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Volume 82, Issue 12

December 2019

ISSN 0362-028X

eISSN 1944-9097

In this Issue

Research Papers
Research Notes
Review

Research Papers

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

RUISHENG ZHENG; TONG ZHAO; YEN-CON HUNG; KOUSHIK ADHIKARI

Salmonella Survival in Soil and Transfer Onto Produce via Splash Events

DEBBIE LEE; MOUKARAM TERTULIANO; CASEY HARRIS; GEORGE VELLIDIS; KAREN LEVY; TIMOTHY COOLONG

Supplementary data

Predictive Model of Listeria monocytogenes Growth in Queso Fresco

MERLYN THOMAS; RATNESH TIWARI; ABHINAV MISHRA

Evaluation of Microwave and Ozone Disinfections on the Color Characteristics of Iranian Export Raisins Through an Image Processing Technique

REZA SADEGHI; ESMAEEL SEYEDABADI; RAHIL MIRABI MOGHADDAM

Modeling the Effects of the Preculture Temperature on the Lag Phase of Listeria monocytogenes at 25°C

SIYUAN YUE; YANGTAI LIU; XIANG WANG; DONGPO XU; JINGXUAN QIU; QING LIU; QINGLI DONG

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures

CUICUI DUAN; SHENGYU LI; ZIJIAN ZHAO; CHAO WANG; YUJUAN ZHAO; GE YANG; CHUNHUA NIU; LEI GAO; XIAOXIAO LIU; LEI ZHAO

Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

LIZ J. WALKER; RHIANNON L. WALLACE; JAMES J. SMITH; TRUDY GRAHAM; THEMY SAPUTRA; SALLY SYMES; ANASTASIA STYLIANOPOULOS; BENJAMIN G. POLKINGHORNE; MARTYN D. KIRK; KATHRYN GLASS

Supplementary data

Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes

MATTHEW J. IGO; DONALD W. SCHAFFNER

Supplementary data

Use of Phyllosphere-associated Lactic Acid Bacteria as Biocontrol Agents to Reduce Salmonella enterica Serovar Poona Growth on Cantaloupe Melons

JEFFERY A. McGARVEY; THAO D. TRAN; ROBERT HNASKO; LISA GORSKI

Formation of N^ϵ-Carboxymethyllysine and N^ϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying

ZONGSHUAI ZHU; YIQUN CHENG; SUHONG HUANG; MINGJUN YAO; YANG LEI; IFTIKHAR ALI KHAN; MING HUANG; XINGHU ZHOU

Supplementary data

Effect of Storage Temperature on the Survival of New Zealand Egg-Associated Salmonella Isolates in and on Eggs

JOANNE M. KINGSBURY; KIRSTIN THOM; TANYA SOBOLEVA

An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed Under Alternative Consumer Handling Scenarios

CLAIRE ZOELLNER; MARTIN WIEDMANN; RENATA IVANEK

Supplementary data

Prevalence and Genetic Analysis of Salmonella enterica from a Cross-sectional Survey of the New Zealand Egg Production Environment

JOANNE M. KINGSBURY; KIRSTIN THOM; HAYLEY ERSKINE; LISA OLSEN; TANYA SOBOLEVA

Research Notes

Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol Against Salmonella

JOHN ADAM PORTER; EMEFA ANGELICA MONU

Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil Against Aspergillus flavus

FEI TIAN; SANG YOO LEE; HYANG SOOK CHUN

Supplementary data

Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

YOON-JAE JEONG; JAE-WON HA

Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells

N. W. SMITH; J. J. SINDELAR; S. A. RANKIN

Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico

CLAUDIA VILLICAÑA; LUIS AMARILLAS; LILIANA SOTO-CASTRO; BRUNO GÓMEZ-GIL; MARCIAL LEONARDO LIZÁRRAGA-PARTIDA; JOSEFINA LEÓN-FÉLIX

Supplementary data

A Portable Chemiluminescence Assay of Alkaline Phosphatase Activity to Monitor Pasteurization of Milk Products

RONALD SARVER; CAYLEY HIGBEE; PREETHA BISWAS; LEI ZHANG; NATE BANNER; JENNIFER RICE; MARK MOZOLA; ZACHARI TOLLAKSON; LUCI HARDRATH; MARY BULTHAUS; JUSTIN ZANGL

Supplementary data

Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment

MICHIKO TAKAHASHI; YUMIKO OKAKURA; HAJIME TAKAHASHI; HISAYA YAMANE; SATORU AKASHIGE; TAKASHI KUDA; BON KIMURA

Longitudinal Analysis of the Microbiological Quality of Raw Cow's Milk Samples Collected from Three Small Family Dairy Farms in Mexico Over a 2-Year Period

DIANA RIOS-MUÑIZ; JORGE F. CERNA-CORTES; CATALINA LOPEZ-SAUCEDO; ERIKA ANGELES-MORALES; MIRIAM BOBADILLA-del VALLE; ALFREDO PONCE-de LEON; TERESA ESTRADA-GARCIA

Supplementary data

Review

Two Nonthermal Technologies for Food Safety and Quality—Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review

ANTONIO BEVILACQUA; DANIELA CAMPANIELLO; BARBARA SPERANZA; CLELIA ALTIERI; MILENA SINIGAGLIA; MARIA ROSARIA CORBO

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The CODEX Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance are Incompatible with Available Surveillance Data

Daniel Taylor, Gavin J. Fenske, Jane G. Pouzou, Solenne Costard, Francisco J. Zagmutt

Experimentally Implementing the Linear Non-Isothermal Equation for Simultaneously Obtaining D and z Values of Salmonella Senftenberg in Skim Milk Using a Differential Scanning Calorimeter

Ren Yang, Gregory Fleischman, Arlette Shazer, Haiping Li

Effect of citral on the thermal inactivation of Escherichia coli O104:H4 in ground beef

Julio López-Romero, Jimena García-Dávila, Aida Peña-Ramos, Humberto González-Ríos Humberto González-Ríos, Martín Valenzuela-Melendres, Angie Osoria, Vijay Juneja

Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21

Jim McLauchlin, Heather Aird, Corinne Amar, Claire Jenkins, Frieda Jørgensen, Sandra Lai, Caroline Willis

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eISSN 1944-9097
ISSN 0362-028X

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