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Volume 82, Issue 1

1 January 2019

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Erratum
General Interest
Research Papers
RESEARCH NOTES
Mini-Review
REVIEWS

Scientific Editors' Report

JOSHUA B. GURTLER; LAUREN S. JACKSON; ELLIOT T. RYSER; PANAGIOTIS SKANDAMIS

Erratum

Erratum

STEPHEN CALHOUN; Coauthors

General Interest

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin–Producing Escherichia coli on a Risk Basis^†

FAO/WHO STEC EXPERT GROUP

Research Papers

Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile

OLEKSANDR TOKARSKYY; DOUGLAS L. MARSHALL; JEFF DILLON; LINDA S. ANDREWS

Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of Listerios...

RICHARD ELSON; ADEDOYIN AWOFISAYO-OKUYELU; TREVOR GREENER; CRAIG SWIFT; ANAÏS PAINSET; CORINNE FRANCOISE LAURENCE AMAR; AUTILIA NEWTON; HEATHER AIRD; MARK SWINDLEHURST; NICOLA ELVISS; KIRSTY FOSTER; TIMOTHY J. DALLMAN; RUTH RUGGLES; KATHIE GRANT

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

SOFIA M. SANTILLANA FARAKOS; RÉGIS POUILLOT; GORDON R. DAVIDSON; RHOMA JOHNSON; INSOOK SON; NATHAN ANDERSON; JANE M. VAN DOREN

Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions

MOHAMED A. ALY; ERIK REIMHULT; WOLFGANG KNEIFEL; KONRAD J. DOMIG

Supplementary data

Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates

JANAK DHAKAL; CHANDER S. SHARMA; RAMAKRISHNA NANNAPANENI; CHRISTOPHER D. McDANIEL; TAEJO KIM; AARON KIESS

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria

HYEONG SANG KIM; DA YOUNG LEE; SUN JIN HUR

Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa

COURTNEY KIRKLAND; ELAINE BLACK; FEREIDOUN FORGHANI; AMBER POMRANING; MICHAEL J. SADOWSKY; FRANCISCO DIEZ-GONZALEZ

Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid

MYRNA CADENA; LUTZ FROENICKE; MONICA BRITTON; MATTHEW L. SETTLES; BLYTHE DURBIN-JOHNSON; EMILY KUMIMOTO; RODRIGO A. GALLARDO; AURA FERREIRO; TEREZA CHYLKOVA; HUAIJUN ZHOU; MAURICE PITESKY

Supplementary data

Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers

L. L. DUNN; M. L. HARNESS; D. M. SMITH; S. J. GORMAN; Q. ZHONG; P. M. DAVIDSON; F. J. CRITZER

Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus

DAVID C. LOVE; ROBERT M. LANE; BENJAMIN J. K. DAVIS; KATE CLANCY; JILLIAN P. FRY; JAMIE HARDING; BOBBI HUDSON

Supplementary data

RESEARCH NOTES

Genomically Informed Strain-Specific Recovery of Shiga Toxin–Producing Escherichia coli during Foodborne Illness Outbreak Investigations

BURTON W. BLAIS; KYLE TAPP; MARTINE DIXON; CATHERINE D. CARRILLO

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant

MATTEO PAOLO BECCALLI; CLAUDIA PICOZZI; NICOLA MANGIERI; ILEANA VIGENTINI; ROBERTO FOSCHINO

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

YOUNG MI KANG; MIN JOO KIM; SUN YOUNG PARK; MIN SOO HEU; JIN-SOO KIM

Detection, Isolation, and Characterization of Shiga Toxin–Producing Escherichia coli in Flour

PATRICK KINDLE; MAGDALENA NÜESCH-INDERBINEN; NICOLE CERNELA; ROGER STEPHAN

Mini-Review

Biofilms and Meat Safety: A Mini-Review

RONG WANG

REVIEWS

Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review

YAOHUA FENG; CHRISTINE M. BRUHN

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Erratum

Erratum

Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

DIANA RIOS-MUÑIZ, JORGE F. CERNA-CORTES, CATALINA LOPEZ-SAUCEDO, ERIKA ANGELES-MORALES, MIRIAM BOBADILLA-DEL VALLE, ALFREDO PONCE-DE LEON, TERESA ESTRADA-GARCIA

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

SUPUN NABADAWA HEWAGE, M. A, P. MAKAWITA, KRISTEN E. GIBSON, JUNG-AE LEE, ANGELA M. FRASER

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eISSN 1944-9097
ISSN 0362-028X

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