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Volume 79, Issue 7

1 July 2016

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES
REVIEW

Research Papers

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Risk Mitigations

DANIEL GALLAGHER; RÉGIS POUILLOT; KARIN HOELZER; JIA TANG; SHERRI B. DENNIS; JANELL R. KAUSE

Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress

LAURA M. CARROLL; TERESA M. BERGHOLZ; IAN M. HILDEBRANDT; BRADLEY P. MARKS

Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef

IAN M. HILDEBRANDT; BRADLEY P. MARKS; VIJAY K. JUNEJA; MARANGELI OSORIA; NICOLE O. HALL; ELLIOT T. RYSER

Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Was...

WENQING XU; HAIQIANG CHEN; CHANGQING WU

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

KYLE S. LANDRY; JENNIFER KOMAIKO; DANA E. WONG; TING XU; DAVID JULIAN McCLEMENTS; LYNNE McLANDSBOROUGH

Biofilm Formation and Morphotypes of Salmonella enterica subsp. arizonae Differs from Those of Other Salmonella enterica Subspecies in Isolates from Poultry Houses

A. LAMAS; I. C. FERNANDEZ-NO; J. M. MIRANDA; B. VÁZQUEZ; A. CEPEDA; C. M. FRANCO

Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding

PIA UNTALAN OLAFSON; TYSON R. BROWN; KIMBERLY H. LOHMEYER; ROGER B. HARVEY; DAVID J. NISBET; GUY H. LONERAGAN; THOMAS S. EDRINGTON

Changes in Aerobic Plate and Escherichia coli–Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage

JOHN C. FRELKA; GORDON R. DAVIDSON; LINDA J. HARRIS

Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

AMIR SHAKERIAN; EBRAHIM RAHIMI; PARDIS EMAD

Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin–Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish

LISA BYRNE; NATALIE ADAMS; KIRSTEN GLEN; TIMOTHY J. DALLMAN; ISHANI KAR-PURKAYASTHA; GILLIAN BEASLEY; CAROLINE WILLIS; SIMON PADFIELD; GOUTAM ADAK; CLAIRE JENKINS; ON BEHALF OF THE OUTBREAK CONTROL TEAM

Prevalence and Antibiotic Resistance Profiles of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolated from Healthy Broilers in Shandong Province, China

SONG LI; MIAOMIAO ZHAO; JUNHE LIU; YUFA ZHOU; ZENGMIN MIAO

Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées

MARTIN VALENZUELA-MELENDRES; E. AIDA PEÑA-RAMOS; VIJAY K. JUNEJA; JUAN PEDRO CAMOU; GERMAN CUMPLIDO-BARBEITIA

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States

MIAO GUO; ABHINAV MISHRA; ROBERT L. BUCHANAN; JITENDER P. DUBEY; DOLORES E. HILL; H. RAY GAMBLE; ABANI K. PRADHAN

Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa

GARIKAYI DZINGIRAYI; LISE KORSTEN

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

NORMA HEREDIA; CINDY CABALLERO; CARMEN CÁRDENAS; KARINA MOLINA; RAFAEL GARCÍA; LUISA SOLÍS; VANESSA BURROWES; FAITH E. BARTZ; ANNA FABISZEWSKI de ACEITUNO; LEE-ANN JAYKUS; SANTOS GARCÍA; JUAN LEON

Food Safety Practices in the Egg Products Industry

CATHERINE L. VIATOR; SHERYL C. CATES; SHAWN A. KARNS; MARY K. MUTH; GARY NOYES

Alternative Antimicrobial Commercial Egg Washing Procedures

LAUREN K. HUDSON; MARK A. HARRISON; MARK E. BERRANG; DEANA R. JONES

Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments

JURGEN CHARDON; ARNO SWART

RESEARCH NOTES

Multidrug-Resistant Salmonella Isolates from Swine in the Eastern Cape Province, South Africa

CHINWE JULIANA IWU; BENSON CHUKS IWERIEBOR; LARRY CHIKWELU OBI; ALBERTUS KOTZE BASSON; ANTHONY IFEANYI OKOH

Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

RENATE BOSS; GUDRUN OVERESCH; ANDREAS BAUMGARTNER

Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs

ALICE WHILEY; HOWARD FALLOWFIELD; KIRSTIN ROSS; VANESSA McEVOY; HARRIET WHILEY

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

E. GKANA; A. LIANOU; G.-J. E. NYCHAS

Escherichia coli O157:H7 Cells Exposed to Lettuce Leaf Lysate in Refrigerated Conditions Exhibit Differential Expression of Selected Virulence and Adhesion-Related Genes with Altered Mamm...

NICOLE M. KENNEDY; NABANITA MUKHERJEE; PRATIK BANERJEE

Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef Patties

ALEXANDER GILL; GEORGE HUSZCZYNSKI

Survey of Deoxynivalenol and Aflatoxin B₁ in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography–Tandem Mass Spectrometry

SASITHORN PRALATNET; SARANYA POAPOLATHEP; MARIO GIORGI; KANJANA IMSILP; SUSUMU KUMAGAI; AMNART POAPOLATHEP

REVIEW

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

NIGEL COOK; ANGUS KNIGHT; GARY P. RICHARDS

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Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

Yaohua Feng, Juan Archila

Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis

Chiara Guglielmetti, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, Maria Mazza

Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City

Sana Mujahid, Robyn Miranda, James E Rogers

Supplement A, October 2020

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eISSN 1944-9097
ISSN 0362-028X

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