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Volume 81, Issue 8

1 August 2018

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
RESEARCH NOTES

Research Papers

Wearable Technology Effects on Training Outcomes of Restaurant Food Handlers

JEFFREY CLARK; PHIL CRANDALL; JESSICA SHABATURA

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating

MINGMING GUO; TONY Z. JIN; JOSHUA B. GURTLER; XUETONG FAN; MADHAV P. YADAV

Detection and Quantification of Seven Major Serogroups of Shiga Toxin–Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter^†

LANCE W. NOLL; PRAGATHI B. SHRIDHAR; SAMUEL E. IVES; ELVA CHA; T. G. NAGARAJA; DAVID G. RENTER

A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin–Producing Escherichia coli and Salmonella in Ground Beef

JOSEPH EGGERS; JOELLEN M. FEIRTAG; ALAN D. OLSTEIN; JOSEPH M. BOSILEVAC

Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species

K. BJORNSDOTTIR-BUTLER; A. ABRAHAM; A. HARPER; P. V. DUNLAP; R. A. BENNER, JR.

Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin–Producing Escherichia coli

ISHA R. PATEL; JAYANTHI GANGIREDLA; DAVID W. LACHER; MARK K. MAMMEL; LORI BAGI; GIAN MARCO BARANZONI; PINA M. FRATAMICO; ELIZABETH L. ROBERTS; CHITRITA DebROY; REBECCA L. LINDSEY; DEVON V. STONEBURG; HALEY MARTIN; PEYTON SMITH; NANCY A. STROCKBINE; CHRISTOPHER A. ELKINS; FLEMMING SCHEUTZ; PETER C. H. FENG

Salmonella enterica Serotype Javiana Infections Linked to a Seafood Restaurant in Maricopa County, Arizona, 2016

HEATHER VENKAT; JAMES MATTHEWS; PAOLO LUMADAO; BLANCA CABALLERO; JENNIFER COLLINS; NICOLE FOWLE; MARILEE KELLIS; MACKENZIE TEWELL; STACY WHITE; RASHIDA HASSAN; ANDREW CLASSON; YOO JOUNG; KENNETH KOMATSU; JOLI WEISS; SCOTT ZUSY; REBECCA SUNENSHINE

Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream (Megalobrama amblycephala) Fillets Stored at 4°C

YAN LI; YIDA FANG; JINGBIN ZHANG; LIGENG FENG; YUANMENG LV; YONGKANG LUO

Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1

DONGQIN XU; YANHUA JIANG; LIANZHU WANG; LIN YAO; FENGLING LI; YUXIU ZHAI; YUAN ZHANG

Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania

OANA E. CONSTANTIN; GABRIELA RÂPEANU; KRISTINA KUKUROVÁ; MIHAELA TURTURICĂ; ZUZANA DUBOVÁ; BLANKA TOBOLKOVÁ; L'UBOMÍR DAŠKO; ZUZANA CIESAROVÁ; CONSTANTIN CROITORU

Rapid and Sensitive Detection of Campylobacter jejuni in Poultry Products Using a Nanoparticle-Based Piezoelectric Immunosensor Integrated with Magnetic Immunoseparation

HONG WANG; LIJUN WANG; QINQIN HU; RONGHUI WANG; YANBIN LI; MICHAEL KIDD

Assessment of Consumer Perceptions on the Use of Antimicrobials in Production Animals in Chile

JAVIERA CORNEJO; CAMILA CABEZÓN; BETTY SAN MARTÍN; LISETTE LAPIERRE

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating

KAITLYN E. CASULLI; FRANCISCO J. GARCES-VEGA; KIRK D. DOLAN; ELLIOT T. RYSER; LINDA J. HARRIS; BRADLEY P. MARKS

Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages

AZITA KHORSANDI; ESMAEIL ZIAEE; EHSAN SHAD; MARYAM RAZMJOOEI; MOHAMMAD HADI ESKANDARI; MAHMOUD AMINLARI

RESEARCH NOTES

Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseu...

S. BALAMURUGAN; PAWINEE INMANEE; JAMES DE SOUZA; PHILIP STRANGE; TANTAWAN PIRAK; SHAI BARBUT

Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography–Tandem Mass Spectrometry Methodology To Dete...

VANESSA GRESSLER; VIVIAN FEDDERN; JANE de OLIVEIRA PEIXOTO; MONICA CORREA LEDUR; OSMAR ANTONIO DALLA COSTA; GUSTAVO JULIO MELLO MONTEIRO de LIMA

Supplementary data

Carbapenemases and Extended-Spectrum β-Lactamase–Producing Multidrug-Resistant Escherichia coli Isolated from Retail Chicken in Peshawar: First Report from Pakistan

KAFEEL AHMAD; FARYAL KHATTAK; AMJAD ALI; SHAISTA RAHAT; SHAZIA NOOR; NARGAS MAHSOOD; RAMLA SOMAYYA

Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass (Lateolabrax japonicus)

NATSUKO IIDA-AOYAMA; TETSUYA HARADA; TAKAO KAWAI; HIROSHI YOKOYAMA; KENTARO KAWATSU

Supplementary data

Characteristics of High-Level Ciprofloxacin-Resistant Enterococcus faecalis and Enterococcus faecium from Retail Chicken Meat in Korea

YEONG BIN KIM; HYUN JOO SEO; KWANG WON SEO; HYE YOUNG JEON; DONG KYU KIM; SHIN WOO KIM; SUK-KYUNG LIM; YOUNG JU LEE

Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use

RINARA C. KIEL; JENNIFER N. MARTIN; DALE R. WOERNER; RACHEL MURPHY; IFIGENIA GEORNARAS; JENNIFER R. LEVEY; HUA YANG; ROBERT J. DELMORE; KEITH E. BELK

Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers

ALBERTO VERGARA; MARIANNA MARANGI; TIZIANA CARADONNA; LUCA PENNISI; DOMENICO PALUDI; ROBERTO PAPINI; ADRIANA IANIERI; ANNUNZIATA GIANGASPERO; GIOVANNI NORMANNO

Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices

CHEN NIU; HONG GUO; JIANPING WEI; MARINA SAJID; YAHONG YUAN; TIANLI YUE

Supplementary data

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Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage

Elisa Cabrera-Díaz, Alejandro Castillo, Liliana Martínez-Chávez, Jonathan Beltrán_Huerta, Porfirio Gutiérrez-González, Adriana G. Orozco-García, Ramón García-Frutos, Nanci Edid Martínez Gonzáles

Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation

YE-SEUL YUN, SUNG-JOO Bae, Sang-Hyun Park

Pulsed Electric Field Treatments with Non-lethal Field Strength Alter the Properties of Bacterial Spores

Xing Qiu, Jinhui Chang, Yong Jin, Wen Jie Wu

Behavior of silver nanoparticles in chlorinated lettuce wash water

Elliot Ryser, Gayathri Gunathilaka, Jianzhou He, Hui Li, Wei Zhang

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eISSN 1944-9097
ISSN 0362-028X

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