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Volume 84, Issue 10
October 2021
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

Pages 1661-1848

RESEARCH PAPERS

Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables
JESSICA ZAGORSKI; GUSTAVO A. REYES; MATTHEW J. STASIEWICZ; MELISSA PFLUGH PRESCOTT
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Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan
MARYAM AJMAL; ABIDA AKRAM; NAFEESA QUDSIA HANIF; TARIQ MUKHTAR; MUHAMMAD ARSHAD
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A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States
HEATHER TATE; CONG LI; EPIPHANIE NYIRABAHIZI; GREGORY H. TYSON; SHAOHUA ZHAO; CRYSTAL RICE-TRUJILLO; SONYA BODEIS JONES; SHERRY AYERS; NKUCHIA M. M'IKANATHA; SAMIR HANNA; LAURA RUESCH; MARIANNA E. CAVANAUGH; PONGPAN LAKSANALAMAI; LISA MINGLE; SHANNON R. MATZINGER; PATRICK F. MCDERMOTT
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Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast
WENWEN WANG; DIANBO ZHAO; KE LI; QISEN XIANG; YANHONG BAI
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Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses
BRUNA BERTOLDI; CAMERON A. BARDSLEY; CHRISTOPHER A. BAKER; CHRISTOPHER R. PABST; ALAN GUTIERREZ; JAYSANKAR DE; YAGUANG LUO; KEITH R. SCHNEIDER
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Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce
MARINA GIRBAL; LAURA K. STRAWN; CLAIRE M. MURPHY; DONALD W. SCHAFFNER
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Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors
ULRIKE FRIEDLEIN; SAMART DORN-IN; KARIN SCHWAIGER
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Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment
THOMAS P. OSCAR
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Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate
RONG ZHANG; MEKKY OLOMTHONG; YU FAN; LIJUN WANG; DANDAN PAN; YANHONG SHI; WENLIN YE
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Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment
JUNG-WHAN CHON; JI YOUNG JUNG; YOUNGBEOM AHN; DONGRYEOUL BAE; SAEED KHAN; KUN-HO SEO; HYUNSOOK KIM; KIDON SUNG
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Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight
AARON T. E. BECZKIEWICZ; BARBARA B. KOWALCYK
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Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets
XIAO LIU; MINGLI ZHANG; XI MENG; YANHONG BAI; XIUPING DONG
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Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors
KAROL CALVO-ARRIETA; KAROL MATAMOROS-MONTOYA; MARÍA LAURA ARIAS-ECHANDI; ALEJANDRA HUETE-SOTO; MAURICIO REDONDO-SOLANO
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Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets
KATHERYN PARRAGA; SILVIA MURILLO; CESAR ESCALANTE; EVELYN WATTS
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RESEARCH NOTES

Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol–Yolk–Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables
JUNG-WHAN CHON; KUN-HO SEO
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Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland
LUCIEN KELBERT; ROGER STEPHAN; CAROLINE FURTWAENGLER; JUAN ANTONIO PINILLO; MARINA MORACH; MAGDALENA NÜESCH-INDERBINEN
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Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics
MIN HEE JEONG; YUN-HEE SONG; SI YEON JU; SOON HAN KIM; HYO-SUN KWAK; EUN SOOK AN
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REVIEWS

Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review
CARMEN CANO; YULIE MENESES; BYRON D. CHAVES
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Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review
QIANLING ZHANG; JIN ZHANG; JIAQI ZHANG; DUO XU; YAJUAN LI; YANAN LIU; XIN ZHANG; RUILIN ZHANG; ZUFANG WU; PEIFANG WENG
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GENERAL INTEREST

Exploring the Experiences of Members of the International Food Safety Authorities Network: An Interpretative Phenomenological Analysis
CARMEN JOSEPH SAVELLI; J. SIMPSON; C. MATEUS
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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