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Volume 81, Issue 4

1 April 2018

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES
REVIEWS

Research Papers

Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption

SUSANNE E. KELLER; NATHAN M. ANDERSON; CAN WANG; STEPHEN J. BURBICK; IAN M. HILDEBRANDT; LAUREN J. GONSALVES; QUINCY J. SUEHR; SOFIA M. SANTILLANA FARAKOS

Supplementary data

Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes

CRISTINA ALICEA; BASSAM A. ANNOUS; DAIZA P. MENDEZ; ANGELA BURKE; LYNETTE E. ORELLANA

Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages

A. D. BELK; A. N. ARNOLD; J. E. SAWYER; D. B. GRIFFIN; T. M. TAYLOR; J. W. SAVELL; K. B. GEHRING

Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize

MARY SASSER; TIMOTHY J. HERRMAN; KYUNG-MIN LEE

Development and Validation of a New Protocol for Detecting and Recovering Clostridium difficile from Meat Samples

MAJDA BIASIZZO; STANKA VADNJAL; URSKA HENIGMAN; MANJA KRIZMAN; ANDREJ KIRBIS; URSKA JAMNIKAR-CIGLENECKI

Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen

ELLEN W. EVANS; ELIZABETH C. REDMOND

Control of Listeria innocua Biofilms on Food Contact Surfaces with Slightly Acidic Electrolyzed Water and the Risk of Biofilm Cells Transfer to Duck Meat

HYE RI JEON; MI JIN KWON; KI SUN YOON

Morphological and Dose-Dependent Study on the Effect of Methyl, Hexyl, and Dodecyl Rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull Model

SARISA SURIYARAK; HERBERT SCHMIDT; PIERRE VILLENEUVE; JOCHEN WEISS

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

Pichamon Limcharoenchat; SARAH E. BUCHHOLZ; MICHAEL K. JAMES; NICOLE O. HALL; ELLIOT T. RYSER; BRADLEY P. MARKS

Development of Tyrosine Decarboxylase–Negative Strains of Lactobacillus curvatus by Classical Strain Improvement

PER STRØMAN; KIM IB SØRENSEN; PATRICK M. F. DERKX; ANA RUTE NEVES

Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage

CHAO YANG; YAN QI; JIAYI ZHENG; XU FAN; PEIXIN LIANG; CUNJIANG SONG

Supplementary data

Evaluating Food Safety Knowledge and Practices of Food Processors and Sellers Working in Food Facilities in
Hanoi, Vietnam

BACH XUAN TRAN; HOA THI DO; LUONG THANH NGUYEN; VICTORIA BOGGIANO; HUONG THI LE; XUAN THANH THI LE; NGOC BAO TRINH; KHANH NAM DO; CUONG TAT NGUYEN; THANH TRUNG NGUYEN; ANH KIM DANG; HUE THI MAI; LONG HOANG NGUYEN; SELENA THAN; CARL A. LATKIN

Supplementary data

Toxicities of Eucalyptus dives Oil, 3-Carvomenthenone, and Its Analogues against Stored-Product Insects

JUN-HWAN PARK; HOI-SEON LEE

Varying Success of Relaying To Reduce Vibrio parahaemolyticus Levels in Oysters (Crassostrea virginica)

MICHAEL A. TAYLOR; JONG W. YU; THOMAS L. HOWELL; STEPHEN H. JONES

Supplementary data

In Vitro Aflatoxin B₁ Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker's Yeast

MOHAMMAD HADI AAZAMI; MOHAMMAD HASAN FATHI NASRI; MOHSEN MOJTAHEDI; SHAHLA ROUDBAR MOHAMMADI

Analysis of Chloramphenicol and Two Metabolites in Crab and Shrimp Following Waterborne Exposure

EDWARD L. E. JESTER; JARED I. LOADER; HAROLD A. FLORES QUINTANA; KATHLEEN R. EL SAID; RONALD A. BENNER, JR; ANN ABRAHAM

RESEARCH NOTES

Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat

SUIXIA LI; PANPAN WANG; JIALIN ZHAO; LUHONG ZHOU; PENGFEI ZHANG; CHENGYU FU; JIANGHONG MENG; XIN WANG

Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets

ELEUZA R. MACHADO; IRIANI R. MALDONADE; ROBERTA F. R. RIQUETTE; VINÍCIOS S. MENDES; RODRIGO GURGEL-GONÇALVES; VERONICA C. GINANI

Supplementary data

Prevalence of Vibrio spp. in Retail Seafood in Berlin, Germany

THI THU TRA VU; THOMAS ALTER; STEPHAN HUEHN

Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México

MARLA G. LEAL-CERVANTES; SOFÍA M. ARVIZU-MEDRANO; RAMÓN MARTÍNEZ-PENICHE; NANCI E. MARTÍNEZ-GONZÁLES; MONTSERRAT HERNÁNDEZ-ITURRIAGA

Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses

JOSEPH WAMBUI; PETER LAMUKA; EDWARD KARURI; JOSEPH MATOFARI; PATRICK MURIGU KAMAU NJAGE

REVIEWS

Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review

KHURRAM MUAZ; MUHAMMAD RIAZ; SAEED AKHTAR; SUNGKWON PARK; AMIR ISMAIL

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Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage

Elisa Cabrera-Díaz, Alejandro Castillo, Liliana Martínez-Chávez, Jonathan Beltrán_Huerta, Porfirio Gutiérrez-González, Adriana G. Orozco-García, Ramón García-Frutos, Nanci Edid Martínez Gonzáles

Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation

YE-SEUL YUN, SUNG-JOO Bae, Sang-Hyun Park

Pulsed Electric Field Treatments with Non-lethal Field Strength Alter the Properties of Bacterial Spores

Xing Qiu, Jinhui Chang, Yong Jin, Wen Jie Wu

Behavior of silver nanoparticles in chlorinated lettuce wash water

Elliot Ryser, Gayathri Gunathilaka, Jianzhou He, Hui Li, Wei Zhang

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eISSN 1944-9097
ISSN 0362-028X

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