nav Destination

Issues

Select Decade

Select Year

Select Issue

Volume 79, Issue 7

1 July 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES
REVIEW

Research Papers

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Risk Mitigations

DANIEL GALLAGHER; RÉGIS POUILLOT; KARIN HOELZER; JIA TANG; SHERRI B. DENNIS; JANELL R. KAUSE

Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress

LAURA M. CARROLL; TERESA M. BERGHOLZ; IAN M. HILDEBRANDT; BRADLEY P. MARKS

Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef

IAN M. HILDEBRANDT; BRADLEY P. MARKS; VIJAY K. JUNEJA; MARANGELI OSORIA; NICOLE O. HALL; ELLIOT T. RYSER

Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Was...

WENQING XU; HAIQIANG CHEN; CHANGQING WU

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

KYLE S. LANDRY; JENNIFER KOMAIKO; DANA E. WONG; TING XU; DAVID JULIAN McCLEMENTS; LYNNE McLANDSBOROUGH

Biofilm Formation and Morphotypes of Salmonella enterica subsp. arizonae Differs from Those of Other Salmonella enterica Subspecies in Isolates from Poultry Houses

A. LAMAS; I. C. FERNANDEZ-NO; J. M. MIRANDA; B. VÁZQUEZ; A. CEPEDA; C. M. FRANCO

Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding

PIA UNTALAN OLAFSON; TYSON R. BROWN; KIMBERLY H. LOHMEYER; ROGER B. HARVEY; DAVID J. NISBET; GUY H. LONERAGAN; THOMAS S. EDRINGTON

Changes in Aerobic Plate and Escherichia coli–Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage

JOHN C. FRELKA; GORDON R. DAVIDSON; LINDA J. HARRIS

Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

AMIR SHAKERIAN; EBRAHIM RAHIMI; PARDIS EMAD

Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin–Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish

LISA BYRNE; NATALIE ADAMS; KIRSTEN GLEN; TIMOTHY J. DALLMAN; ISHANI KAR-PURKAYASTHA; GILLIAN BEASLEY; CAROLINE WILLIS; SIMON PADFIELD; GOUTAM ADAK; CLAIRE JENKINS; ON BEHALF OF THE OUTBREAK CONTROL TEAM

Prevalence and Antibiotic Resistance Profiles of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolated from Healthy Broilers in Shandong Province, China

SONG LI; MIAOMIAO ZHAO; JUNHE LIU; YUFA ZHOU; ZENGMIN MIAO

Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées

MARTIN VALENZUELA-MELENDRES; E. AIDA PEÑA-RAMOS; VIJAY K. JUNEJA; JUAN PEDRO CAMOU; GERMAN CUMPLIDO-BARBEITIA

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States

MIAO GUO; ABHINAV MISHRA; ROBERT L. BUCHANAN; JITENDER P. DUBEY; DOLORES E. HILL; H. RAY GAMBLE; ABANI K. PRADHAN

Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa

GARIKAYI DZINGIRAYI; LISE KORSTEN

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

NORMA HEREDIA; CINDY CABALLERO; CARMEN CÁRDENAS; KARINA MOLINA; RAFAEL GARCÍA; LUISA SOLÍS; VANESSA BURROWES; FAITH E. BARTZ; ANNA FABISZEWSKI de ACEITUNO; LEE-ANN JAYKUS; SANTOS GARCÍA; JUAN LEON

Food Safety Practices in the Egg Products Industry

CATHERINE L. VIATOR; SHERYL C. CATES; SHAWN A. KARNS; MARY K. MUTH; GARY NOYES

Alternative Antimicrobial Commercial Egg Washing Procedures

LAUREN K. HUDSON; MARK A. HARRISON; MARK E. BERRANG; DEANA R. JONES

Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments

JURGEN CHARDON; ARNO SWART

RESEARCH NOTES

Multidrug-Resistant Salmonella Isolates from Swine in the Eastern Cape Province, South Africa

CHINWE JULIANA IWU; BENSON CHUKS IWERIEBOR; LARRY CHIKWELU OBI; ALBERTUS KOTZE BASSON; ANTHONY IFEANYI OKOH

Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

RENATE BOSS; GUDRUN OVERESCH; ANDREAS BAUMGARTNER

Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs

ALICE WHILEY; HOWARD FALLOWFIELD; KIRSTIN ROSS; VANESSA McEVOY; HARRIET WHILEY

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

E. GKANA; A. LIANOU; G.-J. E. NYCHAS

Escherichia coli O157:H7 Cells Exposed to Lettuce Leaf Lysate in Refrigerated Conditions Exhibit Differential Expression of Selected Virulence and Adhesion-Related Genes with Altered Mamm...

NICOLE M. KENNEDY; NABANITA MUKHERJEE; PRATIK BANERJEE

Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef Patties

ALEXANDER GILL; GEORGE HUSZCZYNSKI

Survey of Deoxynivalenol and Aflatoxin B₁ in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography–Tandem Mass Spectrometry

SASITHORN PRALATNET; SARANYA POAPOLATHEP; MARIO GIORGI; KANJANA IMSILP; SUSUMU KUMAGAI; AMNART POAPOLATHEP

REVIEW

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

NIGEL COOK; ANGUS KNIGHT; GARY P. RICHARDS

Cover Image

Cover Image

Get Email Alerts

Publish Ahead of Print Alert

Latest Issue Alert

New Content Alert

Latest
Most Read
Most Cited

Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal City of East China

Guoying Ding, Li Zhao, Jie Xu, jingye cheng, Yiyang Cai, Huihui Du, guosheng Xiao, Feng Zhao

Growth inhibition of Listeria monocytogenes in fresh white cheese by mustard oil microemulsion

Ayaka Nakamura, Chie Ishii, Kazuaki Yoshinaga, Takashi Kuda, Hajime Takahashi

Application of non-target analysis and high resolution mass spectrometry for the identification of thermal transformation products of oxytetracycline in pacific white shrimp

Anca BAESU, Stephane Bayen

Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate

Mark Berrang, Nelson A Cox, Tori M Thompson, Arthur Hinton Jr., Hung Y Yeh

About
Issues
Submit an Article

Subscriptions
Rights & Permissions
Privacy Policy

eISSN 1944-9097
ISSN 0362-028X

Privacy Policy
Get Adobe Acrobat Reader
Support

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.

Accept