Skip to Main Content

header search

search input Search input auto suggest

Search

Menu

Home
- JFP Home
- IAFP Home
Content
For Authors
Information
Subscribe
- Institutional Subscribers
- Member Subscribers
Tools
- Institutional Admin Access
Help

Skip Nav Destination

Issues

Select Decade

Select Year

Select Issue

Volume 80, Issue 4

1 April 2017

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Mini-Review
Research Papers
RESEARCH NOTES

Mini-Review

All Natural and Clean-Label Preservatives and Antimicrobial Agents Used during Poultry Processing and Packaging

Ar'quette Grant; Salina Parveen

Research Papers

Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light

Yen-Te Liao; Roopesh M. Syamaladevi; Hongchao Zhang; Karen Killinger; Shyam Sablani

Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in...

A. R. Henriques; J. Melo Cristino; M. J. Fraqueza

Prevalence and Risk Factors of Coxiella burnetii Antibodies in Bulk Milk from Cattle, Sheep, and Goats in Jordan

Mohammad M. Obaidat; Gilbert J. Kersh

In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce

Cheng-An Hwang; Lihan Huang; Vivian Chi-Hua Wu

Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions

Archana G. Shenoy; Haley F. Oliver; Amanda J. Deering

Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border

Kira L. Newman; Faith E. Bartz; Lynette Johnston; Christine L. Moe; Lee-Ann Jaykus; Juan S. Leon

Supplementary data

Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions

Patricia A. Borrusso; Jennifer J. Quinlan

Limitations of Immunomagnetic Separation for Detection of the Top Seven Serogroups of Shiga Toxin–Producing Escherichia coli

J. Hallewell; T. Alexander; T. Reuter; K. Stanford

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea

Jiyeon Jeong; Jeeyeon Lee; Heeyoung Lee; Soomin Lee; Sejeong Kim; Jimyeong Ha; Ki-Sun Yoon; Yohan Yoon

Supplementary data

Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Javiera Cornejo; Ekaterina Pokrant; Magdalena Krogh; Cristóbal Briceño; Héctor Hidalgo; Aldo Maddaleno; Carolina Araya-Jordán; Betty San Martín

Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk

MD Ramim Tanver Rahman; Zaixiang Lou; Jun Zhang; Fuhao Yu; Yakindra Prasad Timilsena; Caili Zhang; Yi Zhang; Amr M. Bakry

Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tacklin...

Samuel J. Crowe; Alice Green; Kimberly Hernandez; Vi Peralta; Lyndsay Bottichio; Stephanie Defibaugh-Chavez; Aphrodite Douris; Laura Gieraltowski; Kelley Hise; Karen La-Pham; Karen P. Neil; Mustafa Simmons; Glenn Tillman; Beth Tolar; Darlene Wagner; Jamie Wasilenko; Kristin Holt; Eija Trees; Matthew E. Wise

Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle

Getahun E. Agga; Terrance M. Arthur; Susanne Hinkley; Joseph M. Bosilevac

Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste

Acton Gorton; Matthew J. Stasiewicz

Supplementary data

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Gary R. Gamble; Mark E. Berrang; R. Jeff Buhr; Arthur Hinton, Jr.; Dianna V. Bourassa; Kimberly D. Ingram; Eric S. Adams; Peggy W. Feldner; John J. Johnston

A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens

Binaifer Bedford; Ye Yu; Xue Wang; Eric A. E. Garber; Lauren S. Jackson

Supplementary data

Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken

J. Leigh Hobbs; Bryna Warshawsky; Anne Maki; Sandra Zittermann; Allana Murphy; Anna Majury; Dean Middleton

RESEARCH NOTES

A Quantitative Real-Time PCR Approach for Assessing Campylobacter jejuni and Campylobacter coli Colonization in Broiler Herds

Katrin Haas; Gudrun Overesch; Peter Kuhnert

Occurrence of Toxigenic Fungi and Aflatoxin Potential of Aspergillus spp. Strains Associated with Subsistence Farmed Crops in Haiti

Junior Aristil; Giovanni Venturini; Alberto Spada

Foodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i− Isolated from Salami and Human Patients

Giuseppina Andreoli; Cristina Merla; Claudia Dalla Valle; Francesco Corpus; Marina Morganti; Mario D'incau; Silvia Colmegna; Piero Marone; Massimo Fabbi; Lisa Barco; Elena Carra

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Simona Sciuto; Giovanna Esposito; Luana Dell'Atti; Chiara Guglielmetti; Pier Luigi Acutis; Francesca Martucci

Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages

Manan Sharma; Gwendolyn Dashiell; Eric T. Handy; Cheryl East; Russell Reynnells; Chanelle White; Esmond Nyarko; Shirley Micallef; Fawzy Hashem; Patricia D. Millner

Cover Image

Cover Image

Get Email Alerts

Publish Ahead of Print Alert

Latest Issue Alert

New Content Alert

Latest
Most Read
Most Cited

Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces

Sarah L. Jones, Kristen Gibson

Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils

Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.

Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan

A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce

Joshua B. Gurtler, CHRISTINA M. GARNER

About
Issues
Submit an Article

Subscriptions
Rights & Permissions
Privacy Policy

eISSN 1944-9097
ISSN 0362-028X

Privacy Policy
Get Adobe Acrobat Reader
Support

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.

Accept