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Volume 82, Issue 7
1 July 2019
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

RESEARCH NOTES

Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic
KATEŘINA BOGDANOVIČOVÁ; JOSEF KAMENÍK; KATEŘINA DOROTÍKOVÁ; JAN STREJČEK; SIMONA KŘEPELOVÁ; MARTA DUŠKOVÁ; DANKA HARUŠTIAKOVÁ
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Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham
DANIELE CONFICONI; MANUEL SANTAGIULIANA; MASSIMO MARCHESAN; FRANCESCO FRANCESCHINI; PAOLO CATELLANI; MARCELLO FERIOLI; VALERIO GIACCONE
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Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal
NURUL HAWA AHMAD; CEMRE ÖZTABAK; BRADLEY P. MARKS; ELLIOT T. RYSER
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Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
VANESSA SILVA; JOÃO NUNES; ANÍCIA GOMES; ROSA CAPITA; CARLOS ALONSO-CALLEJA; JOSÉ EDUARDO PEREIRA; CARMEN TORRES; GILBERTO IGREJAS; PATRÍCIA POETA
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Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic ...
EGZON KUKLECI; FRANS J. M. SMULDERS; AFRIM HAMIDI; SUSANNE BAUER; PETER PAULSEN
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Determination of Phenoxy Acid Herbicides in Cereals Using High-Performance Liquid Chromatography–Tandem Mass Spectrometry
TAO GUO; XIAOLI WANG; HAIFENG WANG; YUFEN HU; SHIYONG ZHANG; RUSONG ZHAO
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Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea
SE HYUN SON; KWANG WON SEO; YEONG BIN KIM; HYE YOUNG JEON; EUN BI NOH; YOUNG JU LEE
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Supplementary data
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Identification of Helminth Parasites from Selar crumenophthalmus in Grenada, West Indies
NAUDIA S. DUNDAS; DANIEL M. FITZPATRICK; JOHN S. McKIBBEN; VICTOR A. AMADI; RHONDA D. PINCKNEY
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Research Papers

Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants
GIRVIN L. LIGGANS; MARC S. BOYER; LAURIE B. WILLIAMS; KIMBERLY W. DESTROMP; SON T. HOANG
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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.
M. L. HUTCHISON; M.A. TCHÓRZEWSKA; D HARRISON; R. H. MADDEN; J. E. L. CORRY
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Modeling for Survival of Clostridium perfringens in Saeng-sik, a Powdered Ready-to-Eat Food with Low Water Activity
JIN HWA PARK; MIN SEON KOO; HYUN JUNG KIM
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Occurrence and Phenotypic and Molecular Characterization of Antimicrobial Resistance of Salmonella Isolates from Food in Tunisia
AMAL BEN HASSENA; MARIAM SIALA; SONDA GUERMAZI; SONIA ZORMATI; RADHOUANE GDOURA; HANEN SELLAMI
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Supplementary data
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Evaluation of Aflatoxin M1 Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield
I. PECORELLI; R. BRANCIARI; R. ROILA; R. BIBI; D. RANUCCI; A. ONOFRI; A. VALIANI
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Salmonellosis Outbreaks by Food Vehicle, Serotype, Season, and Geographical Location, United States, 1998 to 2015
TEAH R. SNYDER; SAMEH W. BOKTOR; NKUCHIA M. M'IKANATHA
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DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China
XIONG XIONG; FANGYING YUAN; MANHONG HUANG; LIXIA LU; XIAOHUI XIONG; JING WEN
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Prevalence and Diversity of the Thermotolerant Bacterium Bacillus cytotoxicus among Dried Food Products
KLÈMA MARCEL KONÉ; ZOÉNABO DOUAMBA; MAËLLE de HALLEUX; FLABOU BOUGOUDOGO; JACQUES MAHILLON
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Supplementary data
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Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)
DE ANGELIS de SOUZA SILVA; MARIA CARLA da SILVA CAMPELO; LUCAS de OLIVEIRA SOARES REBOUÇAS; JUSSIER de OLIVEIRA VITORIANO; CLODOMIRO ALVES, JUNIOR; JEAN BERG ALVES da SILVA; PATRÍCIA de OLIVEIRA LIMA
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Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey
MUTSUYO KADOHIRA; BERNARD J. PHIRI; GLEN HILL; RIKA YOSHIZAKI; SHINJI TAKAI
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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin–Producing Escherichia coli Cells during Processing...
JOHN B. LUCHANSKY; MELANIE MAYHEW; YANGJIN JUNG; AMY KLINEDINST; LAUREN HARKINS; LAURA E. SHANE; MANUELA OSORIA; LIANNA McGEARY; ZACHARY TRAUGER; BRADLEY A. SHOYER; BENJAMIN CHAPMAN; SARAH J. COPE; STEPHEN G. CAMPANO; ANNA C. S. PORTO-FETT
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REVIEW

Insights into Psychrotrophic Bacteria in Raw Milk: A Review
LEI YUAN; FAIZAN A. SADIQ; METTE BURMØLLE; NI WANG; GUOQING HE
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Mini-Review

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review
GRAZIELE G. BOVI; ANTJE FRÖHLING; NAMRATA PATHAK; VASILIS P. VALDRAMIDIS; OLIVER SCHLÜTER
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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