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Volume 81, Issue 12

1 December 2018

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Errata
Research Papers
RESEARCH NOTES
REVIEW

Errata

Erratum

Erratum

T. Matthew Taylor; Coauthors

Research Papers

Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate

CHRISTINA K. CARSTENS; JOELLE K. SALAZAR; VRIDDI M. BATHIJA; SARTAJ S. NARULA; PEIEN WANG; MARY LOU TORTORELLO

Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316

LIN CHEN; QING GU; PING LI; YANJUN LI; DAFENG SONG; JIN YANG

Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

XARVIERA S. APPLING; PETRONA LEE; CRAIG W. HEDBERG

Supplementary data

Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk

LEANN LERIE MATTA; EVANGELYN C. ALOCILJA

Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa

MPINDA EDOAURD TSHIPAMBA; NGOMA LUBANZA; MODUPEADE CHRISTIANAH ADETUNJI; MULUNDA MWANZA

Microbiological Safety of Fresh Tilapia (Oreochromis niloticus) from Kenyan Fresh Water Fish Value Chains

HILLARY ADAWO ONJONG; MUSA OTIENO NGAYO; MERCY MWANIKI; JOSEPH WAMBUI; PATRICK MURIGU KAMAU NJAGE

In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus

JIANYU WANG; MAOMAO MA; JUN YANG; LONG CHEN; PING YU; JUN WANG; DEMING GONG; SHUGUANG DENG; XUEFANG WEN; ZHELING ZENG

Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a “Raised without Antibiotics” Claim

AMIT VIKRAM; ERIC MILLER; TERRANCE M. ARTHUR; JOSEPH M. BOSILEVAC; TOMMY L. WHEELER; JOHN W. SCHMIDT

Supplementary data

Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures

O. TOKARSKYY; J. DE; M. K. FATICA; J. BRECHT; K. R. SCHNEIDER

Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments

I. JULIA MARASTEANU; GIRVIN LIGGANS; JESSICA OTTO; ANGELA LASHER

Supplementary data

Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure

NAIM DENIZ AYAZ; BAHAR ONARAN; GIZEM CUFAOGLU; MUAMMER GONCUOGLU; FATMA SEDA ORMANCI; IRFAN EROL

Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef

JING WANG; MINGYUE LI; MIAOMIAO LIU; KUN YANG; JIE ZHANG; MINGTAO FAN; XINYUAN WEI

Visitor Perceptions of Food Safety and Sociodemographic Determinants in Barbados, West Indies

CAROL HULL-JACKSON; ABIODUN A. ADESIYUN

Disposition of Salmonella and Escherichia coli O157:H7 following Spraying of Contaminated Water on Cucumber Fruit and Flowers in the Field

MARILYN C. ERICKSON; JYE-YIN LIAO; ALISON S. PAYTON; PETER W. COOK; JESUS BAUTISTA; JUAN CARLOS DÍAZ-PÉREZ

Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities

YU WANG; JAMES B. PETTENGILL; ARTHUR PIGHTLING; RUTH TIMME; MARC ALLARD; ERROL STRAIN; HUGH RAND

Supplementary data

RESEARCH NOTES

Exposure to Metals from Artisanal Cheeses Made with Goat's Milk

SORAYA PAZ; ARTURO HARDISSON; NAZARET GUERRA; ANGEL J. GUTIÉRREZ; DAILOS GONZÁLEZ-WELLER; MARÍA DEL ROSARIO FRESNO; JUAN CAPOTE; CONSUELO REVERT; CARMEN RUBIO

An Optimized Multilocus Variable-Number Tandem Repeat Analysis Typing Scheme for Listeria monocytogenes from Three Western Provinces in China

RENDONG FANG; BING JIANG; JIANHUA XIE; ZICHUN WANG; WANGWANG LIANG; ZELIN YANG; LU LIN; YUANYI PENG; KUI NIE; ZHENG ZENG; BIXING HUANG

Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product

MARIA I. TSIRAKI; TAHRA EL-OBEID; HANY M. YEHIA; LAYAL KARAM; IOANNIS N. SAVVAIDIS

Application of Concanavalin A–Linked Magnetic Beads for the Detection of Hepatitis A Virus

SANG-MU KO; SE-YOUNG CHO; MYUNG-JOO OH; JOSEPH KWON; BIPIN VAIDYA; DUWOON KIM

Supplementary data

Thermal Inactivation of Listeria monocytogenes in Crab Meat

A. MCDERMOTT; P. WHYTE; N. BRUNTON; D. J. BOLTON

Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms

CRISTINA RODRÍGUEZ-MELCÓN; ROSA CAPITA; CAMINO GARCÍA-FERNÁNDEZ; CARLOS ALONSO-CALLEJA

REVIEW

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

JAMAL RAHMANI; ALI MIRI; ANOUSHIRAVAN MOHSENI-BANDPEI; YADOLAH FAKHRI; GEIR BJØRKLUND; HASSAN KERAMATI; BIGARD MORADI; NAZAK AMANIDAZ; NABI SHARIATIFAR; AMIN MOUSAVI KHANEGHAH

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Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

Yaohua Feng, Juan Archila

Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis

Chiara Guglielmetti, Sonia Brusadore, Simona Sciuto, Giovanna Esposito, Marcello Manfredi, Emilio Marengo, Elena Bozzetta, Pier Luigi Acutis, Maria Mazza

Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City

Sana Mujahid, Robyn Miranda, James E Rogers

Supplement A, October 2020

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eISSN 1944-9097
ISSN 0362-028X

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