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Volume 82, Issue 1

1 January 2019

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Erratum
General Interest
Research Papers
RESEARCH NOTES
Mini-Review
REVIEWS

Scientific Editors' Report

JOSHUA B. GURTLER; LAUREN S. JACKSON; ELLIOT T. RYSER; PANAGIOTIS SKANDAMIS

Erratum

Erratum

STEPHEN CALHOUN; Coauthors

General Interest

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin–Producing Escherichia coli on a Risk Basis^†

FAO/WHO STEC EXPERT GROUP

Research Papers

Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile

OLEKSANDR TOKARSKYY; DOUGLAS L. MARSHALL; JEFF DILLON; LINDA S. ANDREWS

Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of Listerios...

RICHARD ELSON; ADEDOYIN AWOFISAYO-OKUYELU; TREVOR GREENER; CRAIG SWIFT; ANAÏS PAINSET; CORINNE FRANCOISE LAURENCE AMAR; AUTILIA NEWTON; HEATHER AIRD; MARK SWINDLEHURST; NICOLA ELVISS; KIRSTY FOSTER; TIMOTHY J. DALLMAN; RUTH RUGGLES; KATHIE GRANT

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

SOFIA M. SANTILLANA FARAKOS; RÉGIS POUILLOT; GORDON R. DAVIDSON; RHOMA JOHNSON; INSOOK SON; NATHAN ANDERSON; JANE M. VAN DOREN

Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions

MOHAMED A. ALY; ERIK REIMHULT; WOLFGANG KNEIFEL; KONRAD J. DOMIG

Supplementary data

Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates

JANAK DHAKAL; CHANDER S. SHARMA; RAMAKRISHNA NANNAPANENI; CHRISTOPHER D. McDANIEL; TAEJO KIM; AARON KIESS

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria

HYEONG SANG KIM; DA YOUNG LEE; SUN JIN HUR

Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa

COURTNEY KIRKLAND; ELAINE BLACK; FEREIDOUN FORGHANI; AMBER POMRANING; MICHAEL J. SADOWSKY; FRANCISCO DIEZ-GONZALEZ

Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid

MYRNA CADENA; LUTZ FROENICKE; MONICA BRITTON; MATTHEW L. SETTLES; BLYTHE DURBIN-JOHNSON; EMILY KUMIMOTO; RODRIGO A. GALLARDO; AURA FERREIRO; TEREZA CHYLKOVA; HUAIJUN ZHOU; MAURICE PITESKY

Supplementary data

Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers

L. L. DUNN; M. L. HARNESS; D. M. SMITH; S. J. GORMAN; Q. ZHONG; P. M. DAVIDSON; F. J. CRITZER

Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus

DAVID C. LOVE; ROBERT M. LANE; BENJAMIN J. K. DAVIS; KATE CLANCY; JILLIAN P. FRY; JAMIE HARDING; BOBBI HUDSON

Supplementary data

RESEARCH NOTES

Genomically Informed Strain-Specific Recovery of Shiga Toxin–Producing Escherichia coli during Foodborne Illness Outbreak Investigations

BURTON W. BLAIS; KYLE TAPP; MARTINE DIXON; CATHERINE D. CARRILLO

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant

MATTEO PAOLO BECCALLI; CLAUDIA PICOZZI; NICOLA MANGIERI; ILEANA VIGENTINI; ROBERTO FOSCHINO

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

YOUNG MI KANG; MIN JOO KIM; SUN YOUNG PARK; MIN SOO HEU; JIN-SOO KIM

Detection, Isolation, and Characterization of Shiga Toxin–Producing Escherichia coli in Flour

PATRICK KINDLE; MAGDALENA NÜESCH-INDERBINEN; NICOLE CERNELA; ROGER STEPHAN

Mini-Review

Biofilms and Meat Safety: A Mini-Review

RONG WANG

REVIEWS

Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review

YAOHUA FENG; CHRISTINE M. BRUHN

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Cover Image

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Bacterial Distribution and Community Structure in Beef Cattle Liver and Bile at Slaughter

Hiroshi Asakura, Shiori Yamamoto, Yoshimasa Sasaki, Yumiko Okada, Sachiko Katabami, Akiko Fujimori, Kanako Munakata, Yutaka Shiraki, Hisashi Nishibu, Chie Hisamoto, Jun Kawase, Yasuyo Ojima, Ayako Kiyoshima, Ken Shiroma

Quality and safety of fresh beef in retail: a review

Permínio Oliveira Vidal Jr., Ryzia de Cassia Vieira Cardoso, Itaciara Larroza Nunes, Wanessa Karine da Silva Lima

Prevalence of Salmonella in Chinese Food Commodities: A meta-analysis

Song Miao, Li Liu, Zheng Fu

Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA

Hung-Yueh Yeh, Nelson A. Cox, Arthur Hinton Jr., Mark E. Berrang, Jodie R. Plumblee Lawrence, Tori M. Thompson

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eISSN 1944-9097
ISSN 0362-028X

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