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Volume 80, Issue 4
1 April 2017
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

Mini-Review

All Natural and Clean-Label Preservatives and Antimicrobial Agents Used during Poultry Processing and Packaging
Ar'quette Grant; Salina Parveen
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Research Papers

Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light
Yen-Te Liao; Roopesh M. Syamaladevi; Hongchao Zhang; Karen Killinger; Shyam Sablani
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Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in...
A. R. Henriques; J. Melo Cristino; M. J. Fraqueza
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Prevalence and Risk Factors of Coxiella burnetii Antibodies in Bulk Milk from Cattle, Sheep, and Goats in Jordan
Mohammad M. Obaidat; Gilbert J. Kersh
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In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce
Cheng-An Hwang; Lihan Huang; Vivian Chi-Hua Wu
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Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions
Archana G. Shenoy; Haley F. Oliver; Amanda J. Deering
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Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border
Kira L. Newman; Faith E. Bartz; Lynette Johnston; Christine L. Moe; Lee-Ann Jaykus; Juan S. Leon
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Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions
Patricia A. Borrusso; Jennifer J. Quinlan
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Limitations of Immunomagnetic Separation for Detection of the Top Seven Serogroups of Shiga Toxin–Producing Escherichia coli
J. Hallewell; T. Alexander; T. Reuter; K. Stanford
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Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea
Jiyeon Jeong; Jeeyeon Lee; Heeyoung Lee; Soomin Lee; Sejeong Kim; Jimyeong Ha; Ki-Sun Yoon; Yohan Yoon
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Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
Javiera Cornejo; Ekaterina Pokrant; Magdalena Krogh; Cristóbal Briceño; Héctor Hidalgo; Aldo Maddaleno; Carolina Araya-Jordán; Betty San Martín
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Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk
MD Ramim Tanver Rahman; Zaixiang Lou; Jun Zhang; Fuhao Yu; Yakindra Prasad Timilsena; Caili Zhang; Yi Zhang; Amr M. Bakry
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Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tacklin...
Samuel J. Crowe; Alice Green; Kimberly Hernandez; Vi Peralta; Lyndsay Bottichio; Stephanie Defibaugh-Chavez; Aphrodite Douris; Laura Gieraltowski; Kelley Hise; Karen La-Pham; Karen P. Neil; Mustafa Simmons; Glenn Tillman; Beth Tolar; Darlene Wagner; Jamie Wasilenko; Kristin Holt; Eija Trees; Matthew E. Wise
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Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle
Getahun E. Agga; Terrance M. Arthur; Susanne Hinkley; Joseph M. Bosilevac
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Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste
Acton Gorton; Matthew J. Stasiewicz
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Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples
Gary R. Gamble; Mark E. Berrang; R. Jeff Buhr; Arthur Hinton, Jr.; Dianna V. Bourassa; Kimberly D. Ingram; Eric S. Adams; Peggy W. Feldner; John J. Johnston
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A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens
Binaifer Bedford; Ye Yu; Xue Wang; Eric A. E. Garber; Lauren S. Jackson
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Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken
J. Leigh Hobbs; Bryna Warshawsky; Anne Maki; Sandra Zittermann; Allana Murphy; Anna Majury; Dean Middleton
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RESEARCH NOTES

A Quantitative Real-Time PCR Approach for Assessing Campylobacter jejuni and Campylobacter coli Colonization in Broiler Herds
Katrin Haas; Gudrun Overesch; Peter Kuhnert
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Occurrence of Toxigenic Fungi and Aflatoxin Potential of Aspergillus spp. Strains Associated with Subsistence Farmed Crops in Haiti
Junior Aristil; Giovanni Venturini; Alberto Spada
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Foodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i− Isolated from Salami and Human Patients
Giuseppina Andreoli; Cristina Merla; Claudia Dalla Valle; Francesco Corpus; Marina Morganti; Mario D'incau; Silvia Colmegna; Piero Marone; Massimo Fabbi; Lisa Barco; Elena Carra
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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry
Simona Sciuto; Giovanna Esposito; Luana Dell'Atti; Chiara Guglielmetti; Pier Luigi Acutis; Francesca Martucci
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Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages
Manan Sharma; Gwendolyn Dashiell; Eric T. Handy; Cheryl East; Russell Reynnells; Chanelle White; Esmond Nyarko; Shirley Micallef; Fawzy Hashem; Patricia D. Millner
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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